The best things go in my mouth [COCK]

PiptheFair

it is made from wood

PiptheFair

the principal compound is what gives distilled spirits a vanilla flavor because they absorb it from the wood

Blake T

Ok thanks dudes!

Is it a general rule if you want to sub around flavours though?

Like always keep the sugar? And just deal with the increase of sugar from the juice.

neville

Blaket wrote: »

Ok thanks dudes!

Is it a general rule if you want to sub around flavours though?

Like always keep the sugar? And just deal with the increase of sugar from the juice.

The "increase of sugar" is going to be insignificant in most cases...
And better to be a bit overly sweet than take it out and ruin it.

Linksville

Man what? I need to find that spice website...

Fearghaill

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Blake T

neville wrote: »

Blaket wrote: »

Ok thanks dudes!

Is it a general rule if you want to sub around flavours though?

Like always keep the sugar? And just deal with the increase of sugar from the juice.

The "increase of sugar" is going to be insignificant in most cases...
And better to be a bit overly sweet than take it out and ruin it.

:^:

Thanks. I was just thinking through it logically and thought I'd question it.

Stale

If you're so concerned about the sweetness of the oranges, you can try adding a bit of lemon zest as well.


The citrus notes will increase, while the sweetness dials down ever so slightly.


And yes, generally leave the sugar alone. Brulee is more chemistry then cookery.

Linksville

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

neville

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Unless you don't like bananas.

Fearghaill

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

Nogs

sarukun wrote: »

Nogs wrote: »

IRAs though

gotta squint those suckers down

Yeah, I tried my first Russian the other day.


It was

um


well, I finished it.


I don't think I'm old enough for them yet.

well, by IRA i meant

Irish Red Ale

but yeah, some russians is pretty hard to drink too

Blake T

Fearghaill wrote: »

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

As advice I would suggest waiting til they are overripe.

I knew a vegan dude who would do this and add a dash of vanilla and honey.

Fearghaill

Blaket wrote: »

Fearghaill wrote: »

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

As advice I would suggest waiting til they are overripe.

I knew a vegan dude who would do this and add a dash of vanilla and honey.

They were overripe, actually. The peel as much black as it was yellow. Gonna be so good.

Druhim

Fearghaill wrote: »

Blaket wrote: »

Fearghaill wrote: »

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

As advice I would suggest waiting til they are overripe.

I knew a vegan dude who would do this and add a dash of vanilla and honey.

They were overripe, actually. The peel as much black as it was yellow. Gonna be so good.

also slice them before freezing
much easier

Theidar

Fearghaill wrote: »

Blaket wrote: »

Fearghaill wrote: »

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

As advice I would suggest waiting til they are overripe.

I knew a vegan dude who would do this and add a dash of vanilla and honey.

They were overripe, actually. The peel as much black as it was yellow. Gonna be so good.

My wife and I do this some times, it is so freakin good. Our son had it for his first dessert.

VisionOfClarity

So who's making a new thread?

DrZiplock

Theidar wrote: »

Fearghaill wrote: »

Blaket wrote: »

Fearghaill wrote: »

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

As advice I would suggest waiting til they are overripe.

I knew a vegan dude who would do this and add a dash of vanilla and honey.

They were overripe, actually. The peel as much black as it was yellow. Gonna be so good.

My wife and I do this some times, it is so freakin good. Our son had it for his first dessert.

Chelsea recently discovered that over ripe bananas make great breads and muffins. I can't wait to show her this one.

Usagi

Ripe bananas make my stomach hurt

So disappointing because they're delicious

Keith

DrZiplock wrote: »

Theidar wrote: »

Fearghaill wrote: »

Blaket wrote: »

Fearghaill wrote: »

Linksville wrote: »

Fearghaill wrote: »

Thanks for the PGEW link, 'sville!

making these this weekend for sure.

Apparently these are fantastic, made with just one ingredient: http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414

Oh my god.

My wife loves both bananas and ice cream, but due to diabetes and minor lactose intolerance, can't have much of the latter.

This is the best thing.

edit: I am actually going to peel the bananas we have right now and put them in the freezer.

As advice I would suggest waiting til they are overripe.

I knew a vegan dude who would do this and add a dash of vanilla and honey.

They were overripe, actually. The peel as much black as it was yellow. Gonna be so good.

My wife and I do this some times, it is so freakin good. Our son had it for his first dessert.

Chelsea recently discovered that over ripe bananas make great breads and muffins. I can't wait to show her this one.

this looks like something I can actually make!

plus, bananas are delicious

DrZiplock

I wonder if tossing in some cocoa powder would make it even better.

I'd likely need to add sugar if that was the case. Hmm....