My girlfriend is coming back into town on Sunday, probably late afternoon. She and I are going to the First Night celebration in town, then I'll probably spend the night at her place. Now, her favorite food of all time is cinnamon buns, and I've gone on a bit of a baking kick lately, so I want to make some for her, probably using
this recipe. What I'd like to do, though, is be able to make them during the day of Sunday, completely prep them, tray them up, take them to her house trayed and covered on Sunday, then store them in her fridge overnight to be baked the next morning. The question is, is it ok to refrigerate dough like this? They would have been raised, formed, raised again, then trayed/covered/cooled, transported to somewhere else, stored cooled overnight, then baked in the morning. Will I still have cinnamon buns, or will I just get some goop to greet me Monday morning?
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