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my policy comes with the added benefit of increased self-reliance and skillsets within the surviving population, with the possible side effect of quittin' your bitchin'
"I hate it here. I hate the way it smells (except when you get into a fully residential quarter where people are predominantly first-gen American: the way people express their culture in their cooking is one of the few good reasons to be alive)."
What is that stuff and where do I get it.
Every forum deserves Transmetropolitan references.
Awesome. It was my friend's birthday when I visited him and some other friends. We eat noodles during birthdays because the long noodles is kind of a symbol for long life. Because it was summer, those were the noodles of choice because it was so cold and refreshing. My friend had like 20 friends who wanted to buy him lunch or dinner, so basically for a week long I went all around Korea eating a bowl or two of those noodles a day. Each restaurant tasted slightly different or added their own special touch. It was the best week ever.
get it at a japanese place i don't know
so fucking good though
Twatter - Last.FM
hrmm
japanese restaurants run by taiwanese immigrants are not an uncommon thing around here
Tegan and Sara Appreciation Station | LOOKS GOOD! | Fancy Cat Moustache! :{3
Twatter - Last.FM
the "noodles" are even supposed to be one line continuous strand that is so long it looks like multiple ones
How much semen is in it?
A chicken sandwich is waiting for me in the fridge. My roommate's mother bought it for me
mmmmm
Dru, you want men all the time, no need to disguise it by making it sound like a food.
I thought you were vegan, though?
in any case, udon is superior
Tegan and Sara Appreciation Station | LOOKS GOOD! | Fancy Cat Moustache! :{3
although I should look for a Pho place here
Twatter - Last.FM
Oh yeah? :winky:
it's like ramen except the noodles are served on the side as are the other ingredients (like bamboo shoots, pork slices, etc) and then you have a small bowl of cold broth that you dip the noodles into
so fucking delicious
I had Pho last night at one of my favorite restaurants.
It cost like RMB 55 (US$8) which is actually on the high side for food here but holy shit it was so good
though udon is tasty also
just not as tasty as pho for me
I am, but if I didn't eat it then it would go to waste. And I think being wasteful is far worse than eating animal stuffs
basically you are brought a giant bowl of super hot soup
and then several small dishes of possible additions, all of them raw
these things include eggs, fish, meat, veggies, etc
you toss in whatever you want with the noodles in last
stir it all up and YUMMY
thick
noodles
Twatter - Last.FM
no way man
I was raised on pho
pho is way better
Tegan and Sara Appreciation Station | LOOKS GOOD! | Fancy Cat Moustache! :{3
have you ever had... hor fun
Intriguing. What kind of food is it? I'll have to try going to a restaraunt that has it.
Japanese!
it's super good
even better if you drop a quail egg in there too
is that like when I get ripped on cocaine and take some nice ladies of the night back to my place for anal sex
Twatter - Last.FM
Rachel and I are gonna have to go out to eat after she gets here, I wanna find a nice place to eat around here
I kinda wanna take her to a really good burger place (no fast food shit)
cause you're in America now, woman
home of the HAMBURGER
Twatter - Last.FM
Twatter - Last.FM
Futore, I'm sending you psychic hugs for this statement right here.
I went a while back, but I remember having some mushroom and swiss burger that was fucking delicious.
I don't think there are any Five Guys near here.
But I know there are good burger places around here. Like Kirk's, though that's not really a dinner place. I don't think they're even open that late.
real ramen is actually very, very good and it comes in two types
one is "la mian" in Mandarin or "lie meen" in Cantonese and is actually the origin of Japanese ramen... it's your standard noodle fare and the noodles are hand-pulled (where pull is "la/lie" in Chinese and noodle is "mien/meen") from a single lump of dough, resulting in long, roundish strands of varying thickness
Japanese ramen is just basic wheat noodles of uniform thickness (but depending on the kind of noodle used the thickness will vary from thin to flat to round) and the difference comes in the flavor that goes into the making of the noodles, which includes more salt and alkaline water ("kansui" in Japanese AND Chinese, after the Kan Lake in Inner Mongolia) than the Chinese counterparts
both are meant to be served with soup
heehee
it is a Chinese noodle made from rice flour that is flat and very wide, I'm sure you've seen it around
it is called hor fun or he fen, which literally translates into "river noodle" because of its resemblance to a river