God damn Rane, ok, have you had good bread? like, fresh baked real bread, not the presliced stuff in bags? Cause man, if I had monies I would never eat sliced bread again.
I used to make my own bread
so yeah
Man, did you hit your head since then? Cause I honestly dont understand how someone can like white bread where there are so many more delicious breads out there.
God damn Rane, ok, have you had good bread? like, fresh baked real bread, not the presliced stuff in bags? Cause man, if I had monies I would never eat sliced bread again.
I used to make my own bread
so yeah
Man, did you hit your head since then? Cause I honestly dont understand how someone can like white bread where there are so many more delicious breads out there.
for some reason that made me think of prosciutto with melon
so fucking good
try to find some jamon iberico if you can
it is the best raw ham there is. King of MCs. There is none higher.
oh god yes, I need to try that
there's actually a really good deli in Pike Place Market that might carry it
get "bellota" if you can. That's like, from a boar that lived in a forest and ate truffles and nuts and shit.
Regular spanish jamon serrano is pretty good, too, but it's fucking expensive here, due to what wikipedia informs me is a tax bullshit thing. It's like balogna cheap if you live in europe.
On the bread thing: Jesus, can't you eat one bread when you're in a hurry or making something you're going to fry and another bread when you have some time and want to eat something good? I'm pretty sure most of the people on this thread are not eating three fucking gourmet meals a day.
I made bread once and only once while in high school. It was a horrific abomination, but on the plus side, come Christmas, we managed to use it to heat the house.
more like you make one mistake and you die from a massive bacterial infection
That's just the rustic flavors.
no that's the green on the oustside
it gives it a certain mouth tingle
a fizz
I have this image of Orik's very Italian grandpa in a shed behind their house telling him that ham is supposed to have seeping boils. "You try! Very delicious!"
I used to live with a girl that grew strawberries. Oh god, best strawberries I've ever had. She was constantly bitching at me for eating, for a few months she thought her plant had died because there were never strawberries on it.
I had been waking up before her, picking and eating them all.
She walks out on the porch one night, to find Shibby in only his underwear, covered in strawberries. "I'M A MONSTER!"
We didn't have a porch, we had a small slab at the backdoor. Plus, she never caught me. I finally told her when she said she was going to pull them out.
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personal taste?
stop being retarded
oh god yes, I need to try that
there's actually a really good deli in Pike Place Market that might carry it
I'm a fucking chef
you know how you get ultra pissy when somebody says something that even remotely opposes your opinion on literature?
yeah that's what this is
because I'm not a pompous jackass
I am a lover of food, all foods
I am not a picky eater
i only eat my grandfather's prosciutto, and i can't stand italian restaurants as a result
get "bellota" if you can. That's like, from a boar that lived in a forest and ate truffles and nuts and shit.
Regular spanish jamon serrano is pretty good, too, but it's fucking expensive here, due to what wikipedia informs me is a tax bullshit thing. It's like balogna cheap if you live in europe.
On the bread thing: Jesus, can't you eat one bread when you're in a hurry or making something you're going to fry and another bread when you have some time and want to eat something good? I'm pretty sure most of the people on this thread are not eating three fucking gourmet meals a day.
I host a podcast about movies.
someone whip up a list I can try
I will need to buy them from Winn-dixie as I have no other place of shopping
so list me up. Cheeses to try
more like you make one mistake and you die from a massive bacterial infection
find a sweet bay near you
also queso fresco is magnificent
oh man, they do have it!
http://www.delaurenti.com/news/2008/08/jamon_iberico_is_here.html
but it looks like they're only selling whole legs which would be way too fucking pricey for me right now
I'll need to head down there and see if they also sell it by the lb
no that's the green on the oustside
it gives it a certain mouth tingle
a fizz
I'm yet to try a cheese I didn't like, though. But I'd imagine that italian one that's crawling with maggots might push me a bit.
but the bacteria in your 2 favorites doesn't phase you?
I have this image of Orik's very Italian grandpa in a shed behind their house telling him that ham is supposed to have seeping boils. "You try! Very delicious!"
fighting the temptation to call and buy them out in a gesture of intense prickitry
I host a podcast about movies.
LIST ME UP DOGG
Stilton doesn't pulse with the movement of bacteria, so no not really.
I had been waking up before her, picking and eating them all.
queso fresco
brie
comombert
white canadian/english cheddar
gruyere
muenster
are all great starter cheeses
brie and camombert might be a little strong, but the rest are fairly mild or in the very least will not blow your shit off
also, get buffalo mozzarella if you can, the real stuff
shibby
But I. . . Oh, right.
muenster is really really good on a sandwich.
I host a podcast about movies.