I am going to do it. I am going to go eat a double down.
This will be my death.
Get something else with it.
Take one bite of the double down, realize that despite its astronomical caloric content, it's actually rather bland, throw the double down away, and eat something tastier.
Go for broke!
I literally just dry heaved.
Sheep on
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TL DRNot at all confident in his reflexive opinions of thingsRegistered Userregular
edited October 2010
Elendil, I don't know when this happened, but you have become one of my favorite posters.
Sheep I am pretty much calling you a liar about tahini
I posit that it is actually impossible to use the entire jar without wasting some unusably oil-free rock of sesame
Well, you're probably right. But like I said, this is the first container I have where I wasn't a fucking moron. So we'll see how far it lasts until it becomes an unusable lump.
you're all jsut puppets in the pocket of Big Salsa
I haven't bought pre-made salsa in... 4 years? 5? It's so much cheaper and tastier to make my own.
Ooh, share a recipe?
Medium-dice 2 medium Roma tomatoes (or one large Beefsteak, depending on what's available for you)
Medium-dice 1 small onion (red, white, yellow, don't matter, it's personal taste)
Medium dice 1/2 a small green bell pepper (you can go yellow, red, orange, I just like the look of green)
Mince 1/2 a seeded Anaheim, or if you like spice, 1/2 a Jalapeno/spicy pepper of your choice.
Optional - If it's the season for it a medium dice of a small ripe peach, Fuji or Pink Lady apple, or nearly-ripe mango can be nice, if you like fruit in your salsa.
Put all the ingredients in a non-reactive bowl (not metal). Salt liberally, mix, cover and let sit for 30 minutes so the veg can macerate (give off all their lovely juices). Add pepper and finely chopped cilantro or parsley to taste. Voila. It'll last about a week in the fridge if you keep it covered, but chances are it'll be gone by the end of the day.
Macerating the vegetables is the most important part.
You have to really macerate it for a good half-hour before it gives you its juice.
It helps if you call it a filthy gutter-turnip, too.
Yeah.
Yeah.
The more you macerate it now, the less you'll have to masticate it later. It's really hard on your throat to try to swallow when you haven't properly masticated it.
Feral on
every person who doesn't like an acquired taste always seems to think everyone who likes it is faking it. it should be an official fallacy.
I got The Cornish Trilogy because jacob told me too and also John Barth's Lost in the Funhouse and a book called The Deadly Percheron because it's one of the few centipede press paperbacks and it sounded interesting and I'm worried it will go out of print on me if I wait too long
Sheep I am pretty much calling you a liar about tahini
I posit that it is actually impossible to use the entire jar without wasting some unusably oil-free rock of sesame
Well, you're probably right. But like I said, this is the first container I have where I wasn't a fucking moron. So we'll see how far it lasts until it becomes an unusable lump.
On container five and I have yet to use it all, and I stir it back together every single time
Sometimes I open the pantry and just stir it back together
i am a social butterfly and all of my e-friend-mans are playing it
Get SC2 like a classy gentleman already.
its true, you should
most of my real life friends have stopped playing and i want to start playing more again so i need more of you online friends to play with me now
On the other hand, all my real life friends have become addicted and want to play in a group of 4 for 6-7 hours straight every weekend, so I've really dropped off playing with PA people.
Donkey Kong on
Thousands of hot, local singles are waiting to play at bubbulon.com.
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PasserbyeI am much older than you.in Beach CityRegistered Userregular
Most anything is 'yummy' when slathered in melted butter like asparagus usually is. There are about a million things I'd rather have on my plate.
The problem is that most people over-cook asparagus to the extreme. If there's not a little crunch left, it's going to be disgusting. Asparagus can be lovely with olive oil and a little garlic, or some lemon aioli and almonds or hazelnuts.
Posts
Yesterday I didn't realize that I'd left Bittorrent open. Not all the lag was your fault
Inquisitor just because you're stuck working at Starbucks is no reason to kill yourself.
I'm glad I listened to someone else and switched to it when I very first started playing
It really does make so much sense
pleasepaypreacher.net
I literally just dry heaved.
love and hate are two sides of the same coin, nexus
Well, you're probably right. But like I said, this is the first container I have where I wasn't a fucking moron. So we'll see how far it lasts until it becomes an unusable lump.
most of it was
my wifis was shitting up the place
I am going to bone so many coworkers just to spite you.
The more you macerate it now, the less you'll have to masticate it later. It's really hard on your throat to try to swallow when you haven't properly masticated it.
the "no true scotch man" fallacy.
I got The Cornish Trilogy because jacob told me too and also John Barth's Lost in the Funhouse and a book called The Deadly Percheron because it's one of the few centipede press paperbacks and it sounded interesting and I'm worried it will go out of print on me if I wait too long
On container five and I have yet to use it all, and I stir it back together every single time
Sometimes I open the pantry and just stir it back together
it never works
On the other hand, all my real life friends have become addicted and want to play in a group of 4 for 6-7 hours straight every weekend, so I've really dropped off playing with PA people.
The problem is that most people over-cook asparagus to the extreme. If there's not a little crunch left, it's going to be disgusting. Asparagus can be lovely with olive oil and a little garlic, or some lemon aioli and almonds or hazelnuts.
I've used an entire container. You just have to spend some time wrestling with it.
Face Twit Rav Gram
That's good, then two people can escape the sad reality of working at a coffee shop.
no it isnt true you are all lying to me
That is the lamest
Tell them Nocturne from the internet said they are the lamest
i've been waiting for a person like that
i wonder where he(lendil) could be
Nyaaaaaaaaaargh
thats right i am cutting you junkies off
go for broke shaz