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So what's the best hot sauce? [NSFMAYO]

13

Posts

  • AMP'dAMP'd Registered User regular
    edited November 2009
    It's olive oil infused with red peppers

    It's the equivalent of rubbing red peppers all over the inside of your mouth

    [SIGPIC][/SIGPIC]
  • fightinfilipinofightinfilipino legally competent Registered User regular
    edited November 2009
    sriracha with mexican food is surprisingly delicious.

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  • TenTen Registered User regular
    edited November 2009
    One of my friends brought something called Sudden Death to our weekend away, I poured it on a sausage in bread and wolfed it down and was tearing up for the next 5 minutes or so. It was pretty tasty though.

    My go to hot sauce is Nandos Extra Hot though, I put it on basically everything. Just wish they sold bigger bottles of it here :(

  • Rhesus PositiveRhesus Positive Damn these electric sex pants! Registered User regular
    edited November 2009
    GRMike wrote: »
    94_79_large.jpg

    Yes.

    That or Encona hot pepper sauce, which I used liberally in university to make the shit I cooked taste halfway decent.

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  • ZoelZoel Registered User regular
    edited November 2009
    Is there a way I can get tabasco in say a wide mouth bottle

    This is something that is missing from my life

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  • Dorktron9000Dorktron9000 Registered User regular
    edited November 2009
    SARRRRRRRRRRIIIIIIIIIIIIIIIIIICHAAAAAAAAAAH

  • AMP'dAMP'd Registered User regular
    edited November 2009
    TAAAAAAAAAAAAAABBBAAAAAAAAAASSSCCCOOOOOOOO

    [SIGPIC][/SIGPIC]
  • TheStigTheStig Registered User regular
    edited November 2009
    GRMike wrote: »
    *Giant Cholula pic*
    Yes.

    That or Encona hot pepper sauce, which I used liberally in university to make the shit I cooked taste halfway decent.

    Chicken wings made with cholula are soo good.

    It also make terrible frozen peperoni pizza good.

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  • Dorktron9000Dorktron9000 Registered User regular
    edited November 2009
    All I have is this white rice. This ain't gonna be good. Oh wait, SARICHA.

    Ramen is boring, but I am too poor to eat anything else. I know, SARICHA.

    Say, this hard boiled egg is ok, but wouldn't it be better if I got out the SARICHA?

  • That Guy ThereThat Guy There Registered User
    edited November 2009
    Fuck you guys. It has now been decided that I am making nachos for dinner tonight and will be buying a new hotsauce, I already have Sriracha because it is the shit.

  • ScudoScudo Registered User regular
    edited November 2009
    I dump Louisiana onto just about anything that isn't breakfast, I like it better than Tabasco

    next time I go to the grocery story I am definitely gonna try Sriracha

  • That Guy ThereThat Guy There Registered User
    edited November 2009
    All I have is this white rice. This ain't gonna be good. Oh wait, SARICHA.

    Ramen is boring, but I am too poor to eat anything else. I know, SARICHA.

    Say, this hard boiled egg is ok, but wouldn't it be better if I got out the SARICHA?

    I do this all the fucking time. I don't get the super cheap ramen, but still, they lack that little extra oomph. Hello Sriracha!

  • Dorktron9000Dorktron9000 Registered User regular
    edited November 2009
    It's my go to hotsauce

  • AneurhythmiaAneurhythmia Registered User regular
    edited November 2009
    All I have is this white rice. This ain't gonna be good. Oh wait, SARICHA.

    Ramen is boring, but I am too poor to eat anything else. I know, SARICHA.

    Say, this hard boiled egg is ok, but wouldn't it be better if I got out the SARICHA?

    But what about Sriracha?

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  • Dorktron9000Dorktron9000 Registered User regular
    edited November 2009
    Look, I may or may not work for the good people at Saricha Hotsauce Incorporated. That's not the point here. The point is the wonderful product that is available in many grocery outlets across the US.

  • AMP'dAMP'd Registered User regular
    edited November 2009
    Okay, but what about a sauce that actually exists

    [SIGPIC][/SIGPIC]
  • TheStigTheStig Registered User regular
    edited November 2009
    Look, I may or may not work for the good people at Saricha Hotsauce Incorporated. That's not the point here. The point is the wonderful product that is available in many grocery outlets across the US.

    Send a free case to my house. Thanks.

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  • DavoidDavoid Registered User regular
    edited November 2009
    I get a bottle of sriracha every 2 weeks or so

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  • Dorktron9000Dorktron9000 Registered User regular
    edited November 2009
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    everyone can have one free bottle

  • PeenPeen Registered User regular
    edited November 2009
    Franks is the best. Sriracha is good but the consistency is weird, like ketchup. Frank is my go to guy.

  • RinderRinder Registered User regular
    edited November 2009
    Oh boy Dave's Insanity Sauce. Taking that stuff at full strength was a wammy.
    I've seen grown men cry from that stuff including my uncle and father.
    Tricked my friend into trying some, and he had to sit around with a glass of milk for half the day.

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  • TheStigTheStig Registered User regular
    edited November 2009
    Rinder wrote: »
    Oh boy Dave's Insanity Sauce. Taking that stuff at full strength was a wammy.
    I've seen grown men cry from that stuff including my uncle and father.
    Tricked my friend into trying some, and he had to sit around with a glass of milk for half the day.

    I'll give you a dollar if you can get your friend to put some on his balls.

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  • Strix variaStrix varia Registered User
    edited November 2009
    0007h79b.jpg?t=1258595037

    Kinda wimpy heat wise, but I love Yucatan Sunshine.

  • blackpyrblackpyr Registered User regular
    edited November 2009
    sriracha with mexican food is surprisingly delicious.

    A (young) first generation Mexican-American taught me this. She was damn right.

    In lieu of siracha, "Whatever you are making, just put one habanero in it. I like them ripe to an orange color."

    Reading the Sriracha ingredients reveals that the heat comes from fresh jalapenos.

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  • FoodFood Registered User regular
    edited November 2009
    I love me some hot sauce but lately I've just been going straight to the source and putting jalapeños on everything. Here's a tip. Next time you make soup put a couple slices in there. It turns it into FLAVOR CENTRAL.

  • AneurhythmiaAneurhythmia Registered User regular
    edited November 2009
    0007h79b.jpg?t=1258595037

    Kinda wimpy heat wise, but I love Yucatan Sunshine.

    Trappey's is like that. Really mild, but great flavor.

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  • Spicy_RevSpicy_Rev Registered User regular
    edited November 2009
    Oh my, this thread is full of win.

    Trappeys is weak but amazing. Being from Louisiana, it is the insider's "tabasco". Although, if you ever get a chance, the tabasco factory tour is amazing.

    Franks is my go to sauce though because it works on everything. Top Chef Spike Mendelsohn mixes Sriracha with mayo as a dip for fries. It is great.

    The one I really want to bring to the discussion is my very favorite and available at California Tortilla. Gator Sauce

    It has that perfect flavor and it is never too hot. Just right with Mexican food.

  • Randall_FlaggRandall_Flagg Registered User
    edited November 2009
  • NerindilNerindil Registered User regular
    edited November 2009
    41X%2B9Pz2zYL._SL500_AA280_.jpg
    This is my go-to sauce for on top of stuff. Rammen, burgers, mashed potatoes and other things starchy and delicious. It also makes of a terrific wing sauce. I'll have to give Frank's a shot.

    I don't much care for Tabasco on things, but if you want to add some heat to a dish and not affect the actual flavor that much, it'll do. However, the Chipotle and Verde versions of Tobasco are both great if you can find them.

    Texas Pete also has a good flavor/heat ratio for me. I am of the "flavor before heat" school of thought, but I'm not opposed to the ultrahot stuff, if that's what you're into.

  • blackpyrblackpyr Registered User regular
    edited November 2009
    hotsauceworld_2081_109993811
    that looks like a fucking weapon. You could kill people with that bottle.
    delicious murder

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  • Randall_FlaggRandall_Flagg Registered User
    edited November 2009
    yeah

    I met somebody with one of those bottles this summer

    it's got skulls all over it and the top has a fucking dropper in it so that you can take a single drop out at a time

    it's like a bottle of poison, and it is sure as hell gonna do terrible things to you

  • RabidDeathMooseRabidDeathMoose Registered User regular
    edited November 2009
    Go to your local south american or asian market and ask them if they have any seeds or tiny pepper plants. That stuff takes like half a braincell to grow and keep healthy and they produce TONS of peppers you can just pick off the vine and grind up into all kinds of foodses.

    A guy I work with had one at work on the window sill of our 4 story office building so I'd grab one or two and chop them into any leftovers I brought in for lunch.

    Sriracha is fantastic and while I do use Frank's, I'm not as much of a fan because for the most part, a lot of the more readily available hot sauces (Frank's included) are mostly vinegar. If I wanted that much vinegar I'd actually put some in.

  • JackMaster SpazJackMaster Spaz Registered User
    edited November 2009
    I always have a bottle of sriracha sitting within arms reach of my desk, I use it on everything, literally.

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  • ShoggothShoggoth Registered User
    edited November 2009
    NSFW I dunno about their hot sauce, but god damn are they awesome regardless NSFW

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  • Munkus BeaverMunkus Beaver Registered User, ClubPA regular
    edited November 2009
    yeah

    I met somebody with one of those bottles this summer

    it's got skulls all over it and the top has a fucking dropper in it so that you can take a single drop out at a time

    it's like a bottle of poison, and it is sure as hell gonna do terrible things to you

    I did a little looking up, and this was the hottest hot sauce I could find:

    http://www.hotsauceworld.com/357maddogcoe.html

    According to the wiki hot sauce scale, it's hotter than weapon's grade pepper spray

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  • fightinfilipinofightinfilipino legally competent Registered User regular
    edited November 2009
    yeah

    I met somebody with one of those bottles this summer

    it's got skulls all over it and the top has a fucking dropper in it so that you can take a single drop out at a time

    it's like a bottle of poison, and it is sure as hell gonna do terrible things to you

    I did a little looking up, and this was the hottest hot sauce I could find:

    http://www.hotsauceworld.com/357maddogcoe.html

    According to the wiki hot sauce scale, it's hotter than weapon's grade pepper spray

    haha the reviews are awesome.

    "As close as you can come to being on fire without being on fire."

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  • IpseDixitIpseDixit Treat me like a pirate And give me that bootyRegistered User regular
    edited November 2009
    GRMike wrote: »
    94_79_large.jpg

    No. Shit tastes like poop from a butt and only a baby would consider it hot.
    the cheat wrote: »
    Tapatio32.jpg

    Yes yes yes

    A million times this. Tapatio is great on just about everything, especially burritos. Also good on pasta surprisingly.

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  • Randall_FlaggRandall_Flagg Registered User
    edited November 2009
    yeah

    I met somebody with one of those bottles this summer

    it's got skulls all over it and the top has a fucking dropper in it so that you can take a single drop out at a time

    it's like a bottle of poison, and it is sure as hell gonna do terrible things to you

    I did a little looking up, and this was the hottest hot sauce I could find:

    http://www.hotsauceworld.com/357maddogcoe.html

    According to the wiki hot sauce scale, it's hotter than weapon's grade pepper spray

    hahaha

    I know someone who took a few drops of this once, and he was out of it the entire day

    for like six hours he was just lying in his bed and crying, and occasionally vomiting

  • Spicy_RevSpicy_Rev Registered User regular
    edited November 2009
    I will give some love to Crystals. My parents always have it on the dinner table, no matter what we are eating.

    Having grown up with spicy food, I always prefer flavor over taste. I do not want to derail this, but if you are in a similar boat then you need to try this. The ingredients on the side literally say, salt, pepper, red pepper, and other spices.


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  • DachshundDachshund Registered User regular
    edited November 2009
    Can we discuss chicken wing sauce?

    #1
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    #2
    texas_pete_buffalo_wing_sauce.png

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