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On Burgs and Other Important Items of Nourishment

12357100

Posts

  • chrishallett83chrishallett83 Hi! Registered User regular
    cadmunky wrote:
    neville wrote:
    I'm gonna go make a cheesecake and eat it all myself
    eff you guys :(

    :^:

    i made a key lime cheesecake last night. it's sittin up in the fridge now, ready for scarfing later tonight.

    BURGIN!! BURGER PORN!!

    Brock Samson talking to me about burgers? They MUST be good! Or extremely deadly, one of the two...

  • ButtersButters A glass of some milks Registered User regular
    Cedar planked some Alaskan salmon last night along with some sea scallops. Awesome stuff.

    PSN: idontworkhere582 | CFN: idontworkhere | Steam: lordbutters
  • PiptheFairPiptheFair Registered User regular
    Janson wrote:
    I'm trying to think if I've ever eaten anything other than grass-fed lamb

    and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.

    grass feeding is what does that

    corn fed is milder and smoother

  • StaleStale Registered User regular
    PiptheFair wrote: »
    Janson wrote:
    I'm trying to think if I've ever eaten anything other than grass-fed lamb

    and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.

    grass feeding is what does that

    corn fed is milder and smoother

    yes, grass feeding makes animal taste like the animal it should taste like

    easysig2.jpg
  • PiptheFairPiptheFair Registered User regular
    Stale wrote:
    corn and soy

    like God intended

    dan understands

  • PiptheFairPiptheFair Registered User regular
    Stale wrote:
    PiptheFair wrote: »
    Janson wrote:
    I'm trying to think if I've ever eaten anything other than grass-fed lamb

    and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.

    grass feeding is what does that

    corn fed is milder and smoother

    yes, grass feeding makes animal taste like the animal it should taste like

    guess you like stinky shit taste then

  • StaleStale Registered User regular
    no, I actually enjoy eating flesh that tastes like flesh

    easysig2.jpg
  • JansonJanson Registered User regular
    There's a difference between meat tasting like flesh and then tasting really strongly like the smell of the animal's barn

    sig.jpg
  • DruhimDruhim Registered User, ClubPA regular
    so pip does that mean you're grass fed? because you smell like shit

    belruelotterav-1.jpg
  • PiptheFairPiptheFair Registered User regular
    Druhim wrote:
    so pip does that mean you're grass fed? because you smell like shit

    what did jess tell you

  • AphostileAphostile Registered User regular
    Dru, got any good beef stew recipes for a crockpot?

    Tinychat is dead. Long live Tinychat. D3 BTag: Aphostile#1366 : Steam - ADD ME JERKS : | Xbox Live : LastAphostile | PS4 : Aphostile
  • DruhimDruhim Registered User, ClubPA regular
    Aphostile wrote: »
    Dru, got any good beef stew recipes for a crockpot?

    I'm going to defer to Usagi on this one.

    belruelotterav-1.jpg
  • chrishallett83chrishallett83 Hi! Registered User regular
    edited September 2011
    Druhim wrote:
    so pip does that mean you're grass fed? because you smell like shit

    SICK_FIRES_BRO.gif

    chrishallett83 on
  • StaleStale Registered User regular
    edited September 2011
    Get a couple pounds of ox-tail or cubed stew meat. Slap it in a heavy skillet with a little oil. sear evenly as possible.

    throw in slow cooker.

    take a 1/4 cup of flour, 1 tbl salt, 2 tbl pepper, 1 tsp cayenne, 2 tsp worchestershire, 1 tsp paprika, and 2 bay leaves. throw this on top of the meat and stir.

    chop up 1 onion, 2 large potatoes, 2 medium carrots, and 1 stalk of celery, throw on top of the meat. Throw in 4 cloves of garlic, smashed.

    pour in beef stock til it covers.

    turn on low and go to work. Come back 10 hours later to a house that smells awesome.

    Stale on
    easysig2.jpg
  • StaleStale Registered User regular
    salt to taste, I use a lot of salt in my food because of nerve damage. I don't taste as well as most people.

    easysig2.jpg
  • KusuguttaiKusuguttai __BANNED USERS regular
    Aphostile wrote: »
    Dru, got any good beef stew recipes for a crockpot?

    put a bone with some meat on it into a pot, some broth, a potato...baby you got a stew goin!

  • UsagiUsagi Nah Registered User regular
    edited September 2011
    Druhim wrote:
    Aphostile wrote: »
    Dru, got any good beef stew recipes for a crockpot?

    I'm going to defer to Usagi on this one.

    Uh hmm

    I don't really have a recipe per se, just formula? 2lb cubed stew beef, 2 T flour, salt, pepper, 1c red wine, 1c beef stock--coat beef in flour, salt, pepper and brown in pan. Deglaze with red wine and beef stock. Potatoes are good, carrots and onions too, maybe mushrooms, celery, green pepper, etc. I like bay leaf always, sometimes cayenne, chipotle and ancho powder for flavor, sometimes kharcho, sometimes just whatever's laying about in the cabinet.

    Layer beef, potatoes, onions, carrots, etc and spices in crock pot. Add 1 1/2 cups of liquid (reserve 1/2 c for later). Cook on low until you can't stand the delicious smells anymore, or 8-10 hours.

    Check at 6 hours: is the broth thin? If yes, take 2 T of the now-cooled leftover wine/stock mixture and whisk with 2 T of flour until smooth, add to stew and stir thoroughly. Will thicken nicely. Serve with bread (I like rye or sourdough).

    Usagi on
  • TonkkaTonkka Some one in the club tonight Has stolen my ideas.Registered User regular
    Now I wish i had a crock-pot.

    Steam: evilumpire Battle.net: T0NKKA#1588 PS4: T_0_N_N_K_A Twitter Art blog/Portfolio! Twitch?! HEY SATAN
  • DruhimDruhim Registered User, ClubPA regular
    Kusuguttai wrote: »
    Aphostile wrote: »
    Dru, got any good beef stew recipes for a crockpot?

    put a bone with some meat on it into a pot, some broth, a potato...baby you got a stew goin!

    I think I'd like my money back.

    belruelotterav-1.jpg
  • Charles KinboteCharles Kinbote Registered User regular
    I don't like lamb but I think that's alright

    www.twitter.com/amazingwarlock
  • MrMonroeMrMonroe Registered User regular
    Stale wrote:
    PiptheFair wrote: »
    Janson wrote:
    I'm trying to think if I've ever eaten anything other than grass-fed lamb

    and actually, by far the worst lamb I've had was in the US. I've had some good lamb here too (Mori's dad does some great lamb dishes!), but one day the lamb was really not good. Really strongly tasted of, well, sheep smell.

    grass feeding is what does that

    corn fed is milder and smoother

    yes, grass feeding makes animal taste like the animal it should taste like

    also more people would do it if it weren't for

    us_corn_subsidies_99_0.jpg

    sadtrombone

  • KwoaruKwoaru Registered User regular
    I like ground beef in tacos

    also somebody tell me how to properly caramelize some onions

    i want to put caramelized onions on everything

    2x39jD4.jpg
  • TonkkaTonkka Some one in the club tonight Has stolen my ideas.Registered User regular
    I'm gonna have some tasty ground beef tacos for a dollar each tonight methinks.

    Steam: evilumpire Battle.net: T0NKKA#1588 PS4: T_0_N_N_K_A Twitter Art blog/Portfolio! Twitch?! HEY SATAN
  • StaleStale Registered User regular
    apply medium heat to onions

    stir often

    easysig2.jpg
  • AphostileAphostile Registered User regular
    Thank you Stale/Usagi, my crockpot excursions are usually pretty simple, so I'm looking to expand as I'm gone for around 9-10 hours a day anyways from home, might as well come home to delicious delicious food.

    Think I'll probably try both of those, but end up throwing in veggies/substituting regular potatoes with sweet potatoes.

    Tinychat is dead. Long live Tinychat. D3 BTag: Aphostile#1366 : Steam - ADD ME JERKS : | Xbox Live : LastAphostile | PS4 : Aphostile
  • KwoaruKwoaru Registered User regular
    Ahhh I probably had the heat way too high the smaller ones started burning

    but I have more onions

    2x39jD4.jpg
  • StaleStale Registered User regular
    Aphostile wrote: »
    Thank you Stale/Usagi, my crockpot excursions are usually pretty simple, so I'm looking to expand as I'm gone for around 9-10 hours a day anyways from home, might as well come home to delicious delicious food.

    Think I'll probably try both of those, but end up throwing in veggies/substituting regular potatoes with sweet potatoes.

    I wouldn't

    sweet potato starch reacts very differently, starch is starch to a certain degree, but it won't thicken correctly on the same timeline.

    easysig2.jpg
  • AphostileAphostile Registered User regular
    Hmmm...damn you starches!

    Tinychat is dead. Long live Tinychat. D3 BTag: Aphostile#1366 : Steam - ADD ME JERKS : | Xbox Live : LastAphostile | PS4 : Aphostile
  • UsagiUsagi Nah Registered User regular
    Yeah, sweet potatoes/yams tend to fall apart much faster than regular potatoes when cooked for a long time also

  • chrishallett83chrishallett83 Hi! Registered User regular
    Could it be made to work by roasting them for a bit before you put them in the stew?

  • UsagiUsagi Nah Registered User regular
    They get smooshy when you roast them, so probably not

  • StaleStale Registered User regular
    not really, no. they just don't thicken as well.

    same for waxy potatoes. you need the big fluffy starchy russet potatoes.

    easysig2.jpg
  • JavenJaven Registered User regular
    What cuts do people tend to prefer in their stew? I tried 'stew meat' once and wasn't too impressed, I've always used round

  • AgentofOrangeAgentofOrange Registered User regular
    edited September 2011
    I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh

    y'know I only recently learned how awesome grilled corn is, why has that taken me this long

    AgentofOrange on
  • zucchinizucchini pretty much amazing Registered User regular
    I'm a vegetarian who loves the taste of meat

  • Tommy2HandsTommy2Hands what is this where am i Registered User regular
    cock-pot

    Cdcniho.jpg
  • StaleStale Registered User regular
    Javen wrote:
    What cuts do people tend to prefer in their stew? I tried 'stew meat' once and wasn't too impressed, I've always used round

    ox-tail
    chuck roast
    flank
    round

    easysig2.jpg
  • DruhimDruhim Registered User, ClubPA regular
    never tried flank in stew
    an interesting suggestion

    belruelotterav-1.jpg
  • ShortyShorty JUDGE BROSEF Registered User regular
    what is packaged as "stew meat" is typically just chuck that has been cubed for you

    I find that it's pretty tasty in stew

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • StaleStale Registered User regular
    Druhim wrote:
    never tried flank in stew
    an interesting suggestion

    Just make sure you slice it properly first, works pretty damn well

    easysig2.jpg
This discussion has been closed.