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Dead Man Walking: Walk Harder and Cook Better [Herpes]
Stale
Registered User regular
Registered User regular
Round two.
The Cookbook is underway, sides and Breads are currently in test.
Development for Entrees is proceeding.
The rest of you can talk about food too.
The Cookbook is underway, sides and Breads are currently in test.
Development for Entrees is proceeding.
The rest of you can talk about food too.
Stale on
This discussion has been closed.
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do you experts have some tips or tricks to getting everything on the table at once?
or is it just the experience of know how long it takes to make something?
But for reals a lot of things can be made either completely ahead and reheated, or partially made and then assembled the day of
Examples: cranberry sauce, make it the day ahead; dressing/stuffing, chop your veggies the night before; apple pie, make that filling whenever and pop it in the freezer
If I'm cooking more than 3 things, I have to have my mise en place. For me it means that I've already prepped the produce, I've already got my seasonings ready, I've already got my cutting boards out, I've already got my knives.
That way I can fluidly move from one to the other. Taking 10 or 15 minutes to prep things in advance can save you hours. not even exaggerating. If you spend 15 minutes getting everything ready and accessible. Your onions are peeled and chopped, your garlic is smashed, your spuds are washed and quartered, or whatever... it's already in front of you. You don't forget anything, you don't have to hunt for anything.
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If you had a vagina, you would be so married right now
http://atlanticus.tumblr.com/
I have 3 things that cook at 350 for anywhere from 20-60 minutes.
I have a bird that needs to cook at 325 for 6 hours, and 400 for 30 minutes.
I have 2 dishes that need 425 for 15-35 minutes.
You have one oven, and 8 hours. It's definitely a logic issue. The only real solution is to establish what can be started and finished around the main traffic blocker, that being the bird.
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I generally have not one, but TWO spreadsheets out for Thanksgiving that shows what I need to be doing and when.
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Which buys some oven time.
It not only saves time, but it also helps you not ruin the dish because you were busy chopping something and left it on the heat too long for that stage.
NERD!
Yeah, I had something similar for thanksgiving and will probably keep that format for the as yet unscheduled Iron Chef match
(also I guess VoC and I are interchangeable now?)
beyond that, who cares about the details?
thanks yall
I have no idea why I did that.
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Some vaginas are good at basketball and dancing. Other vaginas are good at math and know karate.
prep is the fun part. good time for cocktails.
"Think of it as Evolution in Action"
"Humor can be dissected, as a frog can, but it dies in the process."
Imagine all of my posts being spoken by Alec Baldwin
GamerTag: MunkusBeaver ||||| Steam: munkus
Shanksgiving.
Eat the food or Stale will stab a bitch.
Butters and Pillow are down this week. You should come by.
I'm making red beans and rice. and biscuits. and gravy. And probably other shit I don't know about yet.
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And hell, if I go, I can always take Monica too. She's on the way.
"Humor can be dissected, as a frog can, but it dies in the process."
Imagine all of my posts being spoken by Alec Baldwin
GamerTag: MunkusBeaver ||||| Steam: munkus
what am i doing wrong
Secret Satan Click This!
barring that, the obvious answer to your question is that you aren't cooking it long/hot enough to not be bloody
pretty damn simple
nothing.
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Cook it longer over a lower flame. IF the outside is charring before the inside cooks through.... guess what?
Go back to HS and re-visit Thermodynamics.
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It used to be a wonderful cut of meat.
Now it's a fucking boot-sole.
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God Dammit.
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I was actually given a practically raw hamburger the other weekend. I gobbled it down. It. Was. Delicious.
"Humor can be dissected, as a frog can, but it dies in the process."
Imagine all of my posts being spoken by Alec Baldwin
GamerTag: MunkusBeaver ||||| Steam: munkus
atta girl! *pat pat*
arooooooooooo barkbarkbark
Hitler
totally gonna cook some stuff this weekend.
bikkits
cauliflour
and other stuff that I can't remember right now.. those are the only 2 I drilled into my head
"Sandra's favourite movie is escape from new York because she cries when magpie and brain die because they will never be together." HAIL SATAN
it was on special
Secret Satan Click This!
unless bikkits are some thing that I don't know about
This weekend I'm doing a test run on the blue velvet and the chocolate stout cake pops for my friend's wedding cake, which is exciting and rad at the same time
"Sandra's favourite movie is escape from new York because she cries when magpie and brain die because they will never be together." HAIL SATAN
o/
It's honestly just how I've come to say it. I get soooo excited about bikkits, there's no room for an s or a c, let alone a u!
So many high fives
"Sandra's favourite movie is escape from new York because she cries when magpie and brain die because they will never be together." HAIL SATAN