I don't get the complaint about the skateboard one. Bread and Cheese pretty commonly comes on a wooden board so you can cut pieces off.
well, aside from it curving up on the end (making it awkward to use), skateboard decks usually have a curve lengthwise which means it's going to rock back and forth instead of laying flat
and, thematically, what the fuck does a skateboard have to do with a cheese platter
"Spam curd" is a combination of two things: an easy comparison to cheese curds, which tend to be of similar size to the chunks they're frying here, and a non-trademarked(*) form of "McNugget".
I'll try to go tomorrow night if I'm not too tired. I've shared with the Minnesota thread of in SE++ so I'm sure one of us will get a chance to try it.
I found my first Danish "where have you been all my life" food item: flødeboller - essentially a golf ball sized, chocolate coated, lightly marshmallow flavored, fluffy whipped cream. I first had this as a waffle cone filled with ice cream and whipped cream, topped by a flødeboller. Since they made everything by hand, it was all delicious, but the flødeboller blew me away because I'd never had anything like it.
I found my first Danish "where have you been all my life" food item: flodeboller - essentially a golf ball sized, chocolate coated, lightly marshmallow flavored, fluffy whipped cream. I first had this as a waffle cone filled with ice cream and whipped cream, topped by a flodeboller. Since they made everything by hand, it was all delicious, but the flodeboller blew me away because I'd never had anything like it.
After that, I went searching for flodeboller and found Samba, who mass produces a very fluffy variety, just like the homemade one I first tasted.
I found my first Danish "where have you been all my life" food item: flodeboller - essentially a golf ball sized, chocolate coated, lightly marshmallow flavored, fluffy whipped cream. I first had this as a waffle cone filled with ice cream and whipped cream, topped by a flodeboller. Since they made everything by hand, it was all delicious, but the flodeboller blew me away because I'd never had anything like it.
After that, I went searching for flodeboller and found Samba, who mass produces a very fluffy variety, just like the homemade one I first tasted.
Yeah, looks like what I know as a 'snowball' from Australia (oh dear, haven't had one since I was a kid).
They're usually a little bigger, very light marshmallow coated in flaky chocolate and dusted in coconut.
Edit:Here's a recipe, but it's not the best kind because it's not real chocolate around the outside.
Solvent on
I don't know where he got the scorpions, or how he got them into my mattress.
I think the main difference between a flødeboller from Denmark vs a snowball from Australia is that the texture of the flødeboller is like a fluffy whipped cream. The cream tastes like marshmallow, but without the chewy texture; instead it melts immediately in your mouth. It's awesome because you expect a cream taste, due to the silky fluffy texture, but instead you taste marshmallow.
I think the main difference between a flødeboller from Denmark vs a snowball from Australia is that the texture of the flødeboller is like a fluffy whipped cream. The cream tastes like marshmallow, but without the chewy texture; instead it melts immediately in your mouth. It's awesome because you expect a cream taste, due to the silky fluffy texture, but instead you taste marshmallow.
I found my first Danish "where have you been all my life" food item: flødeboller - essentially a golf ball sized, chocolate coated, lightly marshmallow flavored, fluffy whipped cream. I first had this as a waffle cone filled with ice cream and whipped cream, topped by a flødeboller. Since they made everything by hand, it was all delicious, but the flødeboller blew me away because I'd never had anything like it.
Ironicly flødeboller means creamballs, but contain no actual cream at all. Instead it's a mix of whipped eggwhites, gelatin and sugar.
In Sweden the traditional shape is a bit different. We call them Chokladtoppar/Kokostoppar depending on if they're decorated with coconut gratings or not.
In Austria they're apparently known as Schwedenbomben (lit: Swedish bombs) despite being invented in denmark. Their shape is notably more bomb-like.
"The western world sips from a poisonous cocktail: Polarisation, populism, protectionism and post-truth"
-Antje Jackelén, Archbishop of the Church of Sweden
Posts
A Radical 'tude?
Honestly?
It's kind of a fun way to serve them. They stay really crispy - though they maybe get cold a little faster?
Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
Cooper and Bourdain do late night drunk food, Korean style.
1.5 lb of pre-marinated carne asada from the grocery store
2 tsb liquid smoke
1 Habanero
1/2 cup orange juice
Do you think it will work out? Anything I should add?
There's a thread for that!
https://forums.penny-arcade.com/discussion/94579/charcuterie-101-the-silence-you-hear-is-the-meat-deliciousifying#latest
...wat?
God damn that sounds delicious
Anyone know what kind of batter they use?
Liquid oink.
(*by the McDonalds corporation, at least)
But, yes, what the fuck is a spam CURD? CURDLED spam does not sound good to me.
It........it looks pretty good? I think?
It's from the MN State Fair.
Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
We Want Mutha Fuckin Plates.
Amazingly since AngelHegie posted that collection there is an even worse offender
I made a game, it has penguins in it. It's pay what you like on Gumroad.
Currently Ebaying Nothing at all but I might do in the future.
Brisket may be good for you.
Relatively speaking.
After that, I went searching for flødeboller and found Samba, who mass produces a very fluffy variety, just like the homemade one I first tasted.
http://www.elvirasminde.dk/uk/foam-kisses/the-foam-kisses-way-to-you.html
Edit: flodeboller -> flødeboller
I mean, so is whiskey. Totally not the amount I drink, but hey-moderation and shit.
Very similar to the Teacake
http://www.tunnock.co.uk/products/teacakes/
I made a game, it has penguins in it. It's pay what you like on Gumroad.
Currently Ebaying Nothing at all but I might do in the future.
Yeah, looks like what I know as a 'snowball' from Australia (oh dear, haven't had one since I was a kid).
They're usually a little bigger, very light marshmallow coated in flaky chocolate and dusted in coconut.
Edit: Here's a recipe, but it's not the best kind because it's not real chocolate around the outside.
http://newnations.bandcamp.com
So its like a marshmallow fluff?
Ironicly flødeboller means creamballs, but contain no actual cream at all. Instead it's a mix of whipped eggwhites, gelatin and sugar.
In Sweden the traditional shape is a bit different. We call them Chokladtoppar/Kokostoppar depending on if they're decorated with coconut gratings or not.
In Austria they're apparently known as Schwedenbomben (lit: Swedish bombs) despite being invented in denmark. Their shape is notably more bomb-like.
-Antje Jackelén, Archbishop of the Church of Sweden
Extra meat is optional.
...
This might be in bad taste in this case, but I say we takeoff and nuke the entire site from orbit. It's the only way to be sure.
Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
But not in a Tokyo commuter train way.
They tried to bury us. They didn't know that we were seeds. 2018 Midterms. Get your shit together.