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Oh god, I just want to bite it. [NSF56k]
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Man, did you hit your head since then? Cause I honestly dont understand how someone can like white bread where there are so many more delicious breads out there.
Jordan of Elienor, Human Shaman
personal taste?
stop being retarded
oh god yes, I need to try that
there's actually a really good deli in Pike Place Market that might carry it
I'm a fucking chef
you know how you get ultra pissy when somebody says something that even remotely opposes your opinion on literature?
yeah that's what this is
because I'm not a pompous jackass
I am a lover of food, all foods
I am not a picky eater
i only eat my grandfather's prosciutto, and i can't stand italian restaurants as a result
get "bellota" if you can. That's like, from a boar that lived in a forest and ate truffles and nuts and shit.
Regular spanish jamon serrano is pretty good, too, but it's fucking expensive here, due to what wikipedia informs me is a tax bullshit thing. It's like balogna cheap if you live in europe.
On the bread thing: Jesus, can't you eat one bread when you're in a hurry or making something you're going to fry and another bread when you have some time and want to eat something good? I'm pretty sure most of the people on this thread are not eating three fucking gourmet meals a day.
someone whip up a list I can try
I will need to buy them from Winn-dixie as I have no other place of shopping
so list me up. Cheeses to try
more like you make one mistake and you die from a massive bacterial infection
find a sweet bay near you
also queso fresco is magnificent
oh man, they do have it!
http://www.delaurenti.com/news/2008/08/jamon_iberico_is_here.html
but it looks like they're only selling whole legs which would be way too fucking pricey for me right now
I'll need to head down there and see if they also sell it by the lb
no that's the green on the oustside
it gives it a certain mouth tingle
a fizz
I'm yet to try a cheese I didn't like, though. But I'd imagine that italian one that's crawling with maggots might push me a bit.
but the bacteria in your 2 favorites doesn't phase you?
I have this image of Orik's very Italian grandpa in a shed behind their house telling him that ham is supposed to have seeping boils. "You try! Very delicious!"
fighting the temptation to call and buy them out in a gesture of intense prickitry
LIST ME UP DOGG
Stilton doesn't pulse with the movement of bacteria, so no not really.
I had been waking up before her, picking and eating them all.
queso fresco
brie
comombert
white canadian/english cheddar
gruyere
muenster
are all great starter cheeses
brie and camombert might be a little strong, but the rest are fairly mild or in the very least will not blow your shit off
also, get buffalo mozzarella if you can, the real stuff
shibby
But I. . . Oh, right.