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What do I do with a lot of Sugared Milk?
So I made some cookies for a party tonight and I was being kind of braindead when I made the icing. I mixed waaaaay too much milk into the powdered sugar and had to start over with the right amount. So basically I have 2 cups of milk mixed with about a cup of powdered sugar, and it's sitting in my fridge in a couple airtight containers while I figure out what to do with it.
What do I do with it? I suppose I could make ice cream, but then I'd have to buy some cream and cream is expensive. I could drink it but this stuff is extremely sweet
and I don't think I want to just down it or anything like that. I can't really think of many recipes that require lots of milk, and for recipes that require a small amount of milk I dunno how much sugar I should count as having put in with the milk.