Now is the time in food thread where we share our recipes, ask for tips, berate the french while suckling at their culinary nipple and generally fornicate over food.
I need a decent chocolate based frosting recipe to compliment a tres leche cake that is being prepared for me this week. Ideally not buttercream based because yetch, I'm not a fan. Maybe a ganache? Or should I just have her melt down some chocolate chips and pour it over top?
Also, dinner on Saturday was at this place: http://effieophelia.com/. It was incredible. Had the pork.
Chelsea has a really easy, and tasty, recipe, though...I don't think it was traditional paella. Much much more dense than I imagined it should/would be.
I just had chili for lunch, that my dad cooked from last night! A bit too beany, but delicious. The ground beef and hotdog pieces were the key. But now I feel like destroying a poor innocent work toilet
Beans in chili originally came about as a substitute for meat.
So unless it's a vegetarian chili which as long as you know you're getting vegetarian chili can be done very, very right, I can't see any reason why you would want to swap out beef in favor of beans
He was really nice when I met him. He was very talkative and polite, but did have a little sense of "I'm Anthony Bourdain, who the fuck are you?" about him.
I made that peanut butter pie with the oreo crust from the Pioneer Woman's site a while back. It was easy and delicious.
I would have been easier, but I don't have a food processor or electric mixer at home, so I had to smash the oreos with a hammer in a ziplock back and my hand almost ended in a permanent claw shape after all the mixing.
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I need a decent chocolate based frosting recipe to compliment a tres leche cake that is being prepared for me this week. Ideally not buttercream based because yetch, I'm not a fan. Maybe a ganache? Or should I just have her melt down some chocolate chips and pour it over top?
Also, dinner on Saturday was at this place: http://effieophelia.com/. It was incredible. Had the pork.
Chelsea has a really easy, and tasty, recipe, though...I don't think it was traditional paella. Much much more dense than I imagined it should/would be.
e: ganache is probably the way to go, also exceeding delicious
Oh Marco
talk to me about jus
Recipe:
http://www.kraftcanada.com/en/recipes/fettuccine-alfredo-89492.aspx
I used 4 cloves of garlic and omitted the parsley and wine.
I added some grilled chicken.
I really don't want any ass cheeseburgers.
made from real ass?
ba dun tssssh!
A thousand times yes.
My friends down here insist that chili has beans. Lots of beans. I can't stand it.
that was well done, CL
So unless it's a vegetarian chili which as long as you know you're getting vegetarian chili can be done very, very right, I can't see any reason why you would want to swap out beef in favor of beans
Green beans, butter beans, pinto beans...
He was really nice when I met him. He was very talkative and polite, but did have a little sense of "I'm Anthony Bourdain, who the fuck are you?" about him.
neither of them are keith floyd
they're not even marco pierre white
I would have been easier, but I don't have a food processor or electric mixer at home, so I had to smash the oreos with a hammer in a ziplock back and my hand almost ended in a permanent claw shape after all the mixing.
Fatty.
SteamID: Baroque And Roll
Also:
http://www.youtube.com/watch?v=yt0YnVrfzGM
:winky:
even if there is meat in there it is somehow not chili? what makes something a chili?
in other news- Finally figured out how to make barbeque tofu that tastes amazing
solution was to beer-batter and pan fry it in slices
A little more salty than I was used to, but still good eats
delicious