AnialosCollies are love, Collies are life!Shadowbrook ColliesRegistered Userregular
Do you have any amounts/instructions to go with those? This is our first time cooking lamb.
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Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
If its butterflied, (or you want to butterfly it) say
Half a head a garlic,
Two tablespoons of rosemary
Teaspoon of peppercorns
Tablespoon? of salt
Glug of oil.
Smash everything in a mortar and pestle, add thyme and a handfull of pine nuts and smear on the inside.
Roll, tie, Salt and pepper it, turn the oven on then wait for it to get to temperature, then smear with olive oil and pop it in the oven. Thread some rosemary sprigs through the string.
Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
If you want a mint sauce.
A Big Handful of fresh mint.
Raw sugar (or regular white)
Red wine vinegar
Olive oil
I can't remember the ratios for this, and to be honest it's personal. I like it minty and acidic, so I make it that way. Start off with all the mint and a tablespoon of everything else. Smash in the mortar and pestle, taste and adjust if necessary.
Butcher down the street from the new place was selling kangaroo meat the other day.
Hey, Australians, are we do you all a favor eating those things? Like, is there some kind of infestation that the American Hunger Machine is going to help cure?
Further, is it any good? Because shit was $24 a pound and I'm not about to drop that on some second rate marsupial meat.
Nor would I. I'm not even sure if it was being sold as a steak or ground. Of course, if it was steak it can become ground, but not so much the other way.
I'll have to pop in and make friends with the guys behind the counter. It's right next to the local cured meat/cheese shop. Now to find a fish monger.
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
Kangaroo is really really really really lean, so you have to work hard to make sure it doesn't get dry. It's good though!
Generally though you could just use it however you would use beef and it'd add a unique flavour.
But it is a pretty sustainable meat source, you're not allowed to farm kangaroos for meat, you have to shoot wild ones. But on the huge beef farms roos are over populated and a pest so the farmers shoot them for extra revenue.
speaking of sending meat off shore, apparently there is a big demand for camel meat in northern africa - something that we have an abundance of due to rapidly expanding feral populations
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
edited May 2012
largest population of wild camels in the world
also, only place in there world where there's wild horses.
Blake TDo you have enemies then?Good. That means you’ve stood up for something, sometime in your life.Registered Userregular
I like it.
Buy it in steaks. Pop in on the barbecue, give it a rub with cardamom, juniper berries, pepper and salt and grill, rare as fuck, if you are with people who like well done meat, fucking lie. Tell them roo is a special meat or some bullshit.
So there is a restaurant in Chicago that will cook and carve an entire animal in front of me for my birthday. My options are as follows:
Pig
Lamb
Goat
Wild Boar
Alligator
I'm going to invite about 20-25 friends and ask them if anyone has a strong preference but if not, which one should I go for? There are no dipping sauces or anything...just straight up dead animal.
Coran Attack!
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ReginaldWhen I am Pres., I will createthe Department of ______Registered Userregular
I know there are herds of wild mustangs in Nevada, Cali, and Arizona. Shit, I've been horseback in Ari and saw a stallion and 6 or so mares across a ridge. My quarter was like "Fuck no, I am not going that way" and turned around and hauled ass.
So there is a restaurant in Chicago that will cook and carve an entire animal in front of me for my birthday. My options are as follows:
Pig
Lamb
Goat
Wild Boar
Alligator
I'm going to invite about 20-25 friends and ask them if anyone has a strong preference but if not, which one should I go for? There are no dipping sauces or anything...just straight up dead animal.
Do you know how it is going to be prepared?
Right now I'd say Wild Boar and not even hesitate.
I was thinking that, just on the off chance I can take the tusks home (plus my friend's dad is a butcher and recommended it). Any thoughts to alligator or goat?
Posts
Rosemary.
Thyme
Mustard.
Garlic obvs
Slightly different is parsley chives and mustard.
Make a nice mint sauce from scratch.
Satans..... hints.....
Half a head a garlic,
Two tablespoons of rosemary
Teaspoon of peppercorns
Tablespoon? of salt
Glug of oil.
Smash everything in a mortar and pestle, add thyme and a handfull of pine nuts and smear on the inside.
Roll, tie, Salt and pepper it, turn the oven on then wait for it to get to temperature, then smear with olive oil and pop it in the oven. Thread some rosemary sprigs through the string.
Be aware I just made this up on the spot.
Satans..... hints.....
Although if you are using pistachios you should also pair it with some sweet dried fruit like cranberries.
Satans..... hints.....
A Big Handful of fresh mint.
Raw sugar (or regular white)
Red wine vinegar
Olive oil
I can't remember the ratios for this, and to be honest it's personal. I like it minty and acidic, so I make it that way. Start off with all the mint and a tablespoon of everything else. Smash in the mortar and pestle, taste and adjust if necessary.
Oh and throw in half a teaspoon of salt.
Satans..... hints.....
Hey, Australians, are we do you all a favor eating those things? Like, is there some kind of infestation that the American Hunger Machine is going to help cure?
Further, is it any good? Because shit was $24 a pound and I'm not about to drop that on some second rate marsupial meat.
Wouldn't have the foggiest how to prepare it, though.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I'll have to pop in and make friends with the guys behind the counter. It's right next to the local cured meat/cheese shop. Now to find a fish monger.
Generally though you could just use it however you would use beef and it'd add a unique flavour.
Here's a site specifically for kangaroo recipes
But it is a pretty sustainable meat source, you're not allowed to farm kangaroos for meat, you have to shoot wild ones. But on the huge beef farms roos are over populated and a pest so the farmers shoot them for extra revenue.
Need some stuff designed or printed? I can help with that.
personally I can't stand the shit, I think it smells like dog food
Need some stuff designed or printed? I can help with that.
also, only place in there world where there's wild horses.
Need some stuff designed or printed? I can help with that.
Buy it in steaks. Pop in on the barbecue, give it a rub with cardamom, juniper berries, pepper and salt and grill, rare as fuck, if you are with people who like well done meat, fucking lie. Tell them roo is a special meat or some bullshit.
Serve with a blueberry sauce.
Satans..... hints.....
Dave I believe you meant to say Brumbies.
(I just like the word)
Satans..... hints.....
it goes amazingly with a sweet sauce. The best I've ever had it was grilled rare, sliced on a bed of spiced cous cous, topped with wild plum jam.
Need some stuff designed or printed? I can help with that.
how did I miss out on these sorts of dishes?
Satans..... hints.....
Well, shit, I may just have to try it sometime.
Also, really? The only place in the world with wild horses? I mean, we have wild ponies, but I suppose that's different.
I thought Mongolia was the only place with legit wild horses.
Pig
Lamb
Goat
Wild Boar
Alligator
I'm going to invite about 20-25 friends and ask them if anyone has a strong preference but if not, which one should I go for? There are no dipping sauces or anything...just straight up dead animal.
Coran Attack!
Do you know how it is going to be prepared?
Right now I'd say Wild Boar and not even hesitate.
http://www.thefrontierchicago.com/private-events/
Whole Animal Service is on the right. Alligator is new and based on market price.
Coran Attack!
Coran Attack!
smoked alligator I've not tried
I was going to poll the friends I was going to invite but fuck it, it's my birthday and we're sacrificing the animal I want to sacrifice.
Coran Attack!
Oh yes, it will be mine. Again.
If they have it this time. Different selection each time!
it had beef and pork, for some reason they never asked if it was meatless, I guess they assumed?
yelling and stomping off in a huff was the result. Hey, you asked if you could have some, not what was in it.