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We have about half a case of champagne left over fom New Years and I've been thinking of storing it in the garage so it will be nice and cold if we want some in the near future. However at night the temperature has been getting down into the low twenties and obviously I don't want it to freeze and explode. I know you can keep hard alcohol in your freezer but the champagne is only 11.5% alcohol. Does anybody know what the freezing point is, so I could check the five day forcast and figure out if it's safe? Even better would be a formula, because we have some beer as well, and that has even less alcohol in it.