Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it,
follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given
their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!
Posts
it punched holes through thick wooden fences 'cus it fired 15lb blocks of cement, i remember shooting it across the river at night and watching trees shake where the laser was pointing
this same dude also was in a metalwork class where he learned to weld/work industrial metal and he used scrap there to make a panzershrek that really really worked
[edit] when i say river i am referring to literally this exact place
http://atlanticus.tumblr.com/
it wasn't cool
I stopped dropped and rolled before it could get to my skin.
usually the issue is that it doesn't ignite right or there's a pinhole leak somewhere that makes filling shit with butane useless
also butane is the best accelerant for the purposes i think
http://atlanticus.tumblr.com/
i mean i dunno where it is now, he moved off to college
but it was a big goddamn potato cannon
like i said we literally destroyed small wooden structures with it. the projectiles (we also used lead balls) would bury themselves like six inches deep in the dirt behind aforementioned structures, too
this dude literally had the bomb squad raid his shed when we were 17
Satans..... hints..... I'm a mo bro!
I got hit in the face by my own potato gun one time. We loaded it up and as we're about to set it off, the guy firing it thought it would be hilarious to point it at me and the FOOM right in the side of the head. Luckily, it wasn't a particularly powerful gun but it sure made my ear ring
Secret Satan's Wishlist!
You a good person
my mother has this bacon carbonara recipe that is absolutely incredible
like corgis
NES > matches
fire is awesome. and there is a super mario port coming out for fire and it looks awesome.
Burgers, ribs, pizza, breakfast cereal, pancakes, sammiches. Sometimes when I'm drunk I just sit there and eat them out of the can like they're potato chips. The only thing it doesn't taste good with is ice cream and candy. I can't explain why, but they are the best thing I've ever had.
6 eggs for breakfast? i'm probably eating a shit load of bacon
Remarkably, it actually lived to to the hype.
Gamertag: T0NKKA - Steam: evilumpire Twitter Art blog/Portfolio!HEY SATAN!
It's pretty simple.
Make some bacon.
Get some maple bars.
Consume the bacon and maple bars at the same time (put the bacon on the maple bars).
Gamertag: T0NKKA - Steam: evilumpire Twitter Art blog/Portfolio!HEY SATAN!
they make some good donuts (like the ODB) but it isn't like the best place ever. a really tasty donut is still a donut, people overhype it.
the best thing about it is that it is 24 hour. the worst thing is that during summer-ish the line can be up to an hour wait.
They have doughnuts covered in Froot Loops, on with marshmallows and chocolate sauce, etc. . .
They are pretty ridiculous.
Gamertag: T0NKKA - Steam: evilumpire Twitter Art blog/Portfolio!HEY SATAN!
oh good
so long as you weren't hurt
yeah some donuts are pretty shitty after you get past the novelty of it
like the cereal ones
turns out cereal gets stale pretty quick, sitting on top of a donut in the open
Crunchy bacon on top of a soft maple bar.
Top it off with a half-pint of milk.
Gamertag: T0NKKA - Steam: evilumpire Twitter Art blog/Portfolio!HEY SATAN!
Outside temperature must be at or below freezing, otherwise it's just too much. Thawing next to a roaring fire after galavanting in the snow is wonderful.
It happened on a girlguides camping trip
Be Prepared, motherfuckers
I like my bacon crisp in the middle between "burnt to a crisp" and "chewy with no grilling marks".
Who wants to join me on the fence?
Wake up a hour ago and I hear this clicking from the kitchen turns out I left a element on simmer all night.
Oops.jpg
There is, in fact, a perfect medium between the two. I've found that it's mostly arrived at by baking your bacon on parchment paper. Starting from a cold oven, you put 6-8 pieces of thick sliced bacon on your parchment covered sheet pan. Turn the heat on to 375-400. It'll take 10-12 minutes for most ovens to start frying the bacon in the rendered fat. After that point, you check it every 2 minutes and you can rotate/flip your bacon to ensure even doneness. It should take about 20 minutes or so from start to finish, depending on your oven and how often you open the door. Take it off when the bacon still won't remain flat as you lift. If lifting from the middle, it should form a C shape, not a V. Drain on paper towel or brown paper, blot after it's cool enough to touch.
This will produce a bacon that is perfectly chewy, with a satisfying crunch on the fatty parts.
Or, you could just come to St Louis and eat at Uncle Bill's. They do it perfectly.
This is dumb. There's no reason you have to cook american bacon to a crisp. If you want to? Go for it. But it's silly to suggest that you have to. I love my bacon just slightly crisping but still mostly chewy.