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On Burgs and Other Important Items of Nourishment

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Posts

  • DruhimDruhim Registered User, ClubPA regular
    See, I don't get why cheeks seem worse than say, butt meat. Unless you're a vegetarian, you've eaten butt meat and liked it. But you don't freak out that you're eating cow butt, you're just like hey this roast is delicious.

    belruelotterav-1.jpg
  • UsagiUsagi Nah Registered User regular
    Cheeks are the best part of the animal

    Pig? Monkfish? Cow? Yes yes yes

  • StaleStale Registered User regular
    The tastiest cuts are always from the cutest part of any animal.

    easysig2.jpg
  • HunterHunter Chemist with a heart of Au Registered User regular
    Stale wrote:
    The tastiest cuts are always from the cutest part of any animal.

    Kitten face is the most tender morsel ever.

  • StaleStale Registered User regular
    In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.

    ugly crying because I'm at work

    easysig2.jpg
  • JansonJanson Registered User regular
    I must admit, I'll eat pretty much anything so long as it a) doesn't really resemble the part of the animal it comes from any more and b) it doesn't contain bone/gristle, because that I just straight up cannot stand.

    I mean, I do love cow tongue. But, that's buying it already sliced from the butcher. When I see it in whole tongue form... not so much.

    sig.jpg
  • HunterHunter Chemist with a heart of Au Registered User regular
    Personally, I kind of like knowing I stared down the scope at Bambi's dad, pulled the trigger, and will be eating him in steak form in a few days.

  • AneurhythmiaAneurhythmia Registered User regular
    Stale wrote:
    In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.

    ugly crying because I'm at work
    What? Where?

  • StaleStale Registered User regular
    Stale wrote:
    In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.

    ugly crying because I'm at work
    What? Where?

    Sauced

    "today's cool breeze should be celebrated with fresh oysters and champagne on a sexy patio! we just so happen to have all of those! $5 award winning pisco punch, $5 half dozens while supplies last"

    easysig2.jpg
  • AneurhythmiaAneurhythmia Registered User regular
    Stale wrote:
    Stale wrote:
    In other news, one of my favorite restaurants is having a deal on oysters and champagne on their patio today. $10 gets you a dozen, and another $5 gets you the bubbly.

    ugly crying because I'm at work
    What? Where?

    Sauced

    "today's cool breeze should be celebrated with fresh oysters and champagne on a sexy patio! we just so happen to have all of those! $5 award winning pisco punch, $5 half dozens while supplies last"
    Oh, hm. I haven't been there since it was 11:11 Teahouse. They were having trouble locking down a chef or something early on. I always walk by it though. Maybe today will be different.

  • StaleStale Registered User regular
    it's Ria's dinner place. I was dating Rachel and Steph when she was re-doing it and getting it ready. The inside is really nice, and the menu is out of this world. I forget who she has behind the bar, but the cocktails are amazing.

    easysig2.jpg
  • StaleStale Registered User regular
    Plus, next weekend is the Bluebird's anniversary party and I'll be up in the mountains.

    Fuck.

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  • AneurhythmiaAneurhythmia Registered User regular
    The mountains? Going bear hunting?

  • DruhimDruhim Registered User, ClubPA regular
    The mountains? Going bear hunting?

    :winky:

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  • StaleStale Registered User regular
    Monica and I are going up to Blue Ridge for a long weekend.

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  • AneurhythmiaAneurhythmia Registered User regular
    Shouldn't she be doing homework or getting braces or something?

  • DruhimDruhim Registered User, ClubPA regular
    Yeah, but Stale has a bitchin' van.

    belruelotterav-1.jpg
  • PiptheFairPiptheFair Registered User regular
    grass fed beef or lamb is fucking awful and unamerican

  • JansonJanson Registered User regular
    edited September 2011
    Um, what else should lambs eat?

    Janson on
    sig.jpg
  • DruhimDruhim Registered User, ClubPA regular
    pip

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  • Romanian My EscutcheonRomanian My Escutcheon Two of Forks Registered User regular
    Other lambs.

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  • StaleStale Registered User regular
    corn and soy

    like God intended

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  • NaphtaliNaphtali Null Registered User regular
    eat lightning and crap thunder

    B.net: Naphtali#1830 | Steam | Nintendo ID: Naphtali | PSN: EI-Naphtali | Wish List
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    Druhim wrote:
    The mountains? Going bear hunting?

    :winky:

    :winky:
    damn, too slow.

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    "Think of it as Evolution in Action"
  • skettiosskettios Registered User regular
    On Monday, I successfully made chili that was nice and mild :)

    Also, we got a cast iron skillet.
    Still getting the hang of it

  • skettiosskettios Registered User regular
    Next time I make bikkits, have to remember to not fold them so many times.
    Or else I end up with some mondo ones

    Folding is so fun though!

  • SomestickguySomestickguy Registered User regular
    Pfft Burgers

    I'm all about Durgers

    skLsJmt.png
    My YouTube channel! Subscribe for reviews and video editing experiments!
  • JansonJanson Registered User regular
    I'm trying to think if I've ever eaten anything other than grass-fed lamb

    and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.

    sig.jpg
  • cadmunkycadmunky One hand on the bottle, The other a shaking fist.Registered User regular
    Janson wrote:
    I'm trying to think if I've ever eaten anything other than grass-fed lamb

    and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.

    some welshman just got sweaty on it. happens all the time.

    i hear.

    5955603848_aed2690084.jpg
    "Think of it as Evolution in Action"
  • ButtersButters A glass of some milks Registered User regular
    DrZiplock wrote:
    Does that include the juice, Butters?

    Yes. Pineapple and Coconut just aren't for me.

    PSN: idontworkhere582 | CFN: idontworkhere | Steam: lordbutters
  • mcpmcp Registered User regular
    I've never had lamb that I enjoyed.

    Every time I've had it it's been salty as fuck, and not all that tasty,.

    I'm not sure if that's how it's suppose to be, or if I've just been unlucky.

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  • DruhimDruhim Registered User, ClubPA regular
    Sounds like it was prepared poorly.

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  • PeenPeen tw1tch0rz occasionallyRegistered User regular
    Lamb's not inherently salty, you just got a bum dish. My wife and I love lamb, it's the only animal that she'll lift her "no eating baby animals" restriction on.

  • Garlic BreadGarlic Bread Registered User regular
    how does she feel about baby wieners

  • PeenPeen tw1tch0rz occasionallyRegistered User regular
    I guess I've never asked her but probably the same way as everyone else?

    On a related note I'm going to need you to stay where you are for about 15 more minutes.
    chris-hansen.jpg

  • ToldoToldo But actually, WeegianRegistered User regular
    Made a three bean soup on Monday. Draining it and combined with ground beef for tacos for dinner today.
    Yes, tacos with ground beef. Haters gonna hate.

  • MrMonroeMrMonroe Registered User regular
    Druhim wrote:
    mmmm, delicious face meats

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    please feed this to me without telling me it is made out of a face beforehand so I can get over my aversion

  • JansonJanson Registered User regular
    mcp wrote:
    I've never had lamb that I enjoyed.

    Every time I've had it it's been salty as fuck, and not all that tasty,.

    I'm not sure if that's how it's suppose to be, or if I've just been unlucky.
    This is a real pity, because I think good lamb can't be beaten

    sig.jpg
  • AneurhythmiaAneurhythmia Registered User regular
    MrMonroe wrote:
    Druhim wrote:
    mmmm, delicious face meats

    08fba369d29a5d27_m.jpg

    please feed this to me without telling me it is made out of a face beforehand so I can get over my aversion

    Cheek and tongue are super not strange once you try them. They will fit comfortably within your paradigm of muscle tissue consumption. They're not offal or brains or any of that.

  • Garlic BreadGarlic Bread Registered User regular
    Peen wrote:
    I guess I've never asked her but probably the same way as everyone else?

    On a related note I'm going to need you to stay where you are for about 15 more minutes.
    chris-hansen.jpg

    no no no, not a baby's wiener

    a baby wiener

This discussion has been closed.