So I have part of a calzone in the fridge that I plan on eating later today. My question is, on what temperature should I set the oven for this task? When I have tried this before the bread heats much faster than the cheese and I end up having to use the microwave for fear of burning the bread.
If its half eaten you could scoop the cheese out and nuke that while baking the bread... but that might be a bit of an effort.
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EshTending bar. FFXIV. Motorcycles.Portland, ORRegistered Userregular
edited May 2010
350F is the go to temperature for reheating (and baking). Don't bother with the microwave on this. Just preheat, stick it in there, pull it out when it's done.
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The lower it is, the better chance you have of not burning your bread, but the longer it takes to cook.