I am not above making asparagus dinosaur sculptures at the dinner table if this will somehow insure the food will taste "the best."
Wait a second are you dissing asparagus
Yes my mom's steamed asparagus is disgusting, that was the joke.
Yes I realize this
but dissing asparagus is so not kosher.
asparagus is probably the worst
wam
you are coming over to my house
and I am making you delicious asparagus
like, actual fresh asparagus
lightly steamed, sprinkled with sea salt and herbs and parmasean
baked, drizzled with olive oil and wrapped in bacon
so wonderfully delicious
real, fresh asparagus is so good. frozen or canned asparagus tastes like the devil. but trust me. there is a huge, huge difference between them and good quality, fresh asparagus is divine.
I am not above making asparagus dinosaur sculptures at the dinner table if this will somehow insure the food will taste "the best."
Wait a second are you dissing asparagus
Yes my mom's steamed asparagus is disgusting, that was the joke.
Yes I realize this
but dissing asparagus is so not kosher.
asparagus is probably the worst
wam
you are coming over to my house
and I am making you delicious asparagus
like, actual fresh asparagus
lightly steamed, sprinkled with sea salt and herbs and parmasean
baked, drizzled with olive oil and wrapped in bacon
so wonderfully delicious
real, fresh asparagus is so good. frozen or canned asparagus tastes like the devil. but trust me. there is a huge, huge difference between them and good quality, fresh asparagus is divine.
so you put stuff on it so you don't taste the asparagus?
Garlic Bread on
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RankenphilePassersby were amazedby the unusually large amounts of blood.Registered User, Moderatormod
I like dipping mine in garlic infused olive oil, grilling it and sprinkling it with sliced almonds and lime juice.
oh hell yes
I've done the garlic oil and lime, but I never considered almonds. that's a good trick.
Gay Jrant, you ever order spices from Penzeys?
Recently been getting all mine from Dean & DeLuca and Napa Style.
Don't look now, but I think I might be turning homosexual.
hmm... I'll have to look into that.
Anyway, Penzey's has a house herb blend called Mural of Flavor.
Absolutely wonderful. Nice hint of lemongrass with some other mild herbs. It is fucking perfect on asparagus, but goes great with salmon and salads or on fresh tomatoes.
Rankenphile on
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World as Mytha breezy way to annoy serious peopleRegistered Userregular
I am not above making asparagus dinosaur sculptures at the dinner table if this will somehow insure the food will taste "the best."
Wait a second are you dissing asparagus
Yes my mom's steamed asparagus is disgusting, that was the joke.
Yes I realize this
but dissing asparagus is so not kosher.
asparagus is probably the worst
wam
you are coming over to my house
and I am making you delicious asparagus
like, actual fresh asparagus
lightly steamed, sprinkled with sea salt and herbs and parmasean
baked, drizzled with olive oil and wrapped in bacon
so wonderfully delicious
real, fresh asparagus is so good. frozen or canned asparagus tastes like the devil. but trust me. there is a huge, huge difference between them and good quality, fresh asparagus is divine.
Rank, you can cook? well hello
(this asparagus sounds like it could be good, but I still cast a leery eye upon it)
(this asparagus sounds like it could be good, but I still cast a leery eye upon it)
of course I can cook. I love to cook.
Seriously, cooking is the purest form of art. It is creating a full-sensory experience by blending texture, flavor, scent and appearance, and it satiates our most basic needs.
Absolutely wonderful. Nice hint of lemongrass with some other mild herbs. It is fucking perfect on asparagus, but goes great with salmon and salads or on fresh tomatoes.
This may need some looking into.
Right now I have literally pounds of rubs on my counter. My wife does not cook, and I do. Her parents know this, so every holiday or birthday I get cooking stuff. Nice cooking stuff.
God, I am getting sick of nice cooking stuff.
Don't get me wrong - they buy me things I would never buy for myself. Food processors that can mulch tree branches, stainless steel heat injectors for marinade, stuff like that. And the spices the gave me right before the wedding are still kicking ass on my roasts and such.
But oh god, I would love to get some socks for Father's day. Or just a fucking gift certificate to Target.
Anyhoo:
This beast is a plain old must-have. It's probably the best spice rack I've ever used.
This rub is goddamn unstoppable. It's surprisingly good with fish.
Been playing with this stuff as of late. Delightful for roasts and, of all the horrible things to use it with, cheeseburgers. And if you dip your asparagus in this, you will never go wrong.
Asparagus is nice, if you don't like the taste then you probably suck at cooking.
Yeah man!
I just put mine in a pan with some butter to help cut the bitterness, put on some garlic salt, cook on low heat until the are soft, and serve.
Asparagus went from being something I despised a few years ago to now being one of my favorite veggies. Learning how to cook it right completely changed my opinion on it.
Lord Jezo on
I KISS YOU!
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World as Mytha breezy way to annoy serious peopleRegistered Userregular
(this asparagus sounds like it could be good, but I still cast a leery eye upon it)
of course I can cook. I love to cook.
Seriously, cooking is the purest form of art. It is creating a full-sensory experience by blending texture, flavor, scent and appearance, and it satiates our most basic needs.
Posts
Wait a second are you dissing asparagus
two packs of smokes or a jug of prune wine
But a big heavy fuckin' rock is Free.
J Grant: 1
Rankenphile: 0
perhaps
perhaps you get raped anyway
Eating a t-rex steak would give me a huge boner.
Yes I realize this
but dissing asparagus is so not kosher.
brussels sprouts
wam
you are coming over to my house
and I am making you delicious asparagus
like, actual fresh asparagus
lightly steamed, sprinkled with sea salt and herbs and parmasean
baked, drizzled with olive oil and wrapped in bacon
so wonderfully delicious
real, fresh asparagus is so good. frozen or canned asparagus tastes like the devil. but trust me. there is a huge, huge difference between them and good quality, fresh asparagus is divine.
That ain't right.
so you put stuff on it so you don't taste the asparagus?
you add things to enhance the flavor
oh hell yes
I've done the garlic oil and lime, but I never considered almonds. that's a good trick.
Gay Jrant, you ever order spices from Penzeys?
or have taste buds that differ from others'!
see, I can accept you saying that, because every single other opinion you've ever had is completely wrong too, so I know I am on the right track.
Go listen to your debbie gibson, grown-ups are talking.
it's like do you want to have a heart attack so much that you think "hey, i will wrap this in bacon"
but i will go listen to some debbie gibson
Recently been getting all mine from Dean & DeLuca and Napa Style.
Don't look now, but I think I might be turning homosexual.
I wrap my toothpaste in bacon
hmm... I'll have to look into that.
Anyway, Penzey's has a house herb blend called Mural of Flavor.
Absolutely wonderful. Nice hint of lemongrass with some other mild herbs. It is fucking perfect on asparagus, but goes great with salmon and salads or on fresh tomatoes.
(this asparagus sounds like it could be good, but I still cast a leery eye upon it)
Keith eat your asparagus, it'll put hairs on your chest
fun fact: robin williams grew up on an asparagus farm
of course I can cook. I love to cook.
Seriously, cooking is the purest form of art. It is creating a full-sensory experience by blending texture, flavor, scent and appearance, and it satiates our most basic needs.
In other words, cooking is fucking awesome.
This may need some looking into.
Right now I have literally pounds of rubs on my counter. My wife does not cook, and I do. Her parents know this, so every holiday or birthday I get cooking stuff. Nice cooking stuff.
God, I am getting sick of nice cooking stuff.
Don't get me wrong - they buy me things I would never buy for myself. Food processors that can mulch tree branches, stainless steel heat injectors for marinade, stuff like that. And the spices the gave me right before the wedding are still kicking ass on my roasts and such.
But oh god, I would love to get some socks for Father's day. Or just a fucking gift certificate to Target.
Anyhoo:
This beast is a plain old must-have. It's probably the best spice rack I've ever used.
This rub is goddamn unstoppable. It's surprisingly good with fish.
Been playing with this stuff as of late. Delightful for roasts and, of all the horrible things to use it with, cheeseburgers. And if you dip your asparagus in this, you will never go wrong.
oh hey check out those awesome little buttons in my sig, all
FAB
Yeah man!
I just put mine in a pan with some butter to help cut the bitterness, put on some garlic salt, cook on low heat until the are soft, and serve.
Asparagus went from being something I despised a few years ago to now being one of my favorite veggies. Learning how to cook it right completely changed my opinion on it.
I KISS YOU!