Club PA 2.0 has arrived! If you'd like to access some extra PA content and help support the forums, check it out at patreon.com/ClubPA
The image size limit has been raised to 1mb! Anything larger than that should be linked to. This is a HARD limit, please do not abuse it.
Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it, follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!

On Burgs and Other Important Items of Nourishment

134689100

Posts

  • The GeekThe Geek Oh-Two Crew, Omeganaut Registered User, ClubPA regular
    I made some pretty good pork roast with potatoes and carrots in the crock pot a couple weeks ago.

    Which, admittedly, is not rocket science, but damn it tasted great.

    zappsigsm.jpg
    Amazon wish list | Please check out my wife's blog and jewelry store.
  • ShortyShorty JUDGE BROSEF Registered User regular
    Stale wrote:
    apply medium heat to onions

    stir often

    you forgot lubricant

    which is a sentence you're probably used to by now

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • The GeekThe Geek Oh-Two Crew, Omeganaut Registered User, ClubPA regular
    Man, you know what? Cooking actually feels nice and relaxing after a stressful day at work. I've got pasta boiling and pork broiling.

    zappsigsm.jpg
    Amazon wish list | Please check out my wife's blog and jewelry store.
  • skettiosskettios Registered User regular
    I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh

    y'know I only recently learned how awesome grilled corn is, why has that taken me this long

    I learned about it in college.
    Never gone back to boiling it.

  • AneurhythmiaAneurhythmia Registered User regular
    Shorty wrote:
    Stale wrote:
    apply medium heat to onions

    stir often

    you forgot lubricant

    which is a sentence you're probably used to by now

    Nah, if you just bring up the heat slowly and keep your attention on them, they'll be fine.

  • ShortyShorty JUDGE BROSEF Registered User regular
    skettios wrote:
    I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh

    y'know I only recently learned how awesome grilled corn is, why has that taken me this long

    I learned about it in college.
    Never gone back to boiling it.

    boiling is just an awful way to cook vegetables

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • ShortyShorty JUDGE BROSEF Registered User regular
    Shorty wrote:
    Stale wrote:
    apply medium heat to onions

    stir often

    you forgot lubricant

    which is a sentence you're probably used to by now

    Nah, if you just bring up the heat slowly and keep your attention on them, they'll be fine.

    I've done this in stainless steel and it didn't end well

    which means cast iron would be even worse

    I bet nonstick would be alright though

    like, a nonstick electric skillet would be good

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • StaleStale Registered User regular
    The Geek wrote:
    Man, you know what? Cooking actually feels nice and relaxing after a stressful day at work. I've got pasta boiling and pork broiling.

    I got through my final weeks of chemo by cooking meal after meal. Threw 90% of it out.

    nobody was here to eat it. :cry:

    easysig2.jpg
  • StaleStale Registered User regular
    Shorty wrote:
    Shorty wrote:
    Stale wrote:
    apply medium heat to onions

    stir often

    you forgot lubricant

    which is a sentence you're probably used to by now

    Nah, if you just bring up the heat slowly and keep your attention on them, they'll be fine.

    I've done this in stainless steel and it didn't end well

    which means cast iron would be even worse

    I bet nonstick would be alright though

    like, a nonstick electric skillet would be good

    I actually do mine in cast iron.

    no oil.

    just keep the heat med-low and stir constantly. Of course my cast iron has 20+ years of seasoning.

    easysig2.jpg
  • ShortyShorty JUDGE BROSEF Registered User regular
    Stale wrote:
    Shorty wrote:
    Shorty wrote:
    Stale wrote:
    apply medium heat to onions

    stir often

    you forgot lubricant

    which is a sentence you're probably used to by now

    Nah, if you just bring up the heat slowly and keep your attention on them, they'll be fine.

    I've done this in stainless steel and it didn't end well

    which means cast iron would be even worse

    I bet nonstick would be alright though

    like, a nonstick electric skillet would be good

    I actually do mine in cast iron.

    no oil.

    just keep the heat med-low and stir constantly. Of course my cast iron has 20+ years of seasoning.

    yeah see I don't want to have to stand there the whole time

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • The GeekThe Geek Oh-Two Crew, Omeganaut Registered User, ClubPA regular
    Pork chops turned out very well tonight. Put some brown sugar and soy sauce on them before I broiled. It tasted good, but there wasn't a ton of flavor from it. Maybe need to use more next time. Or marinade, if I remember far enough ahead to do so. But the pork itself had fantastic taste. Tender and juicy while still being plenty done. I think I like pork more than beef.

    zappsigsm.jpg
    Amazon wish list | Please check out my wife's blog and jewelry store.
  • DruhimDruhim Registered User, ClubPA regular
    edited September 2011
    I really like this recipe for pork chops, minus the mango mojo which usagi and I feel doesn't really add much to the pork chops. The rub is totally delicious though.

    Druhim on
    belruelotterav-1.jpg
  • ShortyShorty JUDGE BROSEF Registered User regular
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • AneurhythmiaAneurhythmia Registered User regular
    Shorty wrote:
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    http://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&qid=1317264995&sr=8-1

  • Banzai5150Banzai5150 Registered User regular
    Shorty wrote:
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.

    steam_sig.png
    Xbox Live: ObsoletePaper | Uplay: Banzai5150 | Playstation: ObosoletePaper
  • Charles KinboteCharles Kinbote Registered User regular
    Banzai5150 wrote:
    Shorty wrote:
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.

    oh my god oh my god

    I

    oh god

    www.twitter.com/amazingwarlock
  • TefTef Registered User regular
    Shorty wrote:
    skettios wrote:
    I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh

    y'know I only recently learned how awesome grilled corn is, why has that taken me this long

    I learned about it in college.
    Never gone back to boiling it.

    boiling is just an awful way to cook vegetables

    I would respectfully disagree. If you're boiling the shit out of them so they're much and discoloured then yeah, but a quick blanche on carrots, beans, brussel sprouts and the like are just fantastic. Bright, colourful and crisp yum!

  • BugBoyBugBoy boy.EXE has stopped functioning. only bugs remainRegistered User regular
    brussel sprouts should be roasted

    there is no other way

    You see lots of things, out there in the swamp at night. Some of them might even be real. But the Bugboy? That's just plain impossible.
  • DruhimDruhim Registered User, ClubPA regular
    BugBoy wrote: »
    brussel sprouts should be roasted

    there is no other way

    yes

    belruelotterav-1.jpg
  • Butler For Life #1Butler For Life #1 Twinning is WinningRegistered User regular
    roasted brussel sprouts are just glorious

    salty and crisp on the outside, sweet and soft on the inside

    god, I love veggies.

    wb5cft.png
  • ShortyShorty JUDGE BROSEF Registered User regular
    Tef wrote:
    Shorty wrote:
    skettios wrote:
    I'm a vegetarian and I'm offended by the content of thibluhbluhblughghh

    y'know I only recently learned how awesome grilled corn is, why has that taken me this long

    I learned about it in college.
    Never gone back to boiling it.

    boiling is just an awful way to cook vegetables

    I would respectfully disagree. If you're boiling the shit out of them so they're much and discoloured then yeah, but a quick blanche on carrots, beans, brussel sprouts and the like are just fantastic. Bright, colourful and crisp yum!

    blanching is something I typically do as a prelude to more interesting applications

    but yes that is a good point

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • ShortyShorty JUDGE BROSEF Registered User regular
    Banzai5150 wrote:
    Shorty wrote:
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.

    soju

    that stuff is dangerous

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • Butler For Life #1Butler For Life #1 Twinning is WinningRegistered User regular
    boiling veggies is not the way to do it

    you roast it for maximum flavor and sweetness

    or in the case of carrots, maybe cook them with some chicken stock or something so they get plump and juicy

    I

    love

    vegetables

    wb5cft.png
  • Blake TBlake T Registered User regular
    Really? You roast peas?

    Bok choi?

  • BugBoyBugBoy boy.EXE has stopped functioning. only bugs remainRegistered User regular
    we do now

    You see lots of things, out there in the swamp at night. Some of them might even be real. But the Bugboy? That's just plain impossible.
  • ShortyShorty JUDGE BROSEF Registered User regular
    I'm gonna roast the fuck out of some iceburg lettuce

    Tube wrote: »
    I was legit hoping that Shorty was somehow mistaken and the world wasn't that fucked
  • BugBoyBugBoy boy.EXE has stopped functioning. only bugs remainRegistered User regular
    lets be honest here

    there is nothing that can be done to iceberg that will make it worse

    You see lots of things, out there in the swamp at night. Some of them might even be real. But the Bugboy? That's just plain impossible.
  • Butler For Life #1Butler For Life #1 Twinning is WinningRegistered User regular
    there are limits to roasting of course

    some times you want to saute that stuff (cabbage!)

    boiling is acceptable only when other techniques make no sense

    but if you can roast it

    do it

    wb5cft.png
  • Blake TBlake T Registered User regular
    I follow no man's rules when I am in the kitchen.

    Living life on the edge. Boiling what I want, when I want.

  • Blake TBlake T Registered User regular
    Only laws I follow are the laws of physics.

    And even then, not always.

  • Charles KinboteCharles Kinbote Registered User regular
    asparagus is the fukkn best

    www.twitter.com/amazingwarlock
  • Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    Shorty wrote:
    Banzai5150 wrote:
    Shorty wrote:
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    Not fancy, but after 2 years in Korea and too many drunk nights out in the 'ville', I'm partial to Chicken Cheese Ramen... take ramen, throw in some chicken, a few slices of American cheese and you're golden. Of course liberal use of Beer and Soju before helps. Also, adding some Tabasco and an egg is good too.

    soju

    that stuff is dangerous

    Man I have been in Korea longer than that and I still think that shit is naaasty.

    The ramen, not the soju.

    Soju is actually quite nice at offsetting salty meats.

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
  • Butler For Life #1Butler For Life #1 Twinning is WinningRegistered User regular
    Blake T wrote:
    Only laws I follow are the laws of physics.

    And even then, not always.

    I boil water by cooling it

    TAKE THAT, PHYSICS

    wb5cft.png
  • The GeekThe Geek Oh-Two Crew, Omeganaut Registered User, ClubPA regular
    Shorty wrote:
    ramen was on sale

    a buck fifty for six packages

    so that's what I'm eating tonight

    I like to doctor it up with some curry powder and rooster sauce

    any other suggestions?

    Man, that's not a sale at all. That's more expensive than standard price. I see them regularly for .15 a package or less. A sale is when they're 10 for a buck.


    Also, boiled cabbage is pretty tasty.

    zappsigsm.jpg
    Amazon wish list | Please check out my wife's blog and jewelry store.
  • Blake TBlake T Registered User regular
    I usually throw some chicken stock and white wine in a pan, bring to the boil and chuck the cabbage in that with some roughly cut bacon.

  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    So a year or so ago, there was a massive cyclone which wiped out 75 percent of Australia's banana stock.

    It was a sad day for all. And since then, Bananas have been retardedly expensive. Like 7 times what they usually cost. So nobody's been eating bananas.

    But now they're coming back! The farms that had their crops ruined replanted and now the new crop is ready for sale!

    I'm going to celebrate by doing this

    Only, you know, with bananas instead of figs.

  • Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    Enjoy them while they last! Cause, y'know. Banana blight.

    Bye-bye Cavendish.

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
  • TefTef Registered User regular
    Yeah you're talking about that root fungus? Some family friends ended up having to sell their banana plantation because nearly a whole year's stock got smashed by race 4 :(

  • Mr FuzzbuttMr Fuzzbutt Registered User regular
    edited September 2011
    What's a good thing to cook on those nights where you really don't feel like doing a big cook-up but want to eat something delicious?

    Mr Fuzzbutt on
    FYYss9j.png
  • bwaniebwanie Posting into the void Registered User regular
    beer-butt chicken

    w98zzq.jpg
134689100
This discussion has been closed.