Oh, really? That's interesting. I wonder why they aren't in the same category where biology puts them. Especially because their nutritional values are not the same at all.
Defender on
0
NogsCrap, crap, mega crap.Crap, crap, mega crap.Registered Userregular
ones that come to mind are artichokes and mushrooms
and man I even like brussel sprouts
NO 6 YEAR OLD LIKED BRUSSEL SPROUTS IT WAS MADNESS
Mushrooms? They are spectacular but they are nice and mild.
I don't think mushrooms are even vegetables. Vegetables are plants, right? Fungi are in another category.
yeah, but it's kinda like the whole a tomato is a fruit thing. doesn't really matter what they are classified as, for cooking purposes they are treated as a vegetables, for the most part.
Oh, really? That's interesting. I wonder why they aren't in the same category where biology puts them. Especially because their nutritional values are not the same at all.
Because it is meaningless to classify them by their relation to other living things in cooking, it only matters how they are used in dishes and how their flavors interact.
Oh, really? That's interesting. I wonder why they aren't in the same category where biology puts them. Especially because their nutritional values are not the same at all.
Because it is meaningless to classify them by their relation to other living things in cooking, it only matters how they are used in dishes and how their flavors interact.
Yeah I guess that makes sense. I'm used to considering nutritional values first and then figuring out what I can cook around what nutrition I want. If I were going for taste as my primary objective, that would probably be the way I'd go.
Oh, really? That's interesting. I wonder why they aren't in the same category where biology puts them. Especially because their nutritional values are not the same at all.
Because it is meaningless to classify them by their relation to other living things in cooking, it only matters how they are used in dishes and how their flavors interact.
Yeah I guess that makes sense. I'm used to considering nutritional values first and then figuring out what I can cook around what nutrition I want. If I were going for taste as my primary objective, that would probably be the way I'd go.
People who cook as if it were an art give very little heed to nutritional value. "Nutrition" in the culinary world is kind of like Britney Spears in the musical world.
Taste is king.
sarukun on
0
NogsCrap, crap, mega crap.Crap, crap, mega crap.Registered Userregular
edited September 2008
check out this awesome pizza i made one time.
sliced cherry tomatoes, fresh mozzarella, spinach, and tomato sauce.
okay, that's the last food picture from me for tonight.
Oh, really? That's interesting. I wonder why they aren't in the same category where biology puts them. Especially because their nutritional values are not the same at all.
Because it is meaningless to classify them by their relation to other living things in cooking, it only matters how they are used in dishes and how their flavors interact.
Yeah I guess that makes sense. I'm used to considering nutritional values first and then figuring out what I can cook around what nutrition I want. If I were going for taste as my primary objective, that would probably be the way I'd go.
People who cook as if it were an art give very little heed to nutritional value. "Nutrition" in the culinary world is kind of like Britney Spears in the musical world.
Taste is king.
Yeah, this is exactly why I don't go to restaurants very often.
Is it that hard to make a patty resembling a circle?
either make a perfect circle or suck a dick
sarukun's method of grilling
Man, you are captain conclusion-jumper today.
sarukun on
0
Raneadospolice apologistyou shouldn't have been there, obviouslyRegistered Userregular
edited September 2008
saru
you're honestly going to argue that the shape if a burger matters at all
Raneados on
0
JohnnyCacheStarting DefensePlace at the tableRegistered Userregular
edited September 2008
Nogs I gotta say man
that was a Food Network quality pizza
I'm trying to lose weight and my bastard friend always has food network on in his bar do you know what it is like at 2 am to have an entire bottle of gin inside you and see a man cooking lambchops?
We don't have CSA around here but we do have these neighborhood gardens where all the supplies are community owned and you pay a "suggested donation" per row you want
But I don't participate because I'm busy raping the earth all day
Rane: Not so much the shape as the overall coherency - those are fall apart patties. You gotta kneed them into a good density. Especially if they are leaner burger.
Posts
We have a black banana that needs to be salvaged.
ew girls
I don't think mushrooms are even vegetables. Vegetables are plants, right? Fungi are in another category.
Edit: Just like tomatoes, which are taxonomically fruit.
yeah, but it's kinda like the whole a tomato is a fruit thing. doesn't really matter what they are classified as, for cooking purposes they are treated as a vegetables, for the most part.
EDIT: damn you saaaruuukuuun!
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
Because it is meaningless to classify them by their relation to other living things in cooking, it only matters how they are used in dishes and how their flavors interact.
Yeah I guess that makes sense. I'm used to considering nutritional values first and then figuring out what I can cook around what nutrition I want. If I were going for taste as my primary objective, that would probably be the way I'd go.
People who cook as if it were an art give very little heed to nutritional value. "Nutrition" in the culinary world is kind of like Britney Spears in the musical world.
Taste is king.
sliced cherry tomatoes, fresh mozzarella, spinach, and tomato sauce.
okay, that's the last food picture from me for tonight.
more to come tomorrow!
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
I can make pizza dough now, but I want to start trying different things and I'm not sure what I should change.
Yeah, this is exactly why I don't go to restaurants very often.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
in actuality it's my girlfriend who does most of it.
i'm pretty much the sous chef while she is the head. but i've learned a thing or two.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
Well done, Nogs.
cook for me please.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
Is it that hard to make a patty resembling a circle?
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
a dream come true
either make a perfect circle or suck a dick
sarukun's method of grilling
As a person who grills with some regularity, I'm afraid I must disagree.
Man, you are captain conclusion-jumper today.
you're honestly going to argue that the shape if a burger matters at all
that was a Food Network quality pizza
I'm trying to lose weight and my bastard friend always has food network on in his bar do you know what it is like at 2 am to have an entire bottle of gin inside you and see a man cooking lambchops?
We don't have CSA around here but we do have these neighborhood gardens where all the supplies are community owned and you pay a "suggested donation" per row you want
But I don't participate because I'm busy raping the earth all day
Rane: Not so much the shape as the overall coherency - those are fall apart patties. You gotta kneed them into a good density. Especially if they are leaner burger.
I host a podcast about movies.
i dunno man, i'm not very familiar with handling red meat. i don't have a grill, only able to practice a few times a year right now.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
Are you patronizing me?
Sarcasm is the refuge of a small man
see cuz it's only like seven letters long, you'd need a good 20 to 30 letter word if you wanted to get a guy like, say, Matt Damon into a word.
steak salad.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
Well, I do like gravy.
Feel like cooking now.