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[chat]ka mad? [chat]ka real mad.
Posts
took out her barrettes and her hair spilled out like rootbeer
I'm starting to feel like Charles Bukowski. Really adept at fairly contemptible things.
mmmhmmmmm
normally I'd say you were too old to begin the training but with these sort of ... midichlorian... readings... fuck.
This is the best way to make a sandwich.
I made a drink in the fridge when I got home tonight.
Dude, what the fuck, that's awesome. You did it in the fucking fridge.
I want a sandwich.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
If you don't have to compress the sammich in a skin of Saran wrap to eat it, it's a sub-par sammich at best.
The fridge beeping is a test to you to see if you comply with meaningless commands issued iwth no authority. It's not like after three beeps your fridge grows teeth and slams itslef shut with you still standing there.
Though it would be pretty cool.
it's loud and grating though.
It's a whole wheat bread slice fold-over. I'm not sure about the classification of that one.
People dog on Kevin Smith but the guy is funny as hell.
It's also amusing that Prince is a huge Dogma fan. Dogma is also my favorite Kevin Smith film.
no doubt. turkey or chicken is how I start most of my sandwiches.
actually I shouldn't even talk. I haven't had a respectable sandwich is probably 6 months.
A "mess?"
You totally have to add Fridge as some modifier to the D&D d20 Sandwich Making Instruction post.
I prefer the muscular swisses like Jarlsburg or gruyere, but I went with baby swiss on this outing. Baby swiss melts nicely and plays well with other sandwich elements.
Obeying that fridge is what's keeping you from becoming a jedi.
That sounds fucking awesome. I wish I had that right now.
With italian dressing, right? It's fine, but kind of heavy and dago for my tastes.
it's like when Luke goes into the cave area and sees his face in Vader's helmet.
Capicola, too.
There's a deli next to my work, they make the greatest sandwiches there. They're huge and they cost seven dollars, the same as something you might get from Subway.
it saves me from wasting energy so it's worth it. sometimes, especially if I've smoked, I would just open the fridge and stare and if there's nothing to eat period or even nothing I want I just keep looking waiting for something to jump out. the beep makes me go woah, I'm wasting energy and my life.
No I usually eat it plain. I enjoy the taste of the meat and cheese well enough alone.
People make fun of me for it, but they're not right.
It's a temperature alarm. So your food doesn't spoil.
It's funny how as time goes by we get more and more paranoid about food temperature, but I can remember as a kid going to family functions and food being left out ALL DAY, and people going back throughout the day and into the night, and never hearing of anyone getting sick.
I think our precautions with food, while for our own good, go above and beyond what is actually necessary.
Mortadella is some bullshit. Bologna with big lard chunks. WTF Italy?
That flashes on my soul
Extra time, on the ground
You're my playground love :whistle:
I'm a pretty big fan of not using sauces and condiments.
wish I had some right now