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Food for the Food God

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Posts

  • StaleStale Registered User regular
    Heyyy hey whoa now Stale

    Don't need to get offensive, throwing around the 'v' word just because I mentioned bulgur

    I will make it up to you all by spending the week making sandwiches in the kitchen, barefoot


    you always were my bottom bitch, that's why it hurts me so

    easysig2.jpg
  • AneurhythmiaAneurhythmia Registered User regular
    Antimatter wrote:
    Lost Salient is a princess, annie

    Oh, a skirt? I think I knew that.

    1LRdqui.png
  • DouglasDangerDouglasDanger Registered User regular
    DrZiplock wrote:
    * 3 lbs red potatoes, quartered
    * 2 tablespoons Herbs De Provence
    * 1/2 cup Mayo
    * 1/2 cup sour cream
    * 1 pound of Thick Cut Bacon
    * 2 cloves garlic, smashed
    * 1 small sweet onion, sliced thin
    * 1 cup shredded cheddar cheese
    * 4 green onions, thinly sliced
    * 3 peeled hard-boiled eggs, sliced
    * paprika, cracked black pepper, salt

    1. Boil your spuds in heavily salted water, along with the herbs, until just tender, 8-12 minutes, drain and set aside. Cook time will vary, this is an agricultural product, and it was cut by very imperfect human hands.

    2. Rough chop your bacon and toss it in a heavy skillet on med-high heat. Let it render down, but pull it before it's totally crisp, trust me on this. Do not cook bacon until it's crisp. I don't care if you don't like it, you're wrong on this. Bacon should have an element of chew and taste like pig, not like carbon. I swear to God just shut up and do it, I know what I'm talking about here.

    3. Drain the bacon on some paper towel briefly and set them aside.

    4. Reserve about a tablespoon of the drippings and drop the heat to med-low, add the sweet onion and garlic and cook until it softens and shines. Add the potatoes and stir for about a minute, remove from heat.

    5. In a large serving bowl, combine the mayo and cream and cheese, add the spuds, bacon, veg and fold together. Stir in the eggs, green onion and taste, season however you want.

    Serve warm, or chilled, either way it's awesome. For an extra bite, splash the spuds with a tablespoon or two of apple cider vinegar after you drain them.



    *Credit to Stale on this.

    ah, here it is. i have been looking for this.
    thanks and thanks
    :)

    I play games on ps3 and ps4. My PSN is DouglasDanger.
  • PeenPeen Registered User regular
    Antimatter wrote:
    Lost Salient is a princess, annie

    Oh, a skirt? I think I knew that.

    She's a dame among broads.

  • UsagiUsagi Feminazgul ~*special snowflake*~Registered User regular
    Beans in chili forever, unless it's going on a dog or fries

    Jormungandr? Damn near killed 'er!
    HEY SATAN | WISH POST
  • JansonJanson Registered User regular
    I realised why you do not do a roast dinner for two people.

    Sooo many leftovers.

    sharasugar_80.png sharanomsugar_80.png
  • Indie WinterIndie Winter Nattravnen Registered User regular
    edited September 2011
    took this with my crappy phone's camera

    just got back from shopping

    DSC00023-1.jpg

    so many yummy looking fresh vegetables oh gosh

    I'm tempted to just make a big old vegetable soup and slurp them all down in one great go

    Indie Winter on
    RCmKIvs.gif
    indie_winter on PS4
  • PeenPeen Registered User regular
    Speaking of soup, I made a bean and kale and sausage soup last night that I'm pretty excited about.

  • JansonJanson Registered User regular
    I haven't had cauliflower in aaaages!

    And bean, kale and sausage soup sounds yummy.

    sharasugar_80.png sharanomsugar_80.png
  • Banzai5150Banzai5150 Registered User regular
    Ok foodies, my brain is slipping today and I can't remember the WHY behind it. Soaking wings in buttermilk prior to deep frying/baking does what again?

    steam_sig.png
    GFWL: ObsoletePaper | Uplay: Banzai5150
  • PeenPeen Registered User regular
    It ought to be, I'll see tonight. It's this recipe, if anyone's interested:

    http://www.epicurious.com/recipes/food/views/Kale-and-White-Bean-Soup-106153

    I used a bean mix instead of white because it's what I had but I don't think it'll ruin it or anything.

  • PiptheFairPiptheFair Registered User regular
    Usagi wrote:
    Beans in chili forever, unless it's going on a dog or fries

    no beans in chili ever

    STEAM
    Spoiler:
  • Indie WinterIndie Winter Nattravnen Registered User regular
    PiptheFair wrote:
    Usagi wrote:
    Beans in chili forever, unless it's going on a dog or fries

    no beans in chili ever

    you fiend

    RCmKIvs.gif
    indie_winter on PS4
  • UsagiUsagi Feminazgul ~*special snowflake*~Registered User regular
    PiptheFair wrote:
    Usagi wrote:
    Beans in chili forever, unless it's going on a dog or fries

    no beans in chili ever

    You broken, son

    Jormungandr? Damn near killed 'er!
    HEY SATAN | WISH POST
  • AneurhythmiaAneurhythmia Registered User regular
    Pip likes his chili to have the consistency of Taco Bell taco filling.

    1LRdqui.png
  • PiptheFairPiptheFair Registered User regular
    chili contains spices and meat


    that is all

    STEAM
    Spoiler:
  • PiptheFairPiptheFair Registered User regular
    cheese and sour cream on top if you are feeling nasty

    STEAM
    Spoiler:
  • DrZiplockDrZiplock Registered User regular
    And chopped raw onions.

    Over a bed of pasta or fritos.

    snap02869.jpg "zip, i dunno what it is about you, but there's something very cat-like about your face. i can't really place it. like, a puma or something. you'd make a good mountain lion." Hail Satan!
  • TheidarTheidar Registered User regular
    Okay Pip and Stale, I think we need to declare an Exterminatus on the heretics in this thread.

    Gamertag: Theidar
    Wii Friend Code: 0072 4984 2399 2126
    PSN ID : Theidar
    Facebook
    Behold the annhilation of the extraterrestrial and the rise of the machines.
    Hail Satan!
    WISHLIST
  • KalTorakKalTorak Registered User regular
    Beans in chili are damn nice.

    No ordinary ground/minced beef though. Chunks of beef, sliced across the grain - nice and tender, but with enough substance to get a nice chew out of it.

  • StaleStale Registered User regular
    Banzai5150 wrote: »
    Ok foodies, my brain is slipping today and I can't remember the WHY behind it. Soaking wings in buttermilk prior to deep frying/baking does what again?

    raises the acidity, adds body and tenderness.

    easysig2.jpg
  • NoisymunkNoisymunk Let's go down to the beach. Rhode IslandRegistered User regular
    Stale wrote:
    Banzai5150 wrote: »
    Ok foodies, my brain is slipping today and I can't remember the WHY behind it. Soaking wings in buttermilk prior to deep frying/baking does what again?

    raises the acidity, adds body and tenderness.

    Just like a night out with your old lady, OH!
    /diceman

  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    black beans 4 lyfe

    and a pound of jimy dean hot.

    and chorizo.

    anything else is just meat soup.

    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • DrZiplockDrZiplock Registered User regular
    You say that like "meat soup" is a bad thing.

    snap02869.jpg "zip, i dunno what it is about you, but there's something very cat-like about your face. i can't really place it. like, a puma or something. you'd make a good mountain lion." Hail Satan!
  • ArtreusArtreus Hamlet Registered User regular
    So I'm cooking dinner for my family tonight. Gonna be making Stale's potato salad as a side.

    My mom wants me to make some ground beef, since we have some we need to use before it goes bad. I'm gonna be going out shopping for ingredients soon, anybody have any quick suggestions for a main course involving ground beef that will only take a few hours to make? My stepdad is really picky, so I guess something simple might be best. (He hates rice and "asian" flavors.)

    I was going to make some Chicken thighs up with the marinade @Druhim suggested a few days ago, but I have not gotten around to it yet, soon though.

    http://atlanticus.tumblr.com/ PSN: Atlanticus 3DS: 1590-4692-3954 Steam: Artreus
  • UsagiUsagi Feminazgul ~*special snowflake*~Registered User regular
    Speaking of meat soup

    Made a marvelous beef stew yesterday but overdid the chipotle flakes just a tiny bit, so it was a surprisingly spicy lunch

    Jormungandr? Damn near killed 'er!
    HEY SATAN | WISH POST
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    DrZiplock wrote:
    You say that like "meat soup" is a bad thing.

    i'm reading this in a british accent.

    also, while i'm shoveling a bowl of beef burgundy in my mouf with large slices of italian bread.

    bonus, the wine i bought for her to use.
    Spoiler:

    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • DrZiplockDrZiplock Registered User regular
    ...her?

    And beef burgundy (crockpot style) is tomorrow night's dinner. Niiiiice.

    snap02869.jpg "zip, i dunno what it is about you, but there's something very cat-like about your face. i can't really place it. like, a puma or something. you'd make a good mountain lion." Hail Satan!
  • nevilleneville The Worst Gay (Seriously. The Worst!)Registered User regular
    i need a crockpot.
    maybe when i move
    hmmm

    nevillexmassig1.png
  • DrZiplockDrZiplock Registered User regular
    We find them to be great for slow-cooked winter style dishes (beef burgundy, stews, chili, etc) and for just about everything else on night's that we're all over the place.

    Like tomorrow. Chelsea leaves at 7am and gets back at 9pm. I'm out for just about the same amount of time. Solution? Dump ingredients in, set to the lowest setting and walk away.

    snap02869.jpg "zip, i dunno what it is about you, but there's something very cat-like about your face. i can't really place it. like, a puma or something. you'd make a good mountain lion." Hail Satan!
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited September 2011
    DrZiplock wrote:
    ...her?

    And beef burgundy (crockpot style) is tomorrow night's dinner. Niiiiice.

    yes, her. boo boo girl. aka sabre, wicked witch of the web,
    Spoiler:

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    wow, fuck you formatting and 502 bad gateway

    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • NoisymunkNoisymunk Let's go down to the beach. Rhode IslandRegistered User regular
    Artreus wrote:
    So I'm cooking dinner for my family tonight. Gonna be making Stale's potato salad as a side.

    My mom wants me to make some ground beef, since we have some we need to use before it goes bad. I'm gonna be going out shopping for ingredients soon, anybody have any quick suggestions for a main course involving ground beef that will only take a few hours to make? My stepdad is really picky, so I guess something simple might be best. (He hates rice and "asian" flavors.)

    I was going to make some Chicken thighs up with the marinade @Druhim suggested a few days ago, but I have not gotten around to it yet, soon though.

    Sloppy Joe's sound really good to me right about now.

  • JansonJanson Registered User regular
    edited September 2011
    Sloppy joes are one of my favourite American things

    Also, damnit, now I'm having far too fond memories of camping.

    The weather was rainy, we were all carrying heavy packs and our tent leaked and we didn't sleep at all well that night. But the rain lightened enough that we were able to get a fire going and make sloppy joes. Oh my god they were so good on such a cold, miserable night.

    Janson on
    sharasugar_80.png sharanomsugar_80.png
  • NoisymunkNoisymunk Let's go down to the beach. Rhode IslandRegistered User regular
    Artreus it is decided, you will make sloppy joes with your ground beef. Put it on a toasted kaiser roll with some grated sharp cheddar cheese and diced raw onion.

  • bwaniebwanie Registered User regular
    edited September 2011
    Made consomme over the weekend.

    Stock made from scratch, with added onions in the peel for color.

    Fining was a first, but it went great. Used eggwhites, beef tartar and tomato-pure . Really that shit is like magic.

    Reduced to 70% this stuff was so full of flavour and had SO MUCH MOUTHFEEL.



    bwanie on
  • ArtreusArtreus Hamlet Registered User regular
    Yesss sloppy joes

    http://atlanticus.tumblr.com/ PSN: Atlanticus 3DS: 1590-4692-3954 Steam: Artreus
  • ArtreusArtreus Hamlet Registered User regular
    Sloppy Joes and smokehouse tater salad dinner. Best dinner ever.

    Thank you, food thread

    http://atlanticus.tumblr.com/ PSN: Atlanticus 3DS: 1590-4692-3954 Steam: Artreus
  • KalTorakKalTorak Registered User regular
  • DruhimDruhim Registered User, ClubPA regular
    bwanie, your consomme sounds glorious

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This discussion has been closed.