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Udon Noodles
Katchem_ash
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This is not a H&A topic because I know how to make it.
So who likes Udon noodles? I have mine with Calamari which is brought fresh from the local Chinatown because I shop there for everything. I heard it could be made with beef but I am not to sure that would taste good. I usually make a tomato calamari and fry it in a stir fry pan for 20 min or so. Its pretty good too. So what do you like to eat it with?
So who likes Udon noodles? I have mine with Calamari which is brought fresh from the local Chinatown because I shop there for everything. I heard it could be made with beef but I am not to sure that would taste good. I usually make a tomato calamari and fry it in a stir fry pan for 20 min or so. Its pretty good too. So what do you like to eat it with?
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^_^ LOL NO DATS NOT KAWAIII!! ~_^;;;
Yeah. I make a pretty good Mongolian Stew and Mongolian Boiled Meat with gralic and a few herbs. Its a pure meat dish though so either I eat it without any rice or I have it with vegitable like steamed corn or even broccoli.
Story of my life.
chinatown isn't japanese!
So? What does it matter if its Chinese or Japanese?
GODDAMN MONGORIAN BEEF STEW
You live in the US right
I'm not really going anywhere with this.
Define Asian. I have some Indian which is Asian, I tried some Thai which is also Asian, Indonesian food I like as well.
And no I do not live in the US.
3DS: 5241-1953-7031
Have you ever had a goddamn cheeseburger? Yes? THAT'S NOT ASIAN FOOD. It's not a fucking essay question.
are you a complete weeaboo, or do you do other fetishes?
steam | Dokkan: 868846562
Do you use that grill?
Have you ever made pasta that has not originated in Asia?
How about linguini? Anything with alfredo?
STOP FAGS
Yes. I don't eat much of it, its to fattening. I don't eat at McDonalds, Burger King, KFC, Harveys, Arby etc. I don't like food tasting like mush or that makes me sick.
I have tried Italian Pasta, didn't like that. I prefer the texure and taste of Egg Noodles. Italian Pasta somehow tastes all wheaty and grainy to me.
As for Grilling, yes I do that. Mostly Mongolian style or just smoke the meat.
Muffin Man!
I don't see what there is about an all-beef dish that makes it LESS fattening just because it's asian.
Italian pasta is made of wheat and grain
That was even my "Spanish name" in 8th grade Spanish.
I tried to get Chewbacca as my Spanish name, that wasn't allowed, so I found anotherword that ended in a vowel and that was my Spanish name.
It doesn't taste all wheaty and grainy.
Despite being made pretty much the same.
Holy Shit
Scrum!
LOL PASTA IS NASTY ^__^
no they're crying because you've failed them
As for the fattening aspect, yeah it can be fattening if you eat 5 freaking servings in one sitting. I prefer one or two if I am more famished before I put it in the fridge to eat later in the week. The Average servings has 5 pecies of fat-free Lamb. The only time my Lamb has fat is when I am smoking it or grilling it. Then I indugle myself with it.
O_o
Also I just farted. And now I'm gonna poop.
I'll have you know that my father is from Twentynine Palms, California and his father is from somewhere in Arkansas and even they are crying over that post.
What does your Chinese neighbor think of your unhealthy obsession with all things anime and Asian.