Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
They mean the part of the chicken that has the breading/friend part on it. Which is the best part.
There was an episode of South Park where they finally decided to quit hanging out with Cartman because he did something so unbelievably low, even for him, that they couldn't even pretend they liked him anymore. His crime? Eating the skin off all the KFC while everybody else was bringing the groceries in.
I'm not sure why you guys are so down on hotdogs. Granted, my mother would only buy Hebrew National and Brandeis buys all beef so they can get everything from one supplier.
The most disgusting thing I've ever heard of is that British sandwich with fries and butter. I also once saw a sign that read "fried seafood/ icecream," but I later figured out that it was advertising two items rather than one item that was too long for one line.
I grew up with garlic icecream. Contrary to how it sounds it is full of win and victory.
Greg USN on
FFXIV Petra Ironheart Infinity Mog 21 and over Free Company Sargatanas Server. Recruitment currently closed.
Next you'll be giving me a hard time for calling Fruity Pebbles a terrible cereal. Can you process that rice any more? I think not even though it's somehow part of a complete breakfast.
So is the bowl. I don't want to eat that, either.
ElJeffe on
I submitted an entry to Lego Ideas, and if 10,000 people support me, it'll be turned into an actual Lego set!If you'd like to see and support my submission, follow this link.
Pretty much everything posted on that site is just... beyond me.
sweet and sour jesus
The Cornhole
Corn on the cob wrapped in hickory bacon with two hot dogs and two Colby-Jack cheese sticks wrapped in ground beef.
There is not enough
I don't think that website even approaches the absurdity of turkey twizzlers. I mean, they've got something there which is effectively Nachos.
Yes Nachos...
with POTATO CHIPS.
Err, I'm not seeing the problem. Its not like there is really a titanic difference between Corn Chips and Potato Chips.
Corn chips are usually baked corn meal (think matzo without the bunghole clogging [which is why compote is a traditional pessach desert]), while potato chips are (deep?) fried, covered in additional fat/oil and salt.
And I refuse to eat any food that begins with "Mc".
ElJeffe on
I submitted an entry to Lego Ideas, and if 10,000 people support me, it'll be turned into an actual Lego set!If you'd like to see and support my submission, follow this link.
I mean, there are foods which are not foods. primarily the ranges of 'formed meat' products which we primarily target at children. Theres no way to make a good turkey twizzler.
What is it? In N' Out? Where you order a #X and they put X patties on a bun? The potential unhealthiness is staggering.
For the longest time I could never figure out fried beer/coke, because how do you deep-fry a liquid? Then I learned it was just beer/coke flavored batter.
As a pringle eater I found that initially somewhat disturbing, but then it occurred to me: does this mean the product is ultimately less healthy for me than most other potatoe chips? I doubt it.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
They mean the part of the chicken that has the breading/friend part on it. Which is the best part.
There was an episode of South Park where they finally decided to quit hanging out with Cartman because he did something so unbelievably low, even for him, that they couldn't even pretend they liked him anymore. His crime? Eating the skin off all the KFC while everybody else was bringing the groceries in.
I can see that. When we get rotisserie chicken from the B&C, my mom always pulls the skin off everything but the limbs while I try to find the spots she missed because I like the spices.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
Occasionally when I was young, but breaded and baked(?) tilapia tasted better.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
They mean the part of the chicken that has the breading/friend part on it. Which is the best part.
There was an episode of South Park where they finally decided to quit hanging out with Cartman because he did something so unbelievably low, even for him, that they couldn't even pretend they liked him anymore. His crime? Eating the skin off all the KFC while everybody else was bringing the groceries in.
I can see that. When we get rotisserie chicken from the B&C, my mom always pulls the skin off everything but the limbs while I try to find the spots she missed because I like the spices.
Yeah, it's great. All the marinade and stuff gets soaked into the skin and then it gets all crispy and shit.
Of course, rotisseried anything is 10x better than fried anything.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
The vast majority of people, at least around here, would remove the skin prior to frying or baking a chicken
A burger chain in Oklahoma makes a burger using a half-pound of spicy southern sausage, topped with ham and bacon and with pepper jack cheese melted on top of it.
Not only is it horrible for you, but you will regret eating it within five minutes of leaving the restaurant.
As a pringle eater I found that initially somewhat disturbing, but then it occurred to me: does this mean the product is ultimately less healthy for me than most other potatoe chips? I doubt it.
But is it food? :P
Another one my Mom usually falls for is buying fruit juice. She sees the "100% Vitamin C!" stamped on the label on Ocean Spray's cranberry juice and I keep telling her it's not juice. I flip the bottle on its side and point out where it says *contains 10% juice from concentrate* - somehow this imitation costs more than the brand with 100% juice sitting next to it!
Is that stuff actually juice when it has High fructose corn syrup in it?
As a pringle eater I found that initially somewhat disturbing, but then it occurred to me: does this mean the product is ultimately less healthy for me than most other potatoe chips? I doubt it.
But is it food? :P
Another one my Mom usually falls for is buying fruit juice. She sees the "100% Vitamin C!" stamped on the label on Ocean Spray's cranberry juice and I keep telling her it's not juice. I flip the bottle on its side and point out where it says *contains 10% juice from concentrate* - somehow this imitation costs more than the brand with 100% juice sitting next to it!
Is that stuff actually juice when it has High fructose corn syrup in it?
You did read the whole thing, right? It's a parody. While Pringles are, in fact, made from potato flakes, potato flakes are not dehydrated McDonald's fries. Sorry. You've just been had.
As a pringle eater I found that initially somewhat disturbing, but then it occurred to me: does this mean the product is ultimately less healthy for me than most other potatoe chips? I doubt it.
But is it food? :P
Another one my Mom usually falls for is buying fruit juice. She sees the "100% Vitamin C!" stamped on the label on Ocean Spray's cranberry juice and I keep telling her it's not juice. I flip the bottle on its side and point out where it says *contains 10% juice from concentrate* - somehow this imitation costs more than the brand with 100% juice sitting next to it!
Is that stuff actually juice when it has High fructose corn syrup in it?
It's juice. Corn juice.
Instant Ramen has always freaked me out and I have never eaten it. Though working nights has forced me to eat an uncomfortable amount of food from vending machines when I forget a lunch.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
The vast majority of people, at least around here, would remove the skin prior to frying or baking a chicken
Dude, why? The skin helps keep the meat moist as it cooks. It's like, one of the best parts.
Apperantly, some southerners in SE== like fried chicken skin. I decided my sanity couldn't bear the wrong answer to the question of whether they meant that was the part of fried chicken they like best or they throw chicken skin into the deep fryer.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
The vast majority of people, at least around here, would remove the skin prior to frying or baking a chicken because we don't enjoy life or things that don't suck
fixed
Greg USN on
FFXIV Petra Ironheart Infinity Mog 21 and over Free Company Sargatanas Server. Recruitment currently closed.
I don't actually know anyone who has actually fried a chicken themselves, but still
chicken skin is foul
You are actually lying to all of us. Chicken skin at its worst improves the flavor of the meat, and at it's best is a crispy layer of ever-so-slightly-fatty seasoned heaven on your meal.
I don't actually know anyone who has actually fried a chicken themselves, but still
chicken skin is foul
You are actually lying to all of us. Chicken skin at its worst improves the flavor of the meat, and at it's best is a crispy layer of ever-so-slightly-fatty seasoned heaven on your meal.
I agree with Senj. Chicken skin is foul. However, it is useful during the cooking phase. Chicken skin should be removed post-cooking, not pre-cooking.
I've eaten some weird stuff - being expected to eat hummus and olives along with milk and cereal at 6 am comes to mind - but taking the skin off of chicken? Blech.
What is it? In N' Out? Where you order a #X and they put X patties on a bun? The potential unhealthiness is staggering.
You can order an X by X, where one X is the number of patties and the other X is the number of cheese slices.
But really, that's a pretty silly way to gauge unhealthiness. I mean, I could order a bunch of burgers anywhere and combine them, and the potential unhealthiness from that is staggering.
Indeed, and by burger standards In and Out is healthy and a decent choice. All natural stuff, small burger by modern standards and fries served unsalted by default.
I've heard they serve decent stuff, but I really want to know how crazy people have gotten with that system. I mean, has someone ordered a 10X10? A 100X100? Where does the madness stop?!
I don't think I've ever seen, cooked or eaten a roast or baked chicken that had the skin removed pre cooking. I often remove the skin post cooking though.
Posts
Not really.
http://www.robrob8.com/you_wanted_to_know/pringles_potato_chips.htm
There was an episode of South Park where they finally decided to quit hanging out with Cartman because he did something so unbelievably low, even for him, that they couldn't even pretend they liked him anymore. His crime? Eating the skin off all the KFC while everybody else was bringing the groceries in.
I grew up with garlic icecream. Contrary to how it sounds it is full of win and victory.
Infinity Mog 21 and over Free Company Sargatanas Server. Recruitment currently closed.
So is the bowl. I don't want to eat that, either.
Corn chips are usually baked corn meal (think matzo without the bunghole clogging [which is why compote is a traditional pessach desert]), while potato chips are (deep?) fried, covered in additional fat/oil and salt.
"Sweepings" is not a word I ever want to hear in conjunction with food. It ... it got added to the other ingredients by a broom?
that's a pretty safe rule of thumb
also, "nuggets"
For the longest time I could never figure out fried beer/coke, because how do you deep-fry a liquid? Then I learned it was just beer/coke flavored batter.
I dunno, chicken & waffles seems pretty easy to understand. And loco moco is awesome.
As a pringle eater I found that initially somewhat disturbing, but then it occurred to me: does this mean the product is ultimately less healthy for me than most other potatoe chips? I doubt it.
What? Have you never had fried chicken? The skin gets fried with the rest of the bird. You either eat through it or sit there and play with your food picking it off.
I can see that. When we get rotisserie chicken from the B&C, my mom always pulls the skin off everything but the limbs while I try to find the spots she missed because I like the spices.
The only thing easy to understand about chicken & waffles is that it is the product of a diseased mind
Occasionally when I was young, but breaded and baked(?) tilapia tasted better.
Yeah, it's great. All the marinade and stuff gets soaked into the skin and then it gets all crispy and shit.
Of course, rotisseried anything is 10x better than fried anything.
The vast majority of people, at least around here, would remove the skin prior to frying or baking a chicken
They made a stuffed portobello mushroom look like something the cat threw up
Not only is it horrible for you, but you will regret eating it within five minutes of leaving the restaurant.
But is it food? :P
Another one my Mom usually falls for is buying fruit juice. She sees the "100% Vitamin C!" stamped on the label on Ocean Spray's cranberry juice and I keep telling her it's not juice. I flip the bottle on its side and point out where it says *contains 10% juice from concentrate* - somehow this imitation costs more than the brand with 100% juice sitting next to it!
Is that stuff actually juice when it has High fructose corn syrup in it?
"Heart Attack Sandwich"
"The Porkgasm"
"McGangBang"
I think they're usually touted as "juice drinks".
Sure, but that's like 17 entries in, and sandwiched between a deep fried banana split and a deep fried Cadbury cream egg...
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You did read the whole thing, right? It's a parody. While Pringles are, in fact, made from potato flakes, potato flakes are not dehydrated McDonald's fries. Sorry. You've just been had.
It's juice. Corn juice.
Instant Ramen has always freaked me out and I have never eaten it. Though working nights has forced me to eat an uncomfortable amount of food from vending machines when I forget a lunch.
Dude, why? The skin helps keep the meat moist as it cooks. It's like, one of the best parts.
fixed
Infinity Mog 21 and over Free Company Sargatanas Server. Recruitment currently closed.
I've desperately wanted to try some ever since.
http://www.youtube.com/watch?v=4Fhq08gtX-0&feature=related
It's like people who order their steaks well done because they think they will die if they eat pink meat.
chicken skin is foul
I think you mean fowl
amirite?
Infinity Mog 21 and over Free Company Sargatanas Server. Recruitment currently closed.
You are actually lying to all of us. Chicken skin at its worst improves the flavor of the meat, and at it's best is a crispy layer of ever-so-slightly-fatty seasoned heaven on your meal.
I prefer lemon pepper or barbeque chicken myself.
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I agree with Senj. Chicken skin is foul. However, it is useful during the cooking phase. Chicken skin should be removed post-cooking, not pre-cooking.
I've heard they serve decent stuff, but I really want to know how crazy people have gotten with that system. I mean, has someone ordered a 10X10? A 100X100? Where does the madness stop?!
"Yeah, I'll have the steak but listen... What could you do to make it as similar to a shoe as possible?"