As was foretold, we've added advertisements to the forums! If you have questions, or if you encounter any bugs, please visit this thread: https://forums.penny-arcade.com/discussion/240191/forum-advertisement-faq-and-reports-thread/
Options

"Bad" Food Thread: Episode III - Revenge of the Melt

17172747677100

Posts

  • Options
    knitdanknitdan In ur base Killin ur guysRegistered User regular
    Who among us hasn't dipped their fries into their milkshake?

    “I was quick when I came in here, I’m twice as quick now”
    -Indiana Solo, runner of blades
  • Options
    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    knitdan wrote: »
    Who among us hasn't dipped their fries into their milkshake?

    Sure but I ain't dipped my ice cream into mayonnaise that's a war crime.

  • Options
    knitdanknitdan In ur base Killin ur guysRegistered User regular
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    “I was quick when I came in here, I’m twice as quick now”
    -Indiana Solo, runner of blades
  • Options
    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

  • Options
    Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    Pinfeldorf wrote: »
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

    That's not true!

    Brownies are JUST like spaghetti pasta - they're both just flour and water, right?

  • Options
    PinfeldorfPinfeldorf Yeah ZestRegistered User regular
    Pinfeldorf wrote: »
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

    That's not true!

    Brownies are JUST like spaghetti pasta - they're both just flour and water, right?

    No I think you're describing a roux!

  • Options
    lonelyahavalonelyahava Call me Ahava ~~She/Her~~ Move to New ZealandRegistered User regular
    Pinfeldorf wrote: »
    Pinfeldorf wrote: »
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

    That's not true!

    Brownies are JUST like spaghetti pasta - they're both just flour and water, right?

    No I think you're describing a roux!

    a roux is flour and a fat. usually butter.

    flour and water is paste.

  • Options
    DaMoonRulzDaMoonRulz Mare ImbriumRegistered User regular
    Pinfeldorf wrote: »
    Pinfeldorf wrote: »
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

    That's not true!

    Brownies are JUST like spaghetti pasta - they're both just flour and water, right?

    No I think you're describing a roux!

    a roux is flour and a fat. usually butter.

    flour and water is paste.

    A roux is what Nixon says on Futurama

    3basnids3lf9.jpg




  • Options
    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    DaMoonRulz wrote: »
    Pinfeldorf wrote: »
    Pinfeldorf wrote: »
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

    That's not true!

    Brownies are JUST like spaghetti pasta - they're both just flour and water, right?

    No I think you're describing a roux!

    a roux is flour and a fat. usually butter.

    flour and water is paste.

    A roux is what Nixon says on Futurama

    this right here is your best post

    6vjsgrerts6r.png

  • Options
    NotoriusBENNotoriusBEN Registered User regular
    edited July 2016
    DaMoonRulz wrote: »

    A roux is what Nixon says on Futurama

    tumblr_mtzmeqC16Z1qcga5ro1_500.gif

    NotoriusBEN on
    a4irovn5uqjp.png
    Steam - NotoriusBEN | Uplay - notoriusben | Xbox,Windows Live - ThatBEN
  • Options
    StraightziStraightzi Here we may reign secure, and in my choice, To reign is worth ambition though in HellRegistered User regular
    There is a new burger at Carl's Jr./Hardee's, called the Bacon 3-Way.

    One of the 3 Ways that Bacon is delivered in this ménage a trois from hell is "bacon onion jam".

    I do not recommend this burger. Not at all. It tastes like liquid salt, and looks like they emptied a cup of chewing tobacco spit onto it. If you find yourself tempted by this burger, against all rationality, please look to my example and beware. Even if you are a tremendous Bacon Enthusiast, such as owns a house full of novelty bacon kitsch, if you eat this burger it will cause real, lasting,major psychological trauma.

    That's a real damn shame

    Bacon onion jam is one of my favorite ways to eat bacon

  • Options
    DaMoonRulzDaMoonRulz Mare ImbriumRegistered User regular
    DaMoonRulz wrote: »
    Pinfeldorf wrote: »
    Pinfeldorf wrote: »
    knitdan wrote: »
    It's eggs and fat. Add sugar and freeze, you've got ice cream.

    That's a really, really bad way to describe food. Adding up ingredients and saying the finished product is similar is really inaccurate!

    That's not true!

    Brownies are JUST like spaghetti pasta - they're both just flour and water, right?

    No I think you're describing a roux!

    a roux is flour and a fat. usually butter.

    flour and water is paste.

    A roux is what Nixon says on Futurama

    this right here is your best post

    My dream is that this post will forever force someone to do a Nixon impression any time the word is mentioned.

    I may have been inspired by OSW Review ruining the word Try and all its homophones.

    3basnids3lf9.jpg




  • Options
    MrGrimoireMrGrimoire Pixflare Registered User regular
    Got a pizza with double cheese, double pepper-beef and Bearnaise sauce.

    So good.

  • Options
    GvzbgulGvzbgul Registered User regular
    I think I have found the grossest food that I could still eat.
    spoiler for gross yet still probably delicious (if you eat it with a blindfold)

  • Options
    Metzger MeisterMetzger Meister It Gets Worse before it gets any better.Registered User regular
    AUGH FUCK WHYYYYY

  • Options
    Indie WinterIndie Winter die Krähe Rudi Hurzlmeier (German, b. 1952)Registered User regular
    that made me physically ill

    wY6K6Jb.gif
  • Options
    VeldrinVeldrin Sham bam bamina Registered User regular
    edited July 2016

    Veldrin on
  • Options
    Rorshach KringleRorshach Kringle that crustache life Registered User regular
    i am all about them cupcakes and also the youtube videos what inspired them

    6vjsgrerts6r.png

  • Options
    KarlKarl Registered User regular
    I respect the skill of making that cupcake but that still looks fucking gross jesus wept

  • Options
    Indie WinterIndie Winter die Krähe Rudi Hurzlmeier (German, b. 1952)Registered User regular
    Krispy Kreme is partnering up with Cheerwine for a doughnut-flavored soft drink

    3672115100000578-0-image-a-67_1469031513828.jpg

    wY6K6Jb.gif
  • Options
    KarlKarl Registered User regular
    I'd give that a go

    I'm assuming it will taste like the dough bit, not the jam.

    I don't actually like Jam donuts.

    I'm sorry

  • Options
    RobonunRobonun It's all fun and games until someone pisses off China Registered User regular
    I can't imagine how that soda would taste. I've had Cheerwine, it's a cherry soda with a caffeine kick, but how would you duplicate the donut part? Float a layer of lard on top?

  • Options
    TallahasseerielTallahasseeriel Registered User regular
    Just give me regular cheerwine please and thank you.

    All of it.

  • Options
    Mego ThorMego Thor "I say thee...NAY!" Registered User regular
    Robonun wrote: »
    I can't imagine how that soda would taste. I've had Cheerwine, it's a cherry soda with a caffeine kick, but how would you duplicate the donut part? Float a layer of lard on top?

    Deep fry it.

    kyrcl.png
  • Options
    RobonunRobonun It's all fun and games until someone pisses off China Registered User regular
    You are the hero this thread needs, Mego Thor.

  • Options
    see317see317 Registered User regular
    If scientists can magic up M&Ms that taste like cake, I've little doubt that they can make a soda that tastes like a donut.
    n8tb672svc58.jpg

  • Options
    KaplarKaplar On Google MapsRegistered User regular
    Went to Cici's for the first time in a while last night and dear god. When did they start having stuffed crust in their buffet?

  • Options
    DaMoonRulzDaMoonRulz Mare ImbriumRegistered User regular
    https://www.youtube.com/watch?v=rjccYCcSoxQ

    Who's interested in making Classic Roman condiments?

    3basnids3lf9.jpg




  • Options
    StraightziStraightzi Here we may reign secure, and in my choice, To reign is worth ambition though in HellRegistered User regular
    Ugh I want to watch that but the fish parts will almost definitely make me sick

  • Options
    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    DaMoonRulz wrote: »
    https://www.youtube.com/watch?v=rjccYCcSoxQ

    Who's interested in making Classic Roman condiments?

    this is basically just Thai fish sauce. It's still made this way and you can still buy it in friggin walmart.

  • Options
    MichaelLCMichaelLC In what furnace was thy brain? ChicagoRegistered User regular
    #pipe wrote: »
    DaMoonRulz wrote: »
    https://www.youtube.com/watch?v=rjccYCcSoxQ

    Who's interested in making Classic Roman condiments?

    this is basically just Thai fish sauce. It's still made this way and you can still buy it in friggin Valmart.

  • Options
    Mego ThorMego Thor "I say thee...NAY!" Registered User regular
    Available in select S-Mart locations.

    kyrcl.png
  • Options
    Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    Shop smart, shop S-mart!

  • Options
    The GeekThe Geek Oh-Two Crew, Omeganaut Registered User, ClubPA regular
    I just had a grilled cheese sandwich made with some bacon cheddar from Trader Joe's.

    BLM - ACAB
  • Options
    Commander ZoomCommander Zoom Registered User regular
    The Geek wrote: »
    I just had a grilled cheese sandwich made with some bacon cheddar from Trader Joe's.

    I'm sorry, sir, but this is the bad food thread.

  • Options
    KarlKarl Registered User regular
    The Geek wrote: »
    I just had a grilled cheese sandwich made with some bacon cheddar from Trader Joe's.


    I googled that

    @Commander Zoom is correct

    This is the bad food thread.

    There is no place for that here

  • Options
    FalxFalx Registered User regular
    MichaelLC wrote: »
    #pipe wrote: »
    DaMoonRulz wrote: »
    https://www.youtube.com/watch?v=rjccYCcSoxQ

    Who's interested in making Classic Roman condiments?

    this is basically just Thai fish sauce. It's still made this way and you can still buy it in friggin Valmart.

    The exact type of fish they used is extinct though I think, so nobody will know exactly how it tasted.

  • Options
    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    Falx wrote: »
    MichaelLC wrote: »
    #pipe wrote: »
    DaMoonRulz wrote: »
    https://www.youtube.com/watch?v=rjccYCcSoxQ

    Who's interested in making Classic Roman condiments?

    this is basically just Thai fish sauce. It's still made this way and you can still buy it in friggin Valmart.

    The exact type of fish they used is extinct though I think, so nobody will know exactly how it tasted.

    futurama_01_0106_act2.jpg?quality=0.91&width=580&height=326&crop=true

    GDdCWMm.jpg
  • Options
    V1mV1m Registered User regular
    Jedoc wrote: »
    Falx wrote: »
    MichaelLC wrote: »
    #pipe wrote: »
    DaMoonRulz wrote: »
    https://www.youtube.com/watch?v=rjccYCcSoxQ

    Who's interested in making Classic Roman condiments?

    this is basically just Thai fish sauce. It's still made this way and you can still buy it in friggin Valmart.

    The exact type of fish they used is extinct though I think, so nobody will know exactly how it tasted.

    futurama_01_0106_act2.jpg?quality=0.91&width=580&height=326&crop=true

    Perhaps I am being a bit of a scrub here but for whatever reason I somehow suspect that there's not all that huge a variation in the flvour spectrum of fish guts.

This discussion has been closed.