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Not really.
http://www.robrob8.com/you_wanted_to_know/pringles_potato_chips.htm
There was an episode of South Park where they finally decided to quit hanging out with Cartman because he did something so unbelievably low, even for him, that they couldn't even pretend they liked him anymore. His crime? Eating the skin off all the KFC while everybody else was bringing the groceries in.
I grew up with garlic icecream. Contrary to how it sounds it is full of win and victory.
http://psionikubi.deviantart.com/art/OPENING-COMMISSIONS-366450436
So is the bowl. I don't want to eat that, either.
Maddie: "I am not!"
Riley: "You're a marsupial!"
Maddie: "I am a placental mammal!"
Corn chips are usually baked corn meal (think matzo without the bunghole clogging [which is why compote is a traditional pessach desert]), while potato chips are (deep?) fried, covered in additional fat/oil and salt.
Maddie: "I am not!"
Riley: "You're a marsupial!"
Maddie: "I am a placental mammal!"
"Sweepings" is not a word I ever want to hear in conjunction with food. It ... it got added to the other ingredients by a broom?
that's a pretty safe rule of thumb
also, "nuggets"
For the longest time I could never figure out fried beer/coke, because how do you deep-fry a liquid? Then I learned it was just beer/coke flavored batter.
I dunno, chicken & waffles seems pretty easy to understand. And loco moco is awesome.
As a pringle eater I found that initially somewhat disturbing, but then it occurred to me: does this mean the product is ultimately less healthy for me than most other potatoe chips? I doubt it.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
I can see that. When we get rotisserie chicken from the B&C, my mom always pulls the skin off everything but the limbs while I try to find the spots she missed because I like the spices.
The only thing easy to understand about chicken & waffles is that it is the product of a diseased mind
Occasionally when I was young, but breaded and baked(?) tilapia tasted better.
Yeah, it's great. All the marinade and stuff gets soaked into the skin and then it gets all crispy and shit.
Of course, rotisseried anything is 10x better than fried anything.
The vast majority of people, at least around here, would remove the skin prior to frying or baking a chicken
They made a stuffed portobello mushroom look like something the cat threw up
Not only is it horrible for you, but you will regret eating it within five minutes of leaving the restaurant.
But is it food?
Another one my Mom usually falls for is buying fruit juice. She sees the "100% Vitamin C!" stamped on the label on Ocean Spray's cranberry juice and I keep telling her it's not juice. I flip the bottle on its side and point out where it says *contains 10% juice from concentrate* - somehow this imitation costs more than the brand with 100% juice sitting next to it!
Is that stuff actually juice when it has High fructose corn syrup in it?
"Heart Attack Sandwich"
"The Porkgasm"
"McGangBang"
I think they're usually touted as "juice drinks".
Sure, but that's like 17 entries in, and sandwiched between a deep fried banana split and a deep fried Cadbury cream egg...
You did read the whole thing, right? It's a parody. While Pringles are, in fact, made from potato flakes, potato flakes are not dehydrated McDonald's fries. Sorry. You've just been had.
It's juice. Corn juice.
Instant Ramen has always freaked me out and I have never eaten it. Though working nights has forced me to eat an uncomfortable amount of food from vending machines when I forget a lunch.
Dude, why? The skin helps keep the meat moist as it cooks. It's like, one of the best parts.
fixed
http://psionikubi.deviantart.com/art/OPENING-COMMISSIONS-366450436
I've desperately wanted to try some ever since.
http://www.youtube.com/watch?v=4Fhq08gtX-0&feature=related
It's like people who order their steaks well done because they think they will die if they eat pink meat.
chicken skin is foul
I think you mean fowl
amirite?
http://psionikubi.deviantart.com/art/OPENING-COMMISSIONS-366450436
You are actually lying to all of us. Chicken skin at its worst improves the flavor of the meat, and at it's best is a crispy layer of ever-so-slightly-fatty seasoned heaven on your meal.
I prefer lemon pepper or barbeque chicken myself.
I agree with Senj. Chicken skin is foul. However, it is useful during the cooking phase. Chicken skin should be removed post-cooking, not pre-cooking.
I've heard they serve decent stuff, but I really want to know how crazy people have gotten with that system. I mean, has someone ordered a 10X10? A 100X100? Where does the madness stop?!
"Yeah, I'll have the steak but listen... What could you do to make it as similar to a shoe as possible?"