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Suckin' on Wieners, Munchin' on Tacos

2456735

Posts

  • KovakKovak did a lot of drugs married cher?Registered User regular
    edited October 2009
    who has some recipes for fryin chicken

    Kovak on
  • vermiculturevermiculture Registered User regular
    edited October 2009
    i love tofu's wiener covered in hot sauce

    :winky:

    you put hot sauce on your wiener? weird
    call me

    vermiculture on
    steam id: vermiculture
  • StaleStale Registered User regular
    edited October 2009
    Kovak wrote: »
    who has some recipes for fryin chicken

    soak chicken pieces in buttermilk for at least 12 hours

    pull out, set on rack to drain and cover liberally with paprika and cayenne

    dust with 50/50 mix of flour and cornmeal

    heat 2" of peanut oil in a cast iron pot to 375, cook til golden brown and juices run clear

    Stale on
    easysig2.jpg
  • OmegaTofuNinjaOmegaTofuNinja Registered User regular
    edited October 2009
    i love tofu's wiener covered in hot sauce

    :winky:

    you put hot sauce on your wiener? weird
    call me

    i ain't cheap I hope you know that. gotta take me to fazzoli's first

    OmegaTofuNinja on
    Facebook Wii: 7912 0299 8667 6601 I tweet sometimes Poetry?!
  • KovakKovak did a lot of drugs married cher?Registered User regular
    edited October 2009
    also someone yell at me about how to take care of cast iron

    i think im probably doing it wrong

    Kovak on
  • BoredGamerBoredGamer Registered User regular
    edited October 2009
    For some reason, i am hella jonesin' for a Subway BMT.

    God damn it.

    BoredGamer on
  • DruhimDruhim Registered User, ClubPA regular
    edited October 2009
    chili is fine with beans
    it's usually better without (but of course there can be chili without beans that's still bad)
    but there's nothing wrong with putting beans in chili
    stop being retards

    Druhim on
    belruelotterav-1.jpg
  • StaleStale Registered User regular
    edited October 2009
    Kovak wrote: »
    also someone yell at me about how to take care of cast iron

    i think im probably doing it wrong

    Don't wash it you tool


    Heat it up, toss in some salt, swish it around, toss in some water, back off so you don't burn your face off, dump it out.

    Let it cool. Wipe out anything remaining with paper towel and put it back in the cabinet

    Stale on
    easysig2.jpg
  • DrZiplockDrZiplock Registered User regular
    edited October 2009
    You can also reapply a thing layer of crisco when the pan is hot, then let it cool and put it away.

    DrZiplock on
  • KovakKovak did a lot of drugs married cher?Registered User regular
    edited October 2009
    Stale wrote: »
    Kovak wrote: »
    also someone yell at me about how to take care of cast iron

    i think im probably doing it wrong

    Don't wash it you tool


    Heat it up, toss in some salt, swish it around, toss in some water, back off so you don't burn your face off, dump it out.

    Let it cool. Wipe out anything remaining with paper towel and put it back in the cabinet

    sweet

    i havent been washing it

    but i havent been salting and swishing either

    Kovak on
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited October 2009
    hello food thread.

    i'm watching you.

    and cornell bbq chicken sometime this week.

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • DruhimDruhim Registered User, ClubPA regular
    edited October 2009
    this tilapia recipe is quite easy and delicious

    I made it for dinner last night substituting blanched spinach for the sugar snap peas. Simple but very tasty.

    I would recommend you follow the instruction to take the balsamic syrup off the heat while you finish everything else and then reheat it later to add the butter. Leaving it on the heat with the butter will result in the butter eventually separating out.

    I have a fair amount of tilapia sitting in my freezer so I think tonight I'll dredge some in some butter and blackening spices and sear that shit on a real hot skillet for some blackened fish

    Druhim on
    belruelotterav-1.jpg
  • CrackedLensCrackedLens Registered User regular
    edited October 2009
    i totally ruined the set of cast iron pans kristin and i got when we first moved in together

    i had no idea how to take care of them

    CrackedLens on
    XBoxLive Gamertag: ZombieKyle Secret Satan Wishlist
  • DruhimDruhim Registered User, ClubPA regular
    edited October 2009
    i totally ruined the set of cast iron pans kristin and i got when we first moved in together

    i had no idea how to take care of them

    noose_hanging_death_442371a.jpg

    Druhim on
    belruelotterav-1.jpg
  • slowslow Registered User regular
    edited October 2009
    currently munchin' on some jaegerschnitzel with spaetzle

    delicious
    fuuuuuuck

    slow on
  • DrZiplockDrZiplock Registered User regular
    edited October 2009
    My best cast iron has started to stick and require more than some salt and a swish to clean.

    I think I need to give it a light scrub and start anew with the seasoning process. Urgh.

    DrZiplock on
  • NikolaiNikolai SSSSSSSSSSS Registered User regular
    edited October 2009
    Hey zippo when you are free I need some Help in MUA2

    Nikolai on
    xXNXOA7.png?1
  • CrackedLensCrackedLens Registered User regular
    edited October 2009
    what you need dogg?

    CrackedLens on
    XBoxLive Gamertag: ZombieKyle Secret Satan Wishlist
  • TheidarTheidar Registered User regular
    edited October 2009
    DrZiplock wrote: »
    My best cast iron has started to stick and require more than some salt and a swish to clean.

    I think I need to give it a light scrub and start anew with the seasoning process. Urgh.

    Do you reseason it at least once a year?

    It helps and eventually your pot is almost completely nonstick.

    Theidar on
    Gamertag: Theidar
    Wii Friend Code: 0072 4984 2399 2126
    PSN ID : Theidar
    Facebook
    Behold the annhilation of the extraterrestrial and the rise of the machines.
    Hail Satan!
    WISHLIST
  • CrossBusterCrossBuster Registered User regular
    edited October 2009
    My 12" cast-iron skillet is the best $20 I ever spent.

    Really, there's absolutely no reason for a kitchen to not have at least one.

    CrossBuster on
    penguins.png
  • AneurhythmiaAneurhythmia Registered User regular
    edited October 2009
    Druhim wrote: »
    i totally ruined the set of cast iron pans kristin and i got when we first moved in together

    i had no idea how to take care of them

    noose_hanging_death_442371a.jpg

    Needs to be higher.

    Aneurhythmia on
  • QuothQuoth the Raven Miami, FL FOR REALRegistered User regular
    edited October 2009
    anyone here know any good recipes with canned tuna and pasta

    i usually just stir fry it quickly in garlic and oil and dump that on top

    seems like more could be done

    Quoth on
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited October 2009
    tuna mac.

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • AMP'dAMP'd Registered User regular
    edited October 2009
    Oh man I had the best dinner last night

    Sausage ratatouille with cornmeal biscuits

    mmmmm

    AMP'd on
    [SIGPIC][/SIGPIC]
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited October 2009
    AMP'd wrote: »
    Oh man I had the best dinner last night

    Sausage ratatouille with cornmeal biscuits

    mmmmm

    ratatouille? but eet ees a peasant deesh!

    (sry bein silly)

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited October 2009
    Druhim wrote: »
    i totally ruined the set of cast iron pans kristin and i got when we first moved in together

    i had no idea how to take care of them

    noose_hanging_death_442371a.jpg

    Needs to be higher.

    and made of bungee cord.

    for, y'know, comedic affect.

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • CrossBusterCrossBuster Registered User regular
    edited October 2009
    Quoth wrote: »
    anyone here know any good recipes with canned tuna and pasta

    i usually just stir fry it quickly in garlic and oil and dump that on top

    seems like more could be done

    Fry it in garlic, minced onions, and olive oil until it browns a bit, deglaze with a little white wine. Thrown in a can of diced tomatoes, liquid and all. Add some salt, pepper, and herbs of your choice.

    Let it cook on medium-low heat for 20 minutes or so. Serve over pasta.

    CrossBuster on
    penguins.png
  • QuothQuoth the Raven Miami, FL FOR REALRegistered User regular
    edited October 2009
    Quoth wrote: »
    anyone here know any good recipes with canned tuna and pasta

    i usually just stir fry it quickly in garlic and oil and dump that on top

    seems like more could be done

    Fry it in garlic, minced onions, and olive oil until it browns a bit, deglaze with a little white wine. Thrown in a can of diced tomatoes, liquid and all. Add some salt, pepper, and herbs of your choice.

    Let it cook on medium-low heat for 20 minutes or so. Serve over pasta.

    i have done this before and it is good

    mmm deglazing with white wine

    Quoth on
  • Sir PlatypusSir Platypus Registered User regular
    edited October 2009
    I mostly eat fast food.

    Don't worry. I do hate myself and my decisions.

    Sir Platypus on
  • AMP'dAMP'd Registered User regular
    edited October 2009
    cadmunky wrote: »
    AMP'd wrote: »
    Oh man I had the best dinner last night

    Sausage ratatouille with cornmeal biscuits

    mmmmm

    ratatouille? but eet ees a peasant deesh!

    (sry bein silly)

    ego.jpg

    AMP'd on
    [SIGPIC][/SIGPIC]
  • CrossBusterCrossBuster Registered User regular
    edited October 2009
    So I found this bookstore in SF that sells nothing but cookbooks, and other books about food. It's pretty amazing.

    I picked up an Iraqi cookbook, and have made some stuff out of it. It turns out that Iraqi food is delicious.

    CrossBuster on
    penguins.png
  • OverOver ...laser cats? Registered User regular
    edited October 2009
    I guard my cast iron skillet almost as close as my manhood. Had it for 5 years and it's just starting to finally get a good solid nonstick that won't go away.

    then one evening I forget to put it away, wake up the next morning to someone making eggs in it.

    *twitch* alright, I say... just make sure you DON'T WASH IT.

    Of course, this person, being a nice guy, decides to thoroughly scrub it with soap and water to get all that grease out...:x

    Over on
  • OverOver ...laser cats? Registered User regular
    edited October 2009
    AMP'd wrote: »
    cadmunky wrote: »
    AMP'd wrote: »
    Oh man I had the best dinner last night

    Sausage ratatouille with cornmeal biscuits

    mmmmm

    ratatouille? but eet ees a peasant deesh!

    (sry bein silly)

    ego.jpg

    peter mayle really needed a cameo in that somehow, would have been great

    Over on
  • OverOver ...laser cats? Registered User regular
    edited October 2009
    Javen wrote: »
    I still want some goddamn paella
    Just before 2009 slams shut, we are going back in the studio for another batch of Good Eats shows:

    Good Drinks
    Chicken and Dumplings
    Weight Loss
    Paella
    Curry
    Catfish and Hushpuppies
    Salty and Sweet

    edit:

    Book Tour dates: Saturday, December 5

    Norcross GA
    "Lunchtime"
    BJ's Wholesale Club - Norcross

    i will fully felate someone who can go to this and get me an autographed copy of Good Eats: The Early Years

    Over on
  • StaleStale Registered User regular
    edited October 2009
    Over wrote: »
    Javen wrote: »
    I still want some goddamn paella
    Just before 2009 slams shut, we are going back in the studio for another batch of Good Eats shows:

    Good Drinks
    Chicken and Dumplings
    Weight Loss
    Paella
    Curry
    Catfish and Hushpuppies
    Salty and Sweet

    edit:

    Book Tour dates: Saturday, December 5

    Norcross GA
    "Lunchtime"
    BJ's Wholesale Club - Norcross

    i will fully felate someone who can go to this and get me an autographed copy of Good Eats: The Early Years


    This is quite do-able

    Stale on
    easysig2.jpg
  • DruhimDruhim Registered User, ClubPA regular
    edited October 2009
    I just made some pretty good blackened tilapia
    yum

    Druhim on
    belruelotterav-1.jpg
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited October 2009
    Druhim wrote: »
    I just made some pretty good blackened tilapia
    yum

    NOOOO....and the salivating has commenced.

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • JavenJaven Registered User regular
    edited October 2009
    I missed the signing when it was in Boston

    so fucking lame

    Javen on
  • tastypastrytastypastry Can somebody please remove these cutleries from my knees?Registered User regular
    edited October 2009
    what's for dinner, y'all?

    tastypastry on
  • vermiculturevermiculture Registered User regular
    edited October 2009
    i'm gonna cook up some frozen perogies with some chopped onions and jalapenos

    vermiculture on
    steam id: vermiculture
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