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All those wonderful things we stuff in our cock-holes

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    StaleStale Registered User regular
    edited July 2011
    Yeah... I was wondering if I read that right

    Stale on
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    nateknatek unh unh Registered User regular
    edited July 2011
    you haven't eaten some smoked carp?

    natek on
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    Mr FuzzbuttMr Fuzzbutt Registered User regular
    edited July 2011
    MrMonroe wrote: »
    Fyndir wrote: »
    Am I the only one that finds supermarkets really depressing?

    What's depressing about them?

    It's the whole atmosphere they've got, with the cold fluorescent lighting, the dazed shoppers shuffling around like zombies, the heavily processed food in brightly coloured plastic vying for your attention, all just a reminder that you're not a person, you're a consumer, a wallet with legs whose only purpose in life is to offer your money to supermarket gods so that they might reward you with low quality meat and cans of Coca-Cola.

    you should try replacing some of your supermarket shopping with farmer's markets if you don't already

    Yeah there's a market right across the street from the supermarket, trading 4 days a week. Basically all my meat and vegetables are from there.

    Mr Fuzzbutt on
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    stimtokolosstimtokolos Registered User regular
    edited July 2011
    All your dimsims too I'd assume.
    God shit now I want a South Melbourne Market Dimsim. No way I Can be bothered though.

    stimtokolos on
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    Banzai5150Banzai5150 Registered User regular
    edited July 2011
    I got a pound of shrimp that I need to cook, and am looking for a recipe for it. Kinda leaning towards a cream sauce of some sort on linguine or tagliatelle? Any suggestions or Ideas?

    Banzai5150 on
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    KwoaruKwoaru Confident Smirk Flawless Golden PecsRegistered User regular
    edited July 2011
    ranch

    Kwoaru on
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    nateknatek unh unh Registered User regular
    edited July 2011
    if it doesn't have garlic and butter all over, I don't want yo shrimp

    natek on
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    Mr FuzzbuttMr Fuzzbutt Registered User regular
    edited July 2011
    All your dimsims too I'd assume.
    God shit now I want a South Melbourne Market Dimsim. No way I Can be bothered though.

    Also you'd have to wait until tomorrow. :(

    Mr Fuzzbutt on
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    AneurhythmiaAneurhythmia Registered User regular
    edited July 2011
    Dangit, don't put shit all over shrimp.

    Aneurhythmia on
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    UsagiUsagi Nah Registered User regular
    edited July 2011
    Hoo boy mojitos

    Usagi on
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    nateknatek unh unh Registered User regular
    edited July 2011
    Dangit, don't put shit all over shrimp.

    unless the shit is a bunch of garlic and butter

    natek on
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    stimtokolosstimtokolos Registered User regular
    edited July 2011
    All your dimsims too I'd assume.
    God shit now I want a South Melbourne Market Dimsim. No way I Can be bothered though.

    Also you'd have to wait until tomorrow. :(

    I think this noodle place nearby has them. Might go get one.

    stimtokolos on
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    OrikaeshigitaeOrikaeshigitae Registered User, ClubPA regular
    edited July 2011
    hurgh. I bought Italian sausage but I broke my glass pan top at some point so I can't steam them.

    How do you guys cook sausage? This is the only way I ever learned.

    Orikaeshigitae on
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    DruhimDruhim Registered User, ClubPA regular
    edited July 2011
    Wait, you talking meat tubes or bulk sausage?

    These?
    fresh_sausage.jpg

    or this?
    holiday%20mild%20it%20bulk%20lg_enl.JPG

    If it's meat tubes, I slow cook them first usually by braising or steaming. But after they're cooked, I always brown them either by sauteing in a pan or grilling.

    Druhim on
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    AneurhythmiaAneurhythmia Registered User regular
    edited July 2011
    Holy crap, resize that.

    Aneurhythmia on
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    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    edited July 2011
    I have never steamed a sausage in my life

    just grill them.

    #pipe on
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    Mr FuzzbuttMr Fuzzbutt Registered User regular
    edited July 2011
    My housemate cooks sausages in the oven and I think that's weird.

    Is it actually weird or am I the weird one?

    Mr Fuzzbutt on
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    OrikaeshigitaeOrikaeshigitae Registered User, ClubPA regular
    edited July 2011
    meat tubes.

    Orikaeshigitae on
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    Fire TruckFire Truck I love my SELFRegistered User regular
    edited July 2011
    Braise sausages in beer, then grill them.

    Fire Truck on
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    OrikaeshigitaeOrikaeshigitae Registered User, ClubPA regular
    edited July 2011
    I don't have a grill. I live in an apartment.

    Orikaeshigitae on
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    RaneadosRaneados police apologist you shouldn't have been there, obviouslyRegistered User regular
    edited July 2011
    can't you pan-fry them?

    Raneados on
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    UbikUbik oh pete, that's later. maybe we'll be dead by then Registered User regular
    edited July 2011
    saute to brown em then all day in spaghetti sauce is how i cook sausage

    Ubik on
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    Fire TruckFire Truck I love my SELFRegistered User regular
    edited July 2011
    Braise sausages in beer, then pan-sear them.

    Fire Truck on
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    DruhimDruhim Registered User, ClubPA regular
    edited July 2011
    #pipe wrote: »
    I have never steamed a sausage in my life

    just grill them.

    Slow braising or steaming first, then grilling to finish works better. A big polish or brat is too thick to cook properly on a hot grill without either the outside getting over done, or the inside not cooking enough to render down the fats properly which is important because many of the seasonings are fat soluble.

    Druhim on
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    Blake TBlake T Do you have enemies then? Good. That means you’ve stood up for something, sometime in your life.Registered User regular
    edited July 2011
    Orik do you have a bigger lid that you can stick on top?

    Or you can go full ghetto and just stick a plate in upside down to trap steam.

    Blake T on
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    OrikaeshigitaeOrikaeshigitae Registered User, ClubPA regular
    edited July 2011
    I found a baking dish. I'll probably just use that tomorrow. Not enough time to make them tonight.

    Orikaeshigitae on
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    DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    edited July 2011
    My wife made a really awesome red velvet cake and some awesome cream cheese frosting. She made it from scratch too!

    DouglasDanger on
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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    edited July 2011
    You should make them into cake pops next time. That is the closest I have ever come to enjoying cake. Velvet + cream cheese frosting cake pops, that is.

    I'm wondering if anyone has a tried and proven recipe for pickles - pickled cucumbers, that is. I'm willing to do either spears or slices, and I've pickled lots of other things (obsessively), but I've never actually made pickles before and I'm going to make some this weekend.

    Lost Salient on
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    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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    Count ZeroCount Zero Registered User regular
    edited July 2011
    Red velvet cake annoys me. Not because of the taste or anything, but because there is nothing inherently red about it. The title ingredient is food coloring !

    Count Zero on
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    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    edited July 2011
    Count Zero wrote: »
    Red velvet cake annoys me. Not because of the taste or anything, but because there is nothing inherently red about it. The title ingredient is food coloring !

    you don't have to use food colouring

    you can use beetroot.

    #pipe on
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    BYToadyBYToady Registered User regular
    edited July 2011
    Count Zero wrote: »
    Red velvet cake annoys me. Not because of the taste or anything, but because there is nothing inherently red about it. The title ingredient is food coloring !

    It was made when sugar was scarce, so beetroot was used as the sweetener.

    BYToady on
    Battletag BYToady#1454
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    FyndirFyndir Registered User regular
    edited July 2011
    I am giving consideration to roasting a chicken at some point this week.

    I'm thinking honey and mustard glaze, anyone got any super-special tips for such a thing?

    Fyndir on
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    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    edited July 2011
    roast some carrots too.

    and onions and whole garlic cloves.

    #pipe on
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    Mr FuzzbuttMr Fuzzbutt Registered User regular
    edited July 2011
    Mmm, roast garlic.

    Mr Fuzzbutt on
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    KwoaruKwoaru Confident Smirk Flawless Golden PecsRegistered User regular
    edited July 2011
    how do I carmelize some onions, food thread?

    There is a place I go to for birthdays and they make a fuck awesome steak topped with carmelized onions and i just want to eat the onions and never stop

    Kwoaru on
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    FyndirFyndir Registered User regular
    edited July 2011
    #pipe wrote: »
    roast some carrots too.

    and onions and whole garlic cloves.

    I dare to presume shallots will work fine, since I have some in the cupboard.

    What about throwing some little baby potatoes in, too?

    Fyndir on
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    Indie WinterIndie Winter die Krähe Rudi Hurzlmeier (German, b. 1952)Registered User regular
    edited July 2011
    damnit

    I'm hungry, and there's food at home, but for some reason I find everything incredibly unappetizing (cabbage/bell peppers stuffed with meat, potatoes, peas in tomato sauce)

    I can order some crap junk food in, but there's just so much stuff already in the fridge I am having a massive guilt trip every time I go to pick up the phone

    I have been debating thusly for the better part of an hour, to no avail

    help me food thread people

    Indie Winter on
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    ButtersButters A glass of some milks Registered User regular
    edited July 2011
    Fire Truck wrote: »
    Braise sausages in beer, then pan-sear them.

    Or the other way around works too. It's a surprisingly decent method of cooking sausage.

    Butters on
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    Indie WinterIndie Winter die Krähe Rudi Hurzlmeier (German, b. 1952)Registered User regular
    edited July 2011
    I usually just boil them

    Indie Winter on
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    godmodegodmode Southeast JapanRegistered User regular
    edited July 2011
    Ketchup & Ranch soup.

    godmode on
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