The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
Dude, what the fuck, that's awesome. You did it in the fucking fridge.
I want a sandwich.
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VariableMouth CongressStroke Me Lady FameRegistered Userregular
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
If you don't have to compress the sammich in a skin of Saran wrap to eat it, it's a sub-par sammich at best.
You will know you are in my kitchen because the fridge has lots of bread crumbs in it.
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
edited January 2009
I should mention that these were the bastard "folder" sandwiches, so not really the real thing. Still, ham, swiss and dijon is maybe the best three-element sandwich that exists. Reuben takes four elements.
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
The fridge beeping is a test to you to see if you comply with meaningless commands issued iwth no authority. It's not like after three beeps your fridge grows teeth and slams itslef shut with you still standing there.
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
The fridge beeping is a test to you to see if you comply with meaningless commands issued iwth no authority. It's not like after three beeps your fridge grows teeth and slams itslef shut with you still standing there.
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
You totally have to add Fridge as some modifier to the D&D d20 Sandwich Making Instruction post.
I prefer the muscular swisses like Jarlsburg or gruyere, but I went with baby swiss on this outing. Baby swiss melts nicely and plays well with other sandwich elements.
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
The fridge beeping is a test to you to see if you comply with meaningless commands issued iwth no authority. It's not like after three beeps your fridge grows teeth and slams itslef shut with you still standing there.
Though it would be pretty cool.
it's loud and grating though.
Obeying that fridge is what's keeping you from becoming a jedi.
The first sandwich was so good I decided I wanted a second one. I made the entire sandwich in the refrigerator, without closing the door. This is probably the best sandwich I've ever made in this fashion. Also, I rewarded myself with some almond toffee from Colorado. What a great night.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
The fridge beeping is a test to you to see if you comply with meaningless commands issued iwth no authority. It's not like after three beeps your fridge grows teeth and slams itslef shut with you still standing there.
Though it would be pretty cool.
it's loud and grating though.
Obeying that fridge is what's keeping you from becoming a jedi.
it's like when Luke goes into the cave area and sees his face in Vader's helmet.
I like salami, pepperoni, ham, and provolone. On Italian bread.
That sounds fucking awesome. I wish I had that right now.
Capicola, too.
There's a deli next to my work, they make the greatest sandwiches there. They're huge and they cost seven dollars, the same as something you might get from Subway.
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
it saves me from wasting energy so it's worth it. sometimes, especially if I've smoked, I would just open the fridge and stare and if there's nothing to eat period or even nothing I want I just keep looking waiting for something to jump out. the beep makes me go woah, I'm wasting energy and my life.
It's a temperature alarm. So your food doesn't spoil.
It's funny how as time goes by we get more and more paranoid about food temperature, but I can remember as a kid going to family functions and food being left out ALL DAY, and people going back throughout the day and into the night, and never hearing of anyone getting sick.
I think our precautions with food, while for our own good, go above and beyond what is actually necessary.
I like salami, pepperoni, ham, and provolone. On Italian bread.
That sounds fucking awesome. I wish I had that right now.
Capicola, too.
There's a deli next to my work, they make the greatest sandwiches there. They're huge and they cost seven dollars, the same as something you might get from Subway.
Mortadella is some bullshit. Bologna with big lard chunks. WTF Italy?
I like salami, pepperoni, ham, and provolone. On Italian bread.
That sounds fucking awesome. I wish I had that right now.
Capicola, too.
There's a deli next to my work, they make the greatest sandwiches there. They're huge and they cost seven dollars, the same as something you might get from Subway.
Mortadella is some bullshit. Bologna with big lard chunks. WTF Italy?
my dad's grandmother used to say it was the dead bodies of all the people who died in world war II.
It's a temperature alarm. So your food doesn't spoil.
It's funny how as time goes by we get more and more paranoid about food temperature, but I can remember as a kid going to family functions and food being left out ALL DAY, and people going back throughout the day and into the night, and never hearing of anyone getting sick.
I think our precautions with food, while for our own good, go above and beyond what is actually necessary.
It's not about food spoiling, it's about bacteria.
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
edited January 2009
Also D&D I just ordered this blazer:
Mostly because it's called "Waits".
It's color is somewhere between burgundy and "rust" and it's totally shapeless. Still, I wanted a kind of distinctive blazer I could wear casually, since I'm making every effort to be dress-up guy now.
It's color is somewhere between burgundy and "rust" and it's totally shapeless. Still, I wanted a kind of distinctive blazer I could wear casually, since I'm making every effort to be dress-up guy now.
Ugh bad shape. Too boxy.
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SarksusATTACK AND DETHRONE GODRegistered Userregular
No I usually eat it plain. I enjoy the taste of the meat and cheese well enough alone.
People make fun of me for it, but they're not right.
I'm a pretty big fan of not using sauces and condiments.
I don't really have a problem with them but seriously, the meat and cheese tastes so fucking good. They use Boar's Head provisions, and it's fantastic. A sandwich from that deli is one of the few things I really enjoy.
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LudiousI just wanted a sandwich A temporally dislocated QuiznosRegistered Userregular
It's a temperature alarm. So your food doesn't spoil.
It's funny how as time goes by we get more and more paranoid about food temperature, but I can remember as a kid going to family functions and food being left out ALL DAY, and people going back throughout the day and into the night, and never hearing of anyone getting sick.
I think our precautions with food, while for our own good, go above and beyond what is actually necessary.
It's not about food spoiling, it's about bacteria.
Posts
This is the best way to make a sandwich.
I made a drink in the fridge when I got home tonight.
Dude, what the fuck, that's awesome. You did it in the fucking fridge.
I want a sandwich.
I've never made a full sandwich that way. it seems I've become the learner.
then again I haven't tried recently because our fridge beeps if you leave the door open for more than about 15 seconds.
If you don't have to compress the sammich in a skin of Saran wrap to eat it, it's a sub-par sammich at best.
The fridge beeping is a test to you to see if you comply with meaningless commands issued iwth no authority. It's not like after three beeps your fridge grows teeth and slams itslef shut with you still standing there.
Though it would be pretty cool.
it's loud and grating though.
It's a whole wheat bread slice fold-over. I'm not sure about the classification of that one.
People dog on Kevin Smith but the guy is funny as hell.
It's also amusing that Prince is a huge Dogma fan. Dogma is also my favorite Kevin Smith film.
no doubt. turkey or chicken is how I start most of my sandwiches.
actually I shouldn't even talk. I haven't had a respectable sandwich is probably 6 months.
A "mess?"
You totally have to add Fridge as some modifier to the D&D d20 Sandwich Making Instruction post.
Currently DMing: None
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[5e] Dural Melairkyn - AC 18 | HP 40 | Melee +5/1d8+3 | Spell +4/DC 12
I prefer the muscular swisses like Jarlsburg or gruyere, but I went with baby swiss on this outing. Baby swiss melts nicely and plays well with other sandwich elements.
Obeying that fridge is what's keeping you from becoming a jedi.
That sounds fucking awesome. I wish I had that right now.
With italian dressing, right? It's fine, but kind of heavy and dago for my tastes.
it's like when Luke goes into the cave area and sees his face in Vader's helmet.
Capicola, too.
There's a deli next to my work, they make the greatest sandwiches there. They're huge and they cost seven dollars, the same as something you might get from Subway.
it saves me from wasting energy so it's worth it. sometimes, especially if I've smoked, I would just open the fridge and stare and if there's nothing to eat period or even nothing I want I just keep looking waiting for something to jump out. the beep makes me go woah, I'm wasting energy and my life.
No I usually eat it plain. I enjoy the taste of the meat and cheese well enough alone.
People make fun of me for it, but they're not right.
It's a temperature alarm. So your food doesn't spoil.
It's funny how as time goes by we get more and more paranoid about food temperature, but I can remember as a kid going to family functions and food being left out ALL DAY, and people going back throughout the day and into the night, and never hearing of anyone getting sick.
I think our precautions with food, while for our own good, go above and beyond what is actually necessary.
Mortadella is some bullshit. Bologna with big lard chunks. WTF Italy?
That flashes on my soul
Extra time, on the ground
You're my playground love :whistle:
I'm a pretty big fan of not using sauces and condiments.
wish I had some right now
my dad's grandmother used to say it was the dead bodies of all the people who died in world war II.
it was never very popular in my home.
It's not about food spoiling, it's about bacteria.
Mostly because it's called "Waits".
It's color is somewhere between burgundy and "rust" and it's totally shapeless. Still, I wanted a kind of distinctive blazer I could wear casually, since I'm making every effort to be dress-up guy now.
Ugh bad shape. Too boxy.
I don't really have a problem with them but seriously, the meat and cheese tastes so fucking good. They use Boar's Head provisions, and it's fantastic. A sandwich from that deli is one of the few things I really enjoy.
That's what I meant.