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Our rules have been updated and given their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!
A few friends and I have started a habit of getting together every couple of weeks to barbeque something at one of our places, hang out, that sort of thing. This coming weekend is my turn, and since I'm a fancy-pants like-making-food kinda guy, I want to actually produce a decent meal. Burgers are obviously going to be part of this, and the usual tendency of our group is to pick up some premade patties at Walmart or Giant Eagle and toss 'em on the grill. I'd like to go one step beyond that and actually produce my own from raw meat and spices.
What I'm looking for is tips on making damn fine burgers--meat choice, spices, production methods--the works. Any suggestions on what to make with it are also welcome. So far I'm thinking burgers, hot dogs, these incredible cheesy sausages we found at the store, deviled eggs, maybe some coleslaw. Potato/macaroni salad are out because it seems no one but me likes 'em.