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Suckin' on Wieners, Munchin' on Tacos

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Posts

  • StaleStale Registered User regular
    edited January 2010
    pillow wrote: »
    I don't know much about food, but goddamn I had some tasty food this weekend. Ihop was incredible.
    I'm kidding dan, your food was much more memorable. I'm sad I didn't get to try the oysters or the mac and cheese, though.

    What is riesling?

    well if you weren't such a fatty and stuffed your fat face with ribs maybe you would have.


    fatty fatty fat fat

    Stale on
    easysig2.jpg
  • StaleStale Registered User regular
    edited January 2010
    and actually, I was disappointed with the mac n cheese.

    The bechamel was sloppy and I didn't give it enough time to throughly melt so it didn't incorporate with the pasta as well as I'd have liked.

    Stale on
    easysig2.jpg
  • pillowpillow Registered User regular
    edited January 2010
    Stale wrote: »
    well if you weren't such a fatty and stuffed your fat face with ribs maybe you would have.


    fatty fatty fat fat

    Now I have to throw up EVERYWHERE thanks.

    pillow on
    Jamie.png?t=1288641622tmmmmblr.pngamazon_icon.gifchristmas post!!!
  • VivixenneVivixenne Remember your training, and we'll get through this just fine. Registered User regular
    edited January 2010
    Riesling is yummy, I like it almost a bit TOO much for what it is

    so is a good Chenin

    Vivixenne on
    XBOX: NOVADELPHINI | DISCORD: NOVADELPHINI #7387 | TWITTER
  • StaleStale Registered User regular
    edited January 2010
    pillow wrote: »
    Stale wrote: »
    well if you weren't such a fatty and stuffed your fat face with ribs maybe you would have.


    fatty fatty fat fat

    Now I have to throw up EVERYWHERE thanks.

    I do what I can.

    Stale on
    easysig2.jpg
  • satansfingerssatansfingers Registered User regular
    edited January 2010
    Aneurhythmia wrote: »
    Theidar wrote: »
    PiptheFair wrote: »
    sabayon is made with riesling and egg

    Thought it was Marsala Wine not Riesling.

    It probably was in the Italian tradition before the French got their hands on it and turned it into cuisine.

    riesling is german

    satansfingers on
  • AneurhythmiaAneurhythmia Registered User regular
    edited January 2010
    satansfingers wrote: »
    Aneurhythmia wrote: »
    Theidar wrote: »
    PiptheFair wrote: »
    sabayon is made with riesling and egg

    Thought it was Marsala Wine not Riesling.

    It probably was in the Italian tradition before the French got their hands on it and turned it into cuisine.

    riesling is german

    Yes.

    Aneurhythmia on
  • SwillSwill Registered User regular
    edited January 2010
    neville wrote: »
    under 2 weeks
    Swill/Zombies/etc you guys planning to come up?!

    yes sir

    well the loose plan at this point is

    me +guest
    zombies
    quarter master+guest

    are going to carpool up. I already requested it off work.

    Swill on
  • Sars_BoySars_Boy Rest, You Are The Lightning. Registered User regular
    edited January 2010
    are you running through seattle proper on the way there?

    Sars_Boy on
    Twatter
  • SwillSwill Registered User regular
    edited January 2010
    I don't understand the question

    do you need a ride?

    Swill on
  • Sars_BoySars_Boy Rest, You Are The Lightning. Registered User regular
    edited January 2010
    possibly.

    Sars_Boy on
    Twatter
  • SwillSwill Registered User regular
    edited January 2010
    pm me at a later time when you understand your needs more clearly

    I am not sure how much room we will have in the vehicle(s) we are bringing

    Swill on
  • nevilleneville The Worst Gay (Seriously. The Worst!)Registered User regular
    edited January 2010
    Info posted (and some folks PM'd) about the Jan 16 event.
    If you didn't see it on facebook or get a PM and are interested, let me know

    neville on
    nevillexmassig1.png
  • PolecatPolecat What does the polecat say? Registered User regular
    edited January 2010
    Stale wrote: »
    bechamel

    mmm bechamel, so good on savory crepes.

    Polecat on
    sigpic-1.jpg
  • UsagiUsagi Nah Registered User regular
    edited January 2010
    cruising new food blogs and yum, Creamy Mushroom Whiskey Steak Sauce

    definitely not an every day sort of thing, but I'm absolutely going to try it

    Usagi on
  • Josiah_9Josiah_9 Registered User regular
    edited January 2010
    Usagi wrote: »
    cruising new food blogs and yum, Creamy Mushroom Whiskey Steak Sauce

    definitely not an every day sort of thing, but I'm absolutely going to try it

    Oh man, those look like morel mushrooms, that would make it even better!

    Josiah_9 on
    Saturate.jpg
  • UsagiUsagi Nah Registered User regular
    edited January 2010
    They are morels which made me do a double take and then read the recipe for reals

    Usagi on
  • mullymully Registered User regular
    edited January 2010
    made butternut squash soup from scratch last night
    it was fairly delicious for being incredibly healthy
    butternut squash and cinnamon, yum

    mully on
  • PiptheFairPiptheFair Frequently not in boats. Registered User regular
    edited January 2010
    Polecat wrote: »
    Stale wrote: »
    bechamel

    mmm bechamel, so good on savory crepes.

    yes I too like eating crepes with paste

    PiptheFair on
  • DruhimDruhim Registered User, ClubPA regular
    edited January 2010
    tonight I finally decided to get my pho with tendon and it was really good

    Druhim on
    belruelotterav-1.jpg
  • PiptheFairPiptheFair Frequently not in boats. Registered User regular
    edited January 2010
    tendon

    what

    PiptheFair on
  • DruhimDruhim Registered User, ClubPA regular
    edited January 2010
    you've never seen tendon and tripe on the menu when you go for pho? go to better vietnamese restaurants

    Druhim on
    belruelotterav-1.jpg
  • PiptheFairPiptheFair Frequently not in boats. Registered User regular
    edited January 2010
    tendon is goddamn biological rubberbands

    PiptheFair on
  • DruhimDruhim Registered User, ClubPA regular
    edited January 2010
    it's not rubbery at all if prepared properly for pho pip

    in fact, it falls apart very readily when you try to pick up a piece with your chopsticks because it's all gooey

    Druhim on
    belruelotterav-1.jpg
  • AMP'dAMP'd Registered User regular
    edited January 2010
    PiptheFair wrote: »
    Polecat wrote: »
    Stale wrote: »
    bechamel

    mmm bechamel, so good on savory crepes.

    yes I too like eating crepes with paste

    The best crepes are just sprinkled with sugar and drizzled with fresh-squeezed lemon juice

    AMP'd on
    [SIGPIC][/SIGPIC]
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