Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it,
follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given
their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!
Is it okay to eat candy off the floor
Posts
throw it on the grill for a few seconds and put it on the plate
not so much germs as dust forming some saucy kind of food-mud
I would say it is an even better reflection of chain restaurants where the cooking staff is more likely to be 20-30 years old with no real culinary training. (I was one of those people)
Wishlist I am an internet wizard Steam
But Pip!! Noooo!
The ServSafe Certification test said....
Trunk Club
also when I worked as a linecook i used to drop chicken wings on the floor all the time
no problem just sauce them again and serve
Secret Satan Click This!
Wishlist I am an internet wizard Steam
our servsafe professor even said
"This is what the rules are, your chef will tell you to violate them at every corner. If you want to keep a job, you will listen to them."
If I don't see gross stuff happen to my food, it doesn't make it taste funny, and doesn't make me sick, it may as well have not happened.
Amazon wish list | Please check out my wife's blog and jewelry store.
Yeah but I also can't have that thought in the back of my mind, either.
I still eat there every couple weeks.
What spring does with the cherry trees.
yeah i was talking with some of my coworkers, they are so fussy, there are so many things they don't like (which is weird, i like everything)
like drinking milk is apparently weird
and one of them doesn't like "ethnic" food
wtf people
also, you want to know what really might make you want to not eat out
my friend's just right now is as a health inspector, he just started a month ago
he hates it except for the occasional excitement of shutting a place down
but he sees so many cockroaches EVERYWHERE
and such terrible food handling
and his stories scare me
They are the weird ones.
I'm talking unidentified (but probably chicken) objects clogging an ice bin. I'm talking chili being scooped off a floor and reused.
a fucking sewing needle?
I don't even
jesus christ dude
the health inspector would've had a heart attack
Well it depends on what you class as fussy, I'm not great with spicy stuff, and I prefer the meat in meals to be good quality, and vegetables not to be boiled within an inch of their life.
Maybe that's fussy, I dunno.
I didn't understand it either. By then I had some nice grub in my stomach and was too content to make a fuss. Haven't experienced anything like that there before or since.
you have got to get out of england dear
I never minded fussy eaters as a server/cook as long as they recognized they were fussy and tipped accordingly.
Wishlist I am an internet wizard Steam
if that's FUSSY, i guess i'm fussy
which is fine i suppose, that's not weird like my coworkers and the weird things they actively dislike
i will eat anything though
I honestly don't know how they haven't been closed down. I personally witnessed two of those things I mentioned before happening. ORANGE GREASE SHOULD NOT BE ERUPTING FROM OUR FLOOR BOSS
Another fun one was when the dish machine backed up and dishwater flooded the back. It was coming out of the floor.
They didn't close the restaurant, for the record.
Not really. I'm talking about people who just refuse to eat certain things and won't shut up and stop complaining about it.
What spring does with the cherry trees.
Yeah, I was going to say, minus the spice comment that just sounds like you want good food.
Wishlist I am an internet wizard Steam
I need a holiday! Haha, can't abide cooking like that.
that includes you asia
Secret Satan Click This!
this actually makes my summer kitchen job significantly harder, too
Because they're white and blonde...? Why would they think that?
Remembering times where I went days without food puts things into perspective for me.
Not that I eat a lot nowadays. My appetite has been funny lately. I did make some nice fried chicken the other night. Leftovers of that are going to run out today.
That said I am more than willing to try something out no matter how strange it may seem.
because the health food industry has a vested interest in convincing everyone that they are gluten intolerant