And also I used to come home from Kindergarten with circular tears on the top of the thigh of my pants, so my parents requested a conference to see if I could get a new desk that wouldn't snag my britches.
"Uh, it's not the desk," my teacher said. "Every time we give Michael scissors, the first thing he does is cut a circle out of his pants. We even gave him safety scissors and it worked. We don't even give him scissors anymore and he still finds ways to do it."
"A new take on the epic fantasy genre... Darkly comic, relatable characters... twisted storyline."
"Readers who prefer tension and romance, Maledictions: The Offering, delivers... As serious YA fiction, I’ll give it five stars out of five. As a novel? Four and a half." - Liz Ellor My new novel: Maledictions: The Offering. Now in Paperback!
Peaking of toffee, tis the season for the best kind.
Bonfire toffee. I don't even really like sweet things that much but I will indulge the living fuck out of bonfire toffee.
I was wondering today how to make that - seems like a lot of effort but it is so good this time of year!
Sadly I can't make it but my mum makes loads, as do a lot of of the local bakers round here so I never need to make my own but I am pretty sure it must be easy, like its just toffee but with more treacle in I think?
Speaking of toffifee they do sell them all year round were I live in the North East of the UK, Poundstretchers always has it in.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
Toffifee sounds like someone trying to say toffee with too much toffee in their mouth
All this talk of taffy and toffee and such, no mention of the unrelated yet similar named amazing Toffifee?
I wish they'd sell Toffifee year round, give me all the Toffifee
That company also produces Riesen (chocolate covered chocolate-caramel and Werther's Original (caramel sweets). They certainly know their way around caramel.
I never was a huge fan of rip-your-fillings-out caramel/toffee (btw it's pronounced "CARE-A-MEL, not "CAR-MEL", this is a fact and it is 100% accurate, there will be no debate. I am correct forever).
But I used to adore the hell out of caramel cremes. Soft and chewy and deliciousssss:
Hey indulgences thread. I just found out Burger King has it's ten pack of chicken nuggets on sale for 1.49.
In what I'm sure is completely unrelated news, my digestive tract hates me with the power of a thousand burning suns.
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When I was a kid I used to race my reflection.
And also I used to come home from Kindergarten with circular tears on the top of the thigh of my pants, so my parents requested a conference to see if I could get a new desk that wouldn't snag my britches.
"Uh, it's not the desk," my teacher said. "Every time we give Michael scissors, the first thing he does is cut a circle out of his pants. We even gave him safety scissors and it worked. We don't even give him scissors anymore and he still finds ways to do it."
"Readers who prefer tension and romance, Maledictions: The Offering, delivers... As serious YA fiction, I’ll give it five stars out of five. As a novel? Four and a half." - Liz Ellor
My new novel: Maledictions: The Offering. Now in Paperback!
I wish they'd sell Toffifee year round, give me all the Toffifee
Yup I love getting a tray of blue bird toffee at Xmas with a hammer to break it all up.
Never heard of Tom Trot though.
Sadly I can't make it but my mum makes loads, as do a lot of of the local bakers round here so I never need to make my own but I am pretty sure it must be easy, like its just toffee but with more treacle in I think?
Speaking of toffifee they do sell them all year round were I live in the North East of the UK, Poundstretchers always has it in.
Or the tax on toffee
That company also produces Riesen (chocolate covered chocolate-caramel and Werther's Original (caramel sweets). They certainly know their way around caramel.
I haven't had those in ages.
I lost so many baby teeth to those things
Dammit now I want some.
What, is Toffifee a seasonal thing where you are? It's available year round in Sweden.
But I used to adore the hell out of caramel cremes. Soft and chewy and deliciousssss:
Mars-i-pan (short i)
I'm guilty of usually saying "car-mel" unless I've been watching people cook lately, in which case I say caramel properly.
In what I'm sure is completely unrelated news, my digestive tract hates me with the power of a thousand burning suns.
I have some riesen now.
I am so weak.
you can tell the difference because on hamburgers the sides don't join up.
On my way, clean the guest room. I'm moving in
Yeah, but the principle's the same.
I started doing it when the power was out after hurricane Katrina and I still do from time to time
Care-a-mel for all other contexts.
Gotta enunciate
Oh huh come to think of it that's closer to how I say it I guess