dough from scratch, with the help of my kitchen aid stand mixer. fresh spinach, mushrooms and mozzarella.
This plus a 500 degree oven = awesome. the secret to a good crust, cornstarch on the bottom of the pizza pan, gives it a nice crunch and olive oil on the edges makes it nice and buttery.
What have you made/ do you make ye men of the SE kitchen?
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pizza looks good though