Man there was some grey meat at work today. Like, the meat handler associate said it's just from being stuck below some other meat that caused bruising and anyway it was marked down 40% but...
I wouldn't fucking buy that shit. Looked wrong.
Fresh meat is grey. Red meat is treated by sodium nitrate, a carcinogen.
Man there was some grey meat at work today. Like, the meat handler associate said it's just from being stuck below some other meat that caused bruising and anyway it was marked down 40% but...
I wouldn't fucking buy that shit. Looked wrong.
Fresh meat is grey. Red meat is treated by sodium nitrate, a carcinogen.
Man there was some grey meat at work today. Like, the meat handler associate said it's just from being stuck below some other meat that caused bruising and anyway it was marked down 40% but...
I wouldn't fucking buy that shit. Looked wrong.
Fresh meat is grey. Red meat is treated by sodium nitrate, a carcinogen.
No it isn't. I've been around butchered animals and meat. It's red red red.
Man there was some grey meat at work today. Like, the meat handler associate said it's just from being stuck below some other meat that caused bruising and anyway it was marked down 40% but...
I wouldn't fucking buy that shit. Looked wrong.
Fresh meat is grey. Red meat is treated by sodium nitrate, a carcinogen.
I'm pretty sure fresh meat is also red.
The sodium nitrate only makes it stay red longer.
Yeah you were also sure Beastmaster was bad, Wrongy McWrongerson.
The point is that red is not always the best indicator of freshness.
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KageraImitating the worst people. Since 2004Registered Userregular
This fucking puppy refuses to learn to piss and shit outside. I may have to try other means of training.
Man there was some grey meat at work today. Like, the meat handler associate said it's just from being stuck below some other meat that caused bruising and anyway it was marked down 40% but...
I wouldn't fucking buy that shit. Looked wrong.
Fresh meat is grey. Red meat is treated by sodium nitrate, a carcinogen.
No it isn't. I've been around butchered animals and meat. It's red red red.
Gray meat means it's begun to oxidize. It doesn't necessarily mean it's gone bad. Fresh meat is red, and unless you purchase the vacuum-sealed packaged meat as opposed to the kind the grocery store cuts or grinds itself, there's no sodium nitrate.
Man there was some grey meat at work today. Like, the meat handler associate said it's just from being stuck below some other meat that caused bruising and anyway it was marked down 40% but...
I wouldn't fucking buy that shit. Looked wrong.
Fresh meat is grey. Red meat is treated by sodium nitrate, a carcinogen.
I'm pretty sure fresh meat is also red.
The sodium nitrate only makes it stay red longer.
Yeah you were also sure Beastmaster was bad, Wrongy McWrongerson.
The point is that red is not always the best indicator of freshness.
You're not gonna win that way, sir. :P
Allegedly a voice of reason.
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ChanusHarbinger of the Spicy Rooster ApocalypseThe Flames of a Thousand Collapsed StarsRegistered Userregular
I am looking through the gourmet options and none of them sound good
Cheese pizza is, in point of fact, for children. Children who will grow into dull adults.
I used to work at a pizza buffet, and kids'd be all "can you make a couple cheese pizzas, and I'd be all "gethafuckouttaherecasper." And, really, everything worked out ok. I think they learned an important lesson, and I got paid to yell at kids.
5. When displayed at the grocery store, why is some meat bright red and other meat very dark in color?
Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale pink for veal) is highly unstable and short-lived. When meat is fresh and protected from contact with air (such as in vacuum packages), it has the purple-red color that comes from myoglobin, one of the two key pigments responsible for the color of meat. When exposed to air, myoglobin forms the pigment, oxymyoglobin, which gives meat a pleasingly cherry-red color. The use of a plastic wrap that allows oxygen to pass through it helps ensure that the cut meats will retain this bright red color. However, exposure to store lighting as well as the continued contact of myoglobin and oxymyoglobin with oxygen leads to the formation of metmyoglobin, a pigment that turns meat brownish-red. This color change alone does not mean the product is spoiled (see explanation in question 2).
6. Why is pre-packaged ground beef red on the outside and sometimes grayish-brown on the inside?
These color differences do not indicate that the meat is spoiled or old. As discussed earlier, fresh cut meat is purplish in color. Oxygen from the air reacts with meat pigments to form a bright red color which is usually seen on the surface of ground beef purchased in the supermarket. The interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface.
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I am still abiding by pancetta, scallions and eggs sunny side up as the greatest pizza topping ever.
I usually order cheese or pepperoni
always thin crust
I am looking through the gourmet options and none of them sound good
Female: Sis
I'm pretty sure fresh meat is also red.
The sodium nitrate only makes it stay red longer.
lol
Name them Null and Void.
What's up, [chat]
Yeah. I am in the habit of drinking a prodigious amount of water anyway from running, though. It's not too big a problem for me.
Well FUCK.
No it isn't. I've been around butchered animals and meat. It's red red red.
red meat should smell like nothing, right?
You're not gonna win that way, sir. :P
Smell is a good indicator that it's gone really bad, but some bacteria won't produce a smell, so it's not fool-proof.
Well so is red meat.
Cheese pizza is, in point of fact, for children. Children who will grow into dull adults.
I used to work at a pizza buffet, and kids'd be all "can you make a couple cheese pizzas, and I'd be all "gethafuckouttaherecasper." And, really, everything worked out ok. I think they learned an important lesson, and I got paid to yell at kids.
To spice up your pepperoni pizza... try adding onions!
USDA.
is your father a meat burglar?
because it looks like someone stuffed two fine hams down the back of your dress
I ordered a pizza with half pepperoni, half cheese
I couldn't even be decisive about how boring I wanted to be
He was, actually. Law got 'im in '83.
That is obviously a sham account intended to discredit a rich and varied ethnic heritage.
Black people love chicken.