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All those wonderful things we stuff in our cock-holes

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    MrMonroeMrMonroe passed out on the floor nowRegistered User regular
    edited May 2011
    scotch on the rocks is

    so

    good

    nothing takes the edge off having just taken a four hour exam like a really good scotch

    MrMonroe on
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    PeenPeen Registered User regular
    edited May 2011
    Didgeridoo wrote: »
    godmode wrote: »
    Didgeridoo wrote: »
    I like

    Bok choy

    I wonder about that stuff every time I see it. How does one prepare bok choy? What is it used for? What does it taste like? What is it good with?

    I usually just put some olive oil in a frying pan, tear the bok choy down into somewhat manageable pieces, and saute with onions until tender. Goes pretty well with any sort of rice dish, or just as a side next to some kind of meat.

    It really is good this way. It's got a pretty neutral flavor so I'm definitely trying it with my daughter when she's old enough.

    Peen on
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    StaleStale Registered User regular
    edited May 2011
    Blake, Jess, Mark, you have a pm


    Did I miss anyone who wanted to try out the updated ribs? Please only ask if you are ACTUALLY going to MAKE these soon.

    Stale on
    easysig2.jpg
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    TrippyJingTrippyJing Moses supposes his toeses are roses. But Moses supposes erroneously.Registered User regular
    edited May 2011
    Assuming you drink it, how do you take your coffee?

    Lots of milk, two sugars.

    TrippyJing on
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    Shazkar ShadowstormShazkar Shadowstorm Registered User regular
    edited May 2011
    Stale wrote: »
    Blake, Jess, Mark, you have a pm


    Did I miss anyone who wanted to try out the updated ribs? Please only ask if you are ACTUALLY going to MAKE these soon.

    i could attempt to make ribs next week
    no time this weekend

    how long would these take and what would i need

    hmm

    Shazkar Shadowstorm on
    poo
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    Shazkar ShadowstormShazkar Shadowstorm Registered User regular
    edited May 2011
    TrippyJing wrote: »
    Assuming you drink it, how do you take your coffee?

    Lots of milk, two sugars.

    black, always

    if its truly horrible coffee i might put some whole milk

    Shazkar Shadowstorm on
    poo
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    PeenPeen Registered User regular
    edited May 2011
    TrippyJing wrote: »
    Assuming you drink it, how do you take your coffee?

    Lots of milk, two sugars.

    Some milk if it's around, black if not.

    Peen on
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    lostwordslostwords Registered User regular
    edited May 2011
    bok choy is also totally delicious in sinigang. favorite comfort food: http://en.wikipedia.org/wiki/Sinigang

    Loooove whenever my mom cooks that, she makes the best sinigang with hunks of rib meat that is to die for
    TrippyJing wrote: »
    Assuming you drink it, how do you take your coffee?

    Lots of milk, two sugars.

    For a 20oz coffee, five cups of half and half, 2 packets of splenda, and 2 packets of sugar

    lostwords on
    rat.jpg tumbler? steam/ps3 thingie: lostwords Amazon Wishlist!
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    DidgeridooDidgeridoo Flighty Dame Registered User regular
    edited May 2011
    For coffee, I add a splash of milk. Just enough to barely change the color. No sugar

    Can't drink too much of it though, I get the jitters something awful

    Didgeridoo on
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    BucketmanBucketman Call me SkraggRegistered User regular
    edited May 2011
    Its grilling season here. Been grilling burgers, steaks, chicken, corn, asperagus, zucs all that grillable jazz

    Bucketman on
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    BucketmanBucketman Call me SkraggRegistered User regular
    edited May 2011
    When it comes to coffee I used a modified joke from the Jeffersons: I like my coffee like I like my women, pale and sweet. Bunch o sugars and creams. I'm more of a tea guy honestly

    Bucketman on
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    MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    edited May 2011
    I don't really drink coffee because for me to like the taste I have to drown it in milk and sugar. And really, what the fuck is the point of drinking coffee if have to do that to enjoy it?

    Moriveth on
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    godmodegodmode Southeast JapanRegistered User regular
    edited May 2011
    I'm moving in with a friend of mine in a few months, and he is one hell of a grill chef. Wings to die for. I am excited about my bountiful access to his talents.

    godmode on
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    bowtiedsealbowtiedseal Registered User regular
    edited May 2011
    lostwords wrote: »
    bok choy is also totally delicious in sinigang. favorite comfort food: http://en.wikipedia.org/wiki/Sinigang

    Loooove whenever my mom cooks that, she makes the best sinigang with hunks of rib meat that is to die for

    my aunt makes it with salmon and I much much prefer my mom's pork version! my mom makes everything better than anyone else (I may be slightly biased). I'm resolving to actually get the recipe next time I go home. I haven't been to an asian store since I've lived in denver, it's shameful : (

    bowtiedseal on
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    BedigunzBedigunz Registered User regular
    edited May 2011
    I'm pretty sure I'm going to make these tonight then subsequently die

    http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/savory-bacon-wrapped-chicken-bites/

    Bedigunz on
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    Coran Attack!
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    StaleStale Registered User regular
    edited May 2011
    Stale wrote: »
    Blake, Jess, Mark, you have a pm


    Did I miss anyone who wanted to try out the updated ribs? Please only ask if you are ACTUALLY going to MAKE these soon.

    i could attempt to make ribs next week
    no time this weekend

    how long would these take and what would i need

    hmm

    spices, lots
    room in your fridge, lots
    pork ribs, baby back
    fillet knife
    basic cooking aptitude
    patience and attention to detail
    a soul

    minimum overnight to rest and 3 to 4 hours to cook minimum

    Stale on
    easysig2.jpg
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    lostwordslostwords Registered User regular
    edited May 2011
    lostwords wrote: »
    bok choy is also totally delicious in sinigang. favorite comfort food: http://en.wikipedia.org/wiki/Sinigang

    Loooove whenever my mom cooks that, she makes the best sinigang with hunks of rib meat that is to die for

    my aunt makes it with salmon and I much much prefer my mom's pork version! my mom makes everything better than anyone else (I may be slightly biased). I'm resolving to actually get the recipe next time I go home. I haven't been to an asian store since I've lived in denver, it's shameful : (

    Aww that's sad. There's an Asian store I go to that sells cooked siopao and BBQ in like deli platters you can put in the fridge and just microwave to eat that is amaaazing and real nice when I'm missing home cooked meals. No worries, you'll be home soon, right? Gotta figure out what to ask your mom to cook for the welcome back dinner!

    lostwords on
    rat.jpg tumbler? steam/ps3 thingie: lostwords Amazon Wishlist!
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    MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    edited May 2011
    Bedigunz wrote: »

    I made this once. Holy goddamn it's delicious, and I usually hate blue cheese.

    Moriveth on
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    Charles KinboteCharles Kinbote Registered User regular
    edited May 2011
    for so long I only liked coffee black, but lately I'm warming up to a spoonful of cream and a sugar cube

    Charles Kinbote on
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    DoobhDoobh She/Her, Ace Pan/Bisexual 8-) What's up, bootlickers?Registered User regular
    edited May 2011
    I prefer milk in my coffee, but I'm not afraid to go black when I have to.

    Doobh on
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    cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    edited May 2011
    Stale wrote: »
    Stale wrote: »
    Blake, Jess, Mark, you have a pm


    Did I miss anyone who wanted to try out the updated ribs? Please only ask if you are ACTUALLY going to MAKE these soon.

    i could attempt to make ribs next week
    no time this weekend

    how long would these take and what would i need

    hmm

    spices, lots
    room in your fridge, lots
    pork ribs, baby back
    fillet knife
    basic cooking aptitude
    patience and attention to detail
    a soul

    minimum overnight to rest and 3 to 4 hours to cook minimum

    don't forget a drink to sip and friends to converse with while in the kitchen.

    cadmunky on
    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
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    StaleStale Registered User regular
    edited May 2011
    Let me say it one more time


    The Chik-fil-a bannana pudding milkshakes are the tastiest homo-hating sumbitches there are

    Stale on
    easysig2.jpg
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    Charles KinboteCharles Kinbote Registered User regular
    edited May 2011
    Stale wrote: »
    Let me say it one more time


    The Chik-fil-a bannana pudding milkshakes are the tastiest homo-hating sumbitches there are

    this sounds weird and off-putting enough that it's probably the tastiest thing I've never tried

    Charles Kinbote on
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    DruhimDruhim Registered User, ClubPA regular
    edited May 2011
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    SilmarilSilmaril Mr Ha Ha Hapless. Registered User regular
    edited May 2011
    I have a new kitchen! I have an oven that isn't banned under 19 separate articles in the Geneva convention.

    I need sides ideas for a "come dine with me" main course.

    Silmaril on
    t9migZb.jpg
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    DruhimDruhim Registered User, ClubPA regular
    edited May 2011
    boner carpaccio :winky:

    Druhim on
    belruelotterav-1.jpg
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    godmodegodmode Southeast JapanRegistered User regular
    edited May 2011
    Silmaril wrote: »
    I have a new kitchen! I have an oven that isn't banned under 19 separate articles in the Geneva convention.

    I need sides ideas for a "come dine with me" main course.

    A single plate of spaghetti and meatballs.

    godmode on
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    SilmarilSilmaril Mr Ha Ha Hapless. Registered User regular
    edited May 2011
    Druhim wrote: »
    boner carpaccio :winky:

    Tasty and cheap!

    Winner!

    Silmaril on
    t9migZb.jpg
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    OrikaeshigitaeOrikaeshigitae Registered User, ClubPA regular
    edited May 2011
    i used to hate coffee, all i had ever had was drip coffee and tim horton's (both of which are terrible)

    then i moved to vancouver and bought fresh beans and a grinder and a french press and some vanilla syrup and all is right in the world

    Orikaeshigitae on
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    DruhimDruhim Registered User, ClubPA regular
    edited May 2011
    ok, serious answer Sil
    you like spicy thai food? can you get fish sauce where you are as well as fresh cilantro?

    Druhim on
    belruelotterav-1.jpg
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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    edited May 2011
    Coffee is probably my least favorite culinary flavor. I've had cheap coffee, I've had expensive coffee, I've had instant, drip, and fresh ground, I've had it from our Keurig....it all tastes like ass to me.

    Raijin Quickfoot on
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    SilmarilSilmaril Mr Ha Ha Hapless. Registered User regular
    edited May 2011
    Druhim wrote: »
    ok, serious answer Sil
    you like spicy thai food? can you get fish sauce where you are as well as fresh cilantro?


    I do, but I should probably elaborate.

    Main course is going to be beef three ways - miniature Beef Wellington, Pressed Shoulder of beef, and a third I'm not sure of yet. We're doing Potato Dauphinoise and a Port and Stilton gravy, but I just have no idea on vegetable accompaniments to it :/

    Silmaril on
    t9migZb.jpg
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    DruhimDruhim Registered User, ClubPA regular
    edited May 2011
    Oh, I see. You're doing english food. Can't help you there hoss.

    Druhim on
    belruelotterav-1.jpg
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    SilmarilSilmaril Mr Ha Ha Hapless. Registered User regular
    edited May 2011
    Oh ho ho. :p

    Silmaril on
    t9migZb.jpg
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    TallahasseerielTallahasseeriel Registered User regular
    edited May 2011
    Making chicken tonight.

    Thinking of tacos tomorrow night.

    Tallahasseeriel on
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    DruhimDruhim Registered User, ClubPA regular
    edited May 2011
    gimme a hug you big, english lug

    Druhim on
    belruelotterav-1.jpg
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    SilmarilSilmaril Mr Ha Ha Hapless. Registered User regular
    edited May 2011
    Druhim wrote: »
    gimme a hug you big, english lug

    D'awwwwww.

    Silmaril on
    t9migZb.jpg
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    SilmarilSilmaril Mr Ha Ha Hapless. Registered User regular
    edited May 2011
    I also need some kind of BBQ/Baked beans recipe for the starter. Something that would go well with parmesan cheese.

    Silmaril on
    t9migZb.jpg
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    DruhimDruhim Registered User, ClubPA regular
    edited May 2011
    I even brought you some tea Sil!
    Thai-Iced-Tea.jpg

    Druhim on
    belruelotterav-1.jpg
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    FishmanFishman Put your goddamned hand in the goddamned Box of Pain. Registered User regular
    edited May 2011
    Tonight I get to christen my new Kitchen. The gas hob got connected a couple days back, but there was so much dust and crap that it's been a couple days before I felt it was clean enough to actually cook in there.

    I just have to pick up some ingredients after work. Not sure what I'm going to cook, but it'll probably involve rice.

    Fishman on
    X-Com LP Thread I, II, III, IV, V
    That's unbelievably cool. Your new name is cool guy. Let's have sex.
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