Club PA 2.0 has arrived! If you'd like to access some extra PA content and help support the forums, check it out at patreon.com/ClubPA
The image size limit has been raised to 1mb! Anything larger than that should be linked to. This is a HARD limit, please do not abuse it.
Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it, follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!

Roasts and Casseroles. [Cooking and Food Thread]

19495969798100»

Posts

  • Mr FuzzbuttMr Fuzzbutt Registered User regular
    Oh my god, this vindaloo is amazing.

    FYYss9j.png
  • FyndirFyndir Registered User regular
    neville wrote: »
    Not at all, Dru. I think it's the fairest option.
    I'm being told they request cheesecake, however.
    So I'll make the flavors of the crepe in the cheesecake.

    Basically almond cheesecake with some extra in the crust then the orange glaze. :D

    My solution was kind of almost correct??

    fuck.


    I'm losing my touch at shitposting. :(

  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    Mussels are back in season! Hurray!

  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    ... buggerpants. Tried to make warm mussel salad with paprika chimichurri, but I got distracted making the chimichurri and messed up the ratios, and then i tried to rescue it and messed up the flavour profile and basically dinner ended up a bit mediocre. Not inedible, just not what I wanted.

    still got mussels left over so I'll probably have them tomorrow with a more traditional walnut tarratare or something.

  • jgeisjgeis Registered User regular
    Going to the Four Winds Casino here in New Buffalo for dinner tonight. Gonna get my crab legs on.

    [
This discussion has been closed.