YES! Ha mother fuckers. Don't bring that weak ass shit against me. Some thieves attempted to take advantage of a power outage to hit a school that has a system I designed. Mother fuckers didn't think I'd have redundant power supplies in my design? Fuck you. Enjoy prison bitches. HA!
Yours sounds like a fun job.
It has it's moments.
You should ask to be at their arraignment so you can break it down end-zone style.
some flavors are, for me, very tenuous. like, i can catch a note of a flavor in some dishes and love it- i'll feel like that slight note unifies everything, tastes fresh and pleasant, etc. but a tiny bit more, even only a quarter again as much, can make the dish totally inedible to me.
like coconut chicken. i fucking hate coconut, but a very light coconut chicken is great. a little bit more of it, though, and even the thought makes me want to vomit.
I used to make butter chicken pretty often. There was always something missing.
Then I started adding cilantro and that immediately brought all the flavors home.
YES! Ha mother fuckers. Don't bring that weak ass shit against me. Some thieves attempted to take advantage of a power outage to hit a school that has a system I designed. Mother fuckers didn't think I'd have redundant power supplies in my design? Fuck you. Enjoy prison bitches. HA!
Yours sounds like a fun job.
It has it's moments.
You should ask to be at their arraignment so you can break it down end-zone style.
We can but hope their lawyer challenges the video. They I can go to court and explain how encrypted hashes work.
Except it doesn't. You can find people who hate the taste of beer, the taste of whiskey, the taste of any manner of spices, and who hate the taste of gin. Gin tastes fine.
Gin tastes fine to you. For all I know I might like it, we'll never know. For people who don't like it, they don't like it, and saying they have no taste seems inappropriately snarky.
I'm looking at you, Steve. :P
Then spicy food isn't a necessary taste as was described earlier.
I never said it was necessary, only that you can't start out with really spicy food and expect to enjoy it. Same as never saying that Steve had to enjoy olives, otherwise he had no sense of taste. In fact what I said was 'You come from sad whale family who lives at the bottom of the ocean. YOU ARE EVIL.' If anyone took that seriously I think they were missing the point of the post.
Vodka kinda sucks because you quickly hit a ceiling when it comes to $ - quality. Eventually it's like bottled water and you're paying for brand name.
It's always hilarious when someone pretend to be a serious connoisseur of alcoholic beverages joins your group and then orders nothing but vodka based drinks.
Grey Goose is good, but like all quality vodka you're essentially paying more money for it to be smoother and have less flavor.
I really can't stand vodka anyways since having some baaaad experiences with it a couple years ago. I can down whisky like nobody's business though.
I guess I can understand it since we're talking about a huge corporation. Starbucks.
But man. Everytime I got a job at a restaurant type deal it's basically been "Hey, I need/my friend needs a job. When can I start? Right now. Okay. I'll be here tomorrow at 11."
YES! Ha mother fuckers. Don't bring that weak ass shit against me. Some thieves attempted to take advantage of a power outage to hit a school that has a system I designed. Mother fuckers didn't think I'd have redundant power supplies in my design? Fuck you. Enjoy prison bitches. HA!
Yours sounds like a fun job.
It has it's moments.
You should ask to be at their arraignment so you can break it down end-zone style.
We can but hope their lawyer challenges the video. They I can go to court and explain how encrypted hashes work.
YES! Ha mother fuckers. Don't bring that weak ass shit against me. Some thieves attempted to take advantage of a power outage to hit a school that has a system I designed. Mother fuckers didn't think I'd have redundant power supplies in my design? Fuck you. Enjoy prison bitches. HA!
Yours sounds like a fun job.
It has it's moments.
You should ask to be at their arraignment so you can break it down end-zone style.
We can but hope their lawyer challenges the video. They I can go to court and explain how encrypted hashes work.
Posts
Ahaha this is great
I can imagine Thom so excited in the courtroom
"Then look what these dumb fuckers do!"
cool, I'll talk to you then and see what's going on. Hopefully I'll know what I'm doing by then.
No we're hating on olives but we're loving gin.
Also I don't mind if people don't like the taste of gin. It's their right and I respect that right.
God, on the other hand, may have some issues with it.
I used to make butter chicken pretty often. There was always something missing.
Then I started adding cilantro and that immediately brought all the flavors home.
Cilantro!
Great or greatest herb?
cilantro is the worst herb
We can but hope their lawyer challenges the video. They I can go to court and explain how encrypted hashes work.
No, it's braaaaaaaaaiiiiiiiiiinnnnnnnnnnssssssss.
I never said it was necessary, only that you can't start out with really spicy food and expect to enjoy it. Same as never saying that Steve had to enjoy olives, otherwise he had no sense of taste. In fact what I said was 'You come from sad whale family who lives at the bottom of the ocean. YOU ARE EVIL.' If anyone took that seriously I think they were missing the point of the post.
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Looks like I'll be a barista again soon?
Cilantro is a great herb.
the "no true scotch man" fallacy.
Grats?
pleasepaypreacher.net
Cilantro is terrible. Even a tsp finely minced and mixed into salsa can ruin a dish for me.
Tastes like eating dish soap.
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I'm dead broke and its a job. Income will be nice as I hunt for a real job.
So, semi-grats, I guess.
Grey Goose is good, but like all quality vodka you're essentially paying more money for it to be smoother and have less flavor.
I really can't stand vodka anyways since having some baaaad experiences with it a couple years ago. I can down whisky like nobody's business though.
But man. Everytime I got a job at a restaurant type deal it's basically been "Hey, I need/my friend needs a job. When can I start? Right now. Okay. I'll be here tomorrow at 11."
Cilantro is a pretty good herb.
I just wanted to make sure all bases are covered.
BFFs
I had this Russian vodka a friend brought back, it was locally made near Lake Baikal. It was goooooooooood. It was like bottled warmth.
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I don't like broccoli in my pad see ew so the lady there puts in some cilantro instead and it is delicious.
My wife says the exact same thing.
A buddy of mine says the same thing about the pickled ginger served with sushi.
It can only be filtered so much. That's why I like to draw parallels from vodka to the bottled water industry.
I used to drink three things pretty often. Corona and scotch. Over indulgence basically ruined both of them for me.
You know it's bad when you start sweating scotch.
I am glad you enjoy your job.
Personally I somehow feel worse than I did yesterday
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Living in a non food trendy place, I tend to only have cilantro in foods that normally see it. Tex Mex and Indian.
I like it raw.
pleasepaypreacher.net
I put tahini sauce on mine sometimes.
Taziki other days.
Pickled ginger with sushi is good, but only as a palate cleanser.
I've heard it's actually a genetic thing. It tastes different to different people.
I'm sure you do. :winky:
Blehhhhhhhh, tahini. I only use it in hummus and sesame cookies, and then sparingly. Too bitter.
Tzatziki sounds good, though.
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oh lawd
Have you consumed any food lately?
I...wait
Alright this isn't me being combative, but rather curious
You said you haven't drank gin, and that you never will
Is it because of gin specifically (via stories) or is it something else?
Just a few minor changes.
Yeah, I heard that too. Only no one else in my family, on either side, dislikes cilantro the way I do. It's strange.
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