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How I mine health?

MKRMKR Registered User regular
edited January 2010 in Help / Advice Forum
Hello, Internet people. I seek your advice on eating both healthily and cheaply.

I have a breakfast of (store brand) cheerios with almond milk and honey, which I'm pretty sure counts as healthy.

For lunch I have a small sub with whole wheat rolls and deli meat, but I need a spread for it. Mayonnaise is awfully bland (and not particularly healthy), and mustard tastes bad to me on sandwiches that are not hamburgers. I need suggestions for good spreads. And it doesn't necessarily need to be a spread; just something to add flavor to the meal.

As for supper, I'm hopelessly inept. I do know how to cook, but I don't know what to cook. All I can think of are really unhealthy things.

MKR on

Posts

  • RMS OceanicRMS Oceanic Registered User regular
    edited January 2010
    I can't suggest spreads for your sub, but for dinner wholewheat pasta isn't a horrible idea, possibly with a chicken or beef or vegetable stock cube for a little flavour.

    RMS Oceanic on
  • Sir CarcassSir Carcass I have been shown the end of my world Round Rock, TXRegistered User regular
    edited January 2010
    Have you tried brown or spicy mustard? Maybe dijon mustard?

    Sir Carcass on
  • bowenbowen Sup? Registered User regular
    edited January 2010
    MKR wrote: »
    Hello, Internet people. I seek your advice on eating both healthily and cheaply.

    I have a breakfast of (store brand) cheerios with almond milk and honey, which I'm pretty sure counts as healthy.

    For lunch I have a small sub with whole wheat rolls and deli meat, but I need a spread for it. Mayonnaise is awfully bland (and not particularly healthy), and mustard tastes bad to me on sandwiches that are not hamburgers. I need suggestions for good spreads. And it doesn't necessarily need to be a spread; just something to add flavor to the meal.

    As for supper, I'm hopelessly inept. I do know how to cook, but I don't know what to cook. All I can think of are really unhealthy things.

    I'm a fan of electric indoor grills for cooking. I can't really see how you can go wrong with cooking dinner unless you're eating half a pound of fried bacon with some lays potato chips.

    A meat if you like your meat, chicken is usually good and healthy, but get a leaner cut of beef or pork if you're concerned. Throw in some vegetables and viola, food. If you feel the need to use sauce, find something, go easy on the oil and use peanut or olive oil to cook with if you need some oil.

    bowen on
    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
  • MKRMKR Registered User regular
    edited January 2010
    bowen wrote: »
    MKR wrote: »
    Hello, Internet people. I seek your advice on eating both healthily and cheaply.

    I have a breakfast of (store brand) cheerios with almond milk and honey, which I'm pretty sure counts as healthy.

    For lunch I have a small sub with whole wheat rolls and deli meat, but I need a spread for it. Mayonnaise is awfully bland (and not particularly healthy), and mustard tastes bad to me on sandwiches that are not hamburgers. I need suggestions for good spreads. And it doesn't necessarily need to be a spread; just something to add flavor to the meal.

    As for supper, I'm hopelessly inept. I do know how to cook, but I don't know what to cook. All I can think of are really unhealthy things.

    I'm a fan of electric indoor grills for cooking. I can't really see how you can go wrong with cooking dinner unless you're eating half a pound of fried bacon with some lays potato chips.

    A meat if you like your meat, chicken is usually good and healthy, but get a leaner cut of beef or pork if you're concerned. Throw in some vegetables and viola, food. If you feel the need to use sauce, find something, go easy on the oil and use peanut or olive oil to cook with if you need some oil.

    I had thought of making chicken wraps. Are flour tortillas reasonably healthy?

    MKR on
  • bowenbowen Sup? Registered User regular
    edited January 2010
    Sure, whole wheat ones are pretty good for you. Chicken wraps are a great idea, and filling.

    Generally you're not going to get fat if you portion your meals right, even if it seems unhealthy. As always, exercise if you want to be healthy -- diet alone isn't the greatest measure of health.

    bowen on
    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
  • MKRMKR Registered User regular
    edited January 2010
    bowen wrote: »
    Sure, whole wheat ones are pretty good for you. Chicken wraps are a great idea, and filling.

    Generally you're not going to get fat if you portion your meals right, even if it seems unhealthy. As always, exercise if you want to be healthy -- diet alone isn't the greatest measure of health.

    I'm already fat (though not cripplingly so--I can walk a few miles comfortably). I find that when I eat healthier, it's much easier to break the procrastination that keeps me from going out for a walk or doing exercises. And it also makes it easier for me to ignore the temptation to eat poorly.

    I've only been doing the lunch and breakfast things for about a week. :rotate:

    MKR on
  • Draco_AuricDraco_Auric Registered User regular
    edited January 2010
    Don't forget your veg. A serving of veg with each meal and a piece of fruit or two a day isn't a bad place to start. You can go frozen or canned if you want to keep it cheap, but watch out for added salt/sugar.

    Draco_Auric on
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  • SosSos Registered User regular
    edited January 2010
    If you live in the southwest where avocado is always available, I often mash it up as a mayo substitute. While still fatty it has good fat. Though if you're trying to cut calories it isn't the best of ideas.

    Sos on
  • SimpsoniaSimpsonia Registered User regular
    edited January 2010
    As far as spreads go I usually go one of two ways myself. Either I use a spicy brown mustard or a bit of oil and red wine vinegar and if I'm feeling like a bit of spice I throw in a bit of giardinara.

    Simpsonia on
  • MKRMKR Registered User regular
    edited January 2010
    I eat gala apples regularly, so fruit is covered. I put freshly chopped onions on the sandwich, and I'm sure I'll do the same with the wrap. I'll browse around the produce section when I go shopping to see if I can find something to supplement the vegetables.

    What kind of cheeses go good with chicken and ham? I've thought about trying out pepperjack.
    Sos wrote: »
    If you live in the southwest where avocado is always available, I often mash it up as a mayo substitute. While still fatty it has good fat. Though if you're trying to cut calories it isn't the best of ideas.

    Southeast, which as you can imagine makes eating healthy difficult.
    Simpsonia wrote: »
    As far as spreads go I usually go one of two ways myself. Either I use a spicy brown mustard or a bit of oil and red wine vinegar and if I'm feeling like a bit of spice I throw in a bit of giardinara.

    I like oil and vinegar on sandwiches. I'll give that a shot.

    MKR on
  • adytumadytum The Inevitable Rise And FallRegistered User regular
    edited January 2010
    Also: Horseradish. Om nom nom.

    (you won't need much)

    adytum on
  • bowenbowen Sup? Registered User regular
    edited January 2010
    Go light on the oil though, really light.

    bowen on
    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
  • corcorigancorcorigan Registered User regular
    edited January 2010
    Pasta with tinned tomatoes, onion and basil (fry those up until it's less juicy). Maybe some cheese if you feel the not irrational desire for flavour, fats and protein.

    That's what, 30p a meal? Pretty good. It goes without saying you should be buying cheap unbranded products (although I am a secret fan of nice pasta).

    corcorigan on
    Ad Astra Per Aspera
  • MKRMKR Registered User regular
    edited January 2010
    I think I'll do horseradish instead since I've never tried it.

    MKR on
  • BelruelBelruel NARUTO FUCKS Registered User regular
    edited January 2010
    if you have never tried horseradish be careful

    shit be strong

    Belruel on
    vmn6rftb232b.png
  • adytumadytum The Inevitable Rise And FallRegistered User regular
    edited January 2010
    Also:

    I recently started eating whole wheat pasta.

    It's got some flavor.

    So much so that I no longer add any cheese on pasta.

    It's a whole new world of flavor.

    adytum on
  • bowenbowen Sup? Registered User regular
    edited January 2010
    And healthier.

    bowen on
    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
  • ElinElin Registered User regular
    edited January 2010
    I made an avocado salad last night, it was pretty delicious and on the healthy side.
    2 Avocados, diced
    1 small sweet onion, diced
    2 roma tomatoes, diced
    1 lb of cooked shrimp
    the juice of 2 limes

    Mix all of that together and chill.

    You can eat it as is, mixed with a little brown rice, stuffed into a whole wheat pita for a sammich, in a lettuce wrap ... pretty much anything you want.

    Elin on
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  • JasconiusJasconius sword criminal mad onlineRegistered User regular
    edited January 2010
    A little bit of mayonnaise is not going to kill you or make you fat.

    If you get some seasoned lunch meats that can take the sting out of a dry sandwich a little bit... but those aren't cheap.

    Failing that, pickles + ground pepper does wonders on a turkey sub in my opinion.


    A an aside, if you don't like whole wheat pasta, spinach pasta is awesome if you can get past the color.

    Jasconius on
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  • Draco_AuricDraco_Auric Registered User regular
    edited January 2010
    Elin wrote: »
    I made an avocado salad last night, it was pretty delicious and on the healthy side.
    2 Avocados, diced
    1 small sweet onion, diced
    2 roma tomatoes, diced
    1 lb of cooked shrimp
    the juice of 2 limes

    Mix all of that together and chill.

    You can eat it as is, mixed with a little brown rice, stuffed into a whole wheat pita for a sammich, in a lettuce wrap ... pretty much anything you want.

    That sounds great, just keep in mind it's about 1000 calories before any rice or pita.

    As for mayo it's fine in moderation, just keep in mind the regular stuff is 70%+ oil. Its hard to tell the difference between full fat and light stuff though.

    Draco_Auric on
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  • MegaforceMegaforce __BANNED USERS regular
    edited January 2010
    Try hummus, good stuff as a spread!

    Megaforce on
  • ElinElin Registered User regular
    edited January 2010
    Elin wrote: »
    I made an avocado salad last night, it was pretty delicious and on the healthy side.
    2 Avocados, diced
    1 small sweet onion, diced
    2 roma tomatoes, diced
    1 lb of cooked shrimp
    the juice of 2 limes

    Mix all of that together and chill.

    You can eat it as is, mixed with a little brown rice, stuffed into a whole wheat pita for a sammich, in a lettuce wrap ... pretty much anything you want.

    That sounds great, just keep in mind it's about 1000 calories before any rice or pita.

    As for mayo it's fine in moderation, just keep in mind the regular stuff is 70%+ oil. Its hard to tell the difference between full fat and light stuff though.

    1000 calories for the whole bowl maybe, that's enough for 4 servings, 1 serving is about 322 calories.

    Elin on
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  • Mace1370Mace1370 Registered User regular
    edited January 2010
    MKR wrote: »
    I eat gala apples regularly, so fruit is covered. I put freshly chopped onions on the sandwich, and I'm sure I'll do the same with the wrap. I'll browse around the produce section when I go shopping to see if I can find something to supplement the vegetables.

    What kind of cheeses go good with chicken and ham? I've thought about trying out pepperjack.
    Sos wrote: »
    If you live in the southwest where avocado is always available, I often mash it up as a mayo substitute. While still fatty it has good fat. Though if you're trying to cut calories it isn't the best of ideas.

    Southeast, which as you can imagine makes eating healthy difficult.
    Simpsonia wrote: »
    As far as spreads go I usually go one of two ways myself. Either I use a spicy brown mustard or a bit of oil and red wine vinegar and if I'm feeling like a bit of spice I throw in a bit of giardinara.

    I like oil and vinegar on sandwiches. I'll give that a shot.

    Fruit is the candy of nature. It has very little nutritional value. Whenever you hear ads telling you to "Eat your fruits and veggies!" they really just mean veggies.

    Mace1370 on
  • MKRMKR Registered User regular
    edited January 2010
    Just got back from the store:
    24xmp3a.jpg

    For my wrap I went with red bell peppers, onions, turkey, and Swiss cheese on a whole wheat flour tortilla. I put too much stuff on it and ended up with a fat middle, but it was still good. :D

    MKR on
  • DHS OdiumDHS Odium Registered User regular
    edited January 2010
    For sandwich spread I usually use some salad dressing. I prefer ranch or caeser, but I'm sure you could substitute your favorite in there.

    DHS Odium on
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  • MonoxideMonoxide Registered User, ClubPA regular
    edited January 2010
    bagel spreads are also awesome on sandwiches

    they can be pretty bad for you if they're cream cheese based, so as with anything, pay attention to what you're buying

    Monoxide on
  • radroadkillradroadkill MDRegistered User regular
    edited January 2010
    Pesto is a delicious spread. Basic basil pesto is a good stand by but there's recipes for all sorts including (one of my faves) cilantro, sun dried tomato, and more.

    It's also super cheap to make.

    radroadkill on
  • ihmmyihmmy Registered User regular
    edited January 2010
    hummus is freakin delicious spread. so is pesto. I like tzaziki too but it can be a bit fatty.

    my fav salad to make is:
    1can black beans (drained and rinsed)
    1can corn
    1container grape tomatoes (chopped in half is better than whole)
    1 sweet pepper, chopped smallish (no bigger than the tomatoes)
    some jicama if you can find it
    1 avocado (also cut smallish)
    1-2 tbsp lime juice
    1-2 tsp olive oil
    1/2-1 tsp cumin
    chopped cilantro

    You can toss in whatever other veggies you like. The recipe originally calls for mango but I hate chopping up mango and I find it's too sweet in the salad. I often add in cucumber too because it's yummylicious. Make a big batch of that and then you have a healthy side salad for supper, or filling for your pita's etc. (with a protein if you like, I find a few lemony shrimp are really good with this)

    ihmmy on
  • ink4n3ink4n3 Registered User regular
    edited January 2010
    For spreads on subs, I like fat free or lite miracle whip. It's much more healthy and tastes better than mayo.

    In the mustard category in addition to the regular yellow and spicy brown mustard you can check out honey mustard. Just make sure you check out the nutrition label in the store. There are full fat and fat free versions of that as well. It's not quite as healthy as regular mustard though so you may want to use a bit less.

    ink4n3 on
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