Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it, follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!
Oh [chat]...
japan
Registered User regular
Registered User regular
This discussion has been closed.
Posts
you're awful
Best use for a broiler.
And Aldo, I'd contribute with this to the religion thread. Should such a thing exist.
Spare Scrolls for trade
meh
Spare Scrolls for trade
That..
What?
I may make some and have it with soup for dinner.
I bought some cheddar that was on special offer. It is a diversification of a product line called "Seriously Strong" that is called "Seriously Farmy".
I have no idea what that is supposed to mean.
Because I just ate it!
And it was the wrong bread for grillingbroilingbarbequeing anyway.
Spare Scrolls for trade
Allergies suck
Incorrect. Chicken Cordon Blue is the best use of a broiler.
My father has perfected the art of completely incinerating the exterior of a sausage while leaving the interior pink.
It's hot enough to brown the outside and it's not like you're trying to really cook the inside much anyway so broiling works.
Based on the modern American usage, and the fact that barbecuing (cooking over hours of time over low-to-moderate heat with wood) is in almost all ways different from grilling (cooking quickly over moderate-to-high heat), there is some understandable disagreement with calling it 'grilling'. Modern-day barbecuing has more to do with traditional Carribbean barbecue than it does with grilling, for example.
That said if people want to call grilling, barbecuing, whatever. The terms are so muddled already that unless you do (or eat the results of) an actual slow-cooked barbecue you can't appreciate the difference anyway. *shrug*
I've got a group interview tommorow morning, and I'm not sure of exactly what to expect? (it's for retail, but slightly more upmarket/guardian style customer base)
you know the one
Like a hoagie bun, I imagine
Talk sales, and keep it simple enough for older people to understand.
This is a grill. On which you grill stuff when you're having a barbeque goddamnit can I stop typing barbequeue.
Spare Scrolls for trade
Yeah, that's... odd.
What's it taste like?
You... don't... Um. Chicken Kiev doesn't use the broiler.
At least, it never has in all the recipes I've seen for it.
http://www.youtube.com/watch?v=2bdEx7fto_w
I like crusty sour dough for it, but this is also because I like a somewhat hard crust when it's all done. Good for gnawing or for dipping into soup/broth.
Like a reasonably mature cheddar, but not especially crumbly and containing quite a lot of lactate crystals. I think it's the latter that they were going for, along with the association of "farmhouse" cheddar.
Aphrodite? Gee? In the Constellation of the Black Widow?
In the UK that item itself would be called a barbecue. Example:
http://nextday.diy.com/app/jsp/product/productPage.jsp;jsessionid=LCLQMGDGQG1TL5JhM07YR7FlLfVZL8ykXQvrQ8nh1TtSv3VSGQSV!908077342?productId=21573
Actually, come to think of it that was how we used the word in NZ too. You can have a noun-barbecue, at which you verb-grill things on a noun-grill, but you usually don't verb-barbecue anything.
I hope I'm not resuming my caffeine addiction, but this is the third time I've had coffee in the past week. Normally I have a cup every 2 weeks at the most.
Herm. :?
that's a lot of time travelers
I have verb-barbecued the shit out of things in the past and I will do it again in the future.
Give in Passer - coffee erryday