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I live in Canada, and I have a confession to make.
Up here in the Canada, we have these things called "Snow Days". Perhaps you've heard of the smash hit movie of the same title (minus the "s")? It's pretty epic, I recommend it.
For those of you who don't know, a snow day is when it snows. A lot. And everything gets closed down because of the shitty weather. Sounds pretty rad, doesn't it? Because of these snowdays, I've had a four day weekend, almost five, because I had last Thursday off aswell. As it turns out, this is much less awesome than I anticipated. Infact, it's quite the opposite. Unawesome, even. Beating up chumps in MUA just isn't fun anymore. Even the beauty of Bioshock is losing it's appeal. And, worst of all, (this one deserves a dick punch, so if any of you can rock that somehow on the interwebs, I'll take it like a man) I actually seriously considered playing WoW again.
I've got a whole day left, and I need help real bad. Otherwise...God only knows what fate would have in store for me, but I can only assume it has everything to do with...anime.:cry:
You need some chicken, and some cheese, and some salsa, and a wrap, and ofcourse, a George Forman grill. I'm sure you can figure out what to do there.
Kill myself?
Well after you eat it, you'll probably want to kill yourself because you'll have experienced the greatest joy in life.
Personally, if I was going to kill myself, I'd do a backflip off a tall building with my weiner out.
As Batman would say, it would be a good death.
CT I was wondering if you had any good recipes for chicken?
nando's sauce, 11 minutes on the girll each side
That sounds cool, but it'd only be 5.5 minutes on the George Forman grill. Both sides at once, sucka.
yes but it makes them tough and rubbery
In my experience (and that's a lot of experience) with George Forman grills, if you even just barely overcook some meat on there, it's crap.
The trick is, you know, not doing that.
Man with winter rolling in, I can't grill out any more.
I wish I had a Foreman grill or something so I could grill inside. I need me some steak.
i just cooked some steak on the grill last night
in 32 degree weather
Also, Tube:
get some good size chicken breasts, butterfly them. make some stuffing (stovetop is fine) now put the stuffing into the chicken. season with lemon pepper, garlic, lawry's seasoning salt to taste, bake in the oven till chicken is done. serve with some gravy
also the part of the chicken that touches the grill always overcooks. george fornbys suck for chicken
Does it say that on the box?
I am inexplicably curious about this.
I'm looking at a picture of the box now. Can't read the fine print, but there is definitely some chicken on the grill. Delicious looking chicken, if I might add.
also the part of the chicken that touches the grill always overcooks. george fornbys suck for chicken
Does it say that on the box?
I am inexplicably curious about this.
I'm looking at a picture of the box now. Can't read the fine print, but there is definitely some chicken on the grill. Delicious looking chicken, if I might add.
That isn't what I meant and you damn well know it, pigfucker.
also the part of the chicken that touches the grill always overcooks. george fornbys suck for chicken
Does it say that on the box?
I am inexplicably curious about this.
I'm looking at a picture of the box now. Can't read the fine print, but there is definitely some chicken on the grill. Delicious looking chicken, if I might add.
That isn't what I meant and you damn well know it, pigfucker.
It's funny you'd say that, because my girlfriend is Jewish.
Edit
If you're referring to the title George Forby, that's a lie. There is no George Fornby grills. That, or Google is lying to me.
also the part of the chicken that touches the grill always overcooks. george fornbys suck for chicken
Does it say that on the box?
I am inexplicably curious about this.
I'm looking at a picture of the box now. Can't read the fine print, but there is definitely some chicken on the grill. Delicious looking chicken, if I might add.
That isn't what I meant and you damn well know it, pigfucker.
It's funny you'd say that, because my girlfriend is Jewish.
But even if she wasn't, it's not like she's a cannibal.
Posts
How deliciously absurd.
any major dude will tell you
There is only one thing we can do to save you
We're going to have to take off the leg
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You need some chicken, and some cheese, and some salsa, and a wrap, and ofcourse, a George Forman grill. I'm sure you can figure out what to do there.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
Kill myself?
That's a terrible way to make chicken wraps.
so much rain
then pour the salsa on it.
garnish with fresh parsley
Serves 4-8 year olds.
Personally, if I was going to kill myself, I'd do a backflip off a tall building with my weiner out.
As Batman would say, it would be a good death.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
I didn't say anything about parsley. Where are you getting this parsley? Stopping making shit up.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
nando's sauce, 11 minutes on the girll each side
Translate that to american.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
yes but it makes them tough and rubbery
The trick is, you know, not doing that.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
I wish I had a Foreman grill or something so I could grill inside. I need me some steak.
also the part of the chicken that touches the grill always overcooks. george fornbys suck for chicken
I also own a Magic Bullet blender. I suppose you could say I have a thing for convenience.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
Grilling is awesome, but it requires some extensive cleaning and shit, so I always find myself too lazy to do it
Letting others grill for you is the best. Especially when they know what they're doing
I did it.
Never again.
You can't beat open flame.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
All I know is I'm hankering for some juicy meatses and it's too damn cold out.
I like how when they get up to temperature you get a constant loop of the riff from "When I'm cleaning windows"
i just cooked some steak on the grill last night
in 32 degree weather
Also, Tube:
get some good size chicken breasts, butterfly them. make some stuffing (stovetop is fine) now put the stuffing into the chicken. season with lemon pepper, garlic, lawry's seasoning salt to taste, bake in the oven till chicken is done. serve with some gravy
awesome
A cast-iron griddle is a sound investment.
cut slits in it
fill slits with nandos sauce
put cheese on top
stick it in the oven until its cooked
it is, but not for cooking steaks n' such
Easiest grilled cheese sandwiches in the world? I think so.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
Does it say that on the box?
I am inexplicably curious about this.
any major dude will tell you
I'm looking at a picture of the box now. Can't read the fine print, but there is definitely some chicken on the grill. Delicious looking chicken, if I might add.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
That isn't what I meant and you damn well know it, pigfucker.
any major dude will tell you
Edit
If you're referring to the title George Forby, that's a lie. There is no George Fornby grills. That, or Google is lying to me.
Google+ | Facebook | Twitter | My Band | My Film Blog | Latest Post: Large Enough To Hold Everything – A Review of The Mill And The Cross (Lech Majewski, 2011)
But even if she wasn't, it's not like she's a cannibal.