Ugh beer is so expensive here. 7 bucks for a sixer of cheapish 4% ABV stuff. 8 bucks (at the cheapest) at the state liquor store for anything more than 4%. Truly this is hell.
that reaaaally isn't "so expensive"
You've got it worse then, big guy?
well sorta but I'm in New York, so, duh
$12 for a sixer is p. bad though, that's what a lot of stuff runs around here
Koshian those prices are ridiculous. And those hours suck horribly as well.
Ahh, that makes sense if you're in New York. I'm in Utah, so prices that high are a bit of a surprise. Also our liquor board is run by Mormons who don't drink, which leads to lovely amounts of condescension as far as proposed legislation and public dialogue. And don't even get me started on our ridiculous treatment of bars. We didn't have bars until 2009. Before that they were private clubs, where you had to pay cover for a "membership".
i've taken to buying my beer on saturday, especially if i work, and then buying extra and squirreling it away for sunday so if i'm up early i don't have to wait
you might ask, well why would you start drinking before noon anyway? cause you can't grill without beer
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Koshian those prices are ridiculous. And those hours suck horribly as well.
Ahh, that makes sense if you're in New York. I'm in Utah, so prices that high are a bit of a surprise. Also our liquor board is run by Mormons who don't drink, which leads to lovely amounts of condescension as far as proposed legislation and public dialogue. And don't even get me started on our ridiculous treatment of bars. We didn't have bars until 2009. Before that they were private clubs, where you had to pay cover for a "membership".
Ugh beer is so expensive here. 7 bucks for a sixer of cheapish 4% ABV stuff. 8 bucks (at the cheapest) at the state liquor store for anything more than 4%. Truly this is hell.
that reaaaally isn't "so expensive"
You've got it worse then, big guy?
well sorta but I'm in New York, so, duh
$12 for a sixer is p. bad though, that's what a lot of stuff runs around here
sometimes I really like them and have made a good tomato sauce with them in the past. but now I want to try and incorporate them into cocktail. any suggestions?
the bloody mary route would be a great idea, I think.
sometimes I really like them and have made a good tomato sauce with them in the past. but now I want to try and incorporate them into cocktail. any suggestions?
the bloody mary route would be a great idea, I think.
nevermind, someone beat me to it. stupid bartenders everywhere in the world
My mix drink, "The Master's Cup". Get a can of Arnold Palmer tea/lemonade, drink some of it. Refill the empty space with the alcohol of your choice. My personal preference is equal parts gin, rum and vodka.
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Ubikoh pete, that's later. maybe we'll be dead by thenRegistered Userregular
My mix drink, "The Master's Cup". Get a can of Arnold Palmer tea/lemonade, drink some of it. Refill the empty space with the alcohol of your choice. My personal preference is equal parts gin, rum and vodka.
also hey me and Lady SH are probably gonna come up and hang out with you nerds for her birthday in a couple weeks
fyi
what day so i can make sure not to come
June 3rd is lady SH's bday (friday) and then she's going to my sisters baby shower Saturday morning and then we were gonna drive up after that and do dinner at Seasons 52 ourselves or with people if they're interested.
My mix drink, "The Master's Cup". Get a can of Arnold Palmer tea/lemonade, drink some of it. Refill the empty space with the alcohol of your choice. My personal preference is equal parts gin, rum and vodka.
i think that's called a John Daly
It is. It's a great term. There's also no "Cup" in the Masters.
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yes, yes it is.
well sorta but I'm in New York, so, duh
$12 for a sixer is p. bad though, that's what a lot of stuff runs around here
is that local breweries are often priced at import prices, despite being more local than most domestic beer distributors
but the problem is that bars/restaurants have to price these beers at import prices due to the price that they get it from the distributors
so these fucking distributors can lick my asshole. if it's in state, it's not imported, don't fucking price it like that, cunt.
but part of why I've steered clear was it would be some grody folgers stuff
when I've made coffee with my french press even with cream and sugar there's a definite difference
also I
Ahh, that makes sense if you're in New York. I'm in Utah, so prices that high are a bit of a surprise. Also our liquor board is run by Mormons who don't drink, which leads to lovely amounts of condescension as far as proposed legislation and public dialogue. And don't even get me started on our ridiculous treatment of bars. We didn't have bars until 2009. Before that they were private clubs, where you had to pay cover for a "membership".
no beer sales past midnight (1am on saturday)
no liquor past 9pm (closed on sundays)
can't buy beer until noon on sunday
i've taken to buying my beer on saturday, especially if i work, and then buying extra and squirreling it away for sunday so if i'm up early i don't have to wait
you might ask, well why would you start drinking before noon anyway? cause you can't grill without beer
burn Utah to the ground, start over
Magners, Strongbow!
Apple, Pear!
Whatever! GET IN ME
That really sounds like you're hitting on guys in a bar for gay Vikings.
hello dan let's take shots of patron silver
What spring does with the cherry trees.
okay I still have that bottle from new years OH RIGHT YOU WEREN'T THERE
p.s. did you see they're putting sixpoint in cans
also hey me and Lady SH are probably gonna come up and hang out with you nerds for her birthday in a couple weeks
fyi
dissarrono and dublin dr. pepper
so good you can't even tell you're getting drunk
sometimes I really like them and have made a good tomato sauce with them in the past. but now I want to try and incorporate them into cocktail. any suggestions?
the bloody mary route would be a great idea, I think.
nevermind, someone beat me to it. stupid bartenders everywhere in the world
most vodka tastes like vomit
what day so i can make sure not to come
1) Beer
2) Whiskey
3) Gin
4) Tequila
5) There is nothing else that is worth putting in your mouth
i think that's called a John Daly
June 3rd is lady SH's bday (friday) and then she's going to my sisters baby shower Saturday morning and then we were gonna drive up after that and do dinner at Seasons 52 ourselves or with people if they're interested.
I wasn't talking about hard cider which I generally don't care for.
It is. It's a great term. There's also no "Cup" in the Masters.