Speaking of eating the faces of things. I wandered into an asian supermarket somewhat recently and noticed that they sell fucking everything at the butchers there. One of the many things that intrigued me were the sheeps heads. How much eating is there on these things? I assume I just cook it like I would any joint on the bone? Any tips? I really want to surprise my friends next time they visit.
Heat these until combined on medium heat (less than 3 minutes)
175 grams of glucose.
Mix this straight in first.
125 ml of coconut water (preferably from a drinking coconut.
3 tsp of vanilla extract
1/4 teaspoon of salt flakes
400 ml coconut cream
Dump the rest of this in.
Refrigerate for half an hour, churn and freeze for three hours.
To jazz up the flavour a bit.
Get the coconut cream, get a stick of lemon grass and half a thumbs worth of ginger pop this on the stove in its lowest setting for 12 minutes, take off heat, cool then strain.
we make a delightfully white trash casserole that is basically kraft dinner, baked beans, and chopped up hotdogs, all spooned together, then covered with interweaving layers of american cheese and then baked
out of Lazyness I made crockpot Butter Chicken tonight, smells great and is almost ready.
What recipe did you use? I posted one here a few months ago that got some great feedback if you'd like it (the prep work is a little involved but if you have someone helping you then it's pretty quick).
Coran Attack!
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ButtersA glass of some milksRegistered Userregular
That is absolutely disgusting and you should be ashamed.
Peel banana, freeze banana, food process banana. Mmmm.
Yes. Yes mmmm.
Also:
Open avocado, scoop meat into food processor. Add 3T of cocoa powder, 3T of honey, and a tiny bit of vanilla. Process. Eat with spoon directly out of the container.
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
Peel banana, freeze banana, food process banana. Mmmm.
Yes. Yes mmmm.
Also:
Open avocado, scoop meat into food processor. Add 3T of cocoa powder, 3T of honey, and a tiny bit of vanilla. Process. Eat with spoon directly out of the container.
... I...I dont...understand.
Firstly, avocado doesnt need anything except some salt, pepper, red wine vinegar and maybe a little italian dressing.
adding all that sweet just sounds....odd.
Stercus, Stercus, Stercus, Morituri Sum
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
Salient, you still haven't explained this surprise hot dog thing.
My curiosity is murdering me.
Surprise hot dog is when you order ______ non-hot-dog dish and when you get to eating it
suddenly
SURPRISE! HOT DOG!
Like, it is a thing here, where you will get a fancy dish or a normal non-hot-dog dish or WHATEVER, and you'll be happy working through it when you hit something and realize IT IS A HOT DOG
SURPRISE
YOU HAVE BEEN HOT DOGGED
Observe my side dish that came with my stew yesterday. Normally this would be kimchi and seaweed.
HOT DOG
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
It happened today too when we went to get Korean savory pancakes
We were chowing down on the kimchijeon and the bindaeddeok and the zucchini jeon and the blood sausage jeon and the green onion jeon
When suddenly I took a bite of a pancake and realized IT WAS A HOT DOG
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Peel banana, freeze banana, food process banana. Mmmm.
Yes. Yes mmmm.
Also:
Open avocado, scoop meat into food processor. Add 3T of cocoa powder, 3T of honey, and a tiny bit of vanilla. Process. Eat with spoon directly out of the container.
... I...I dont...understand.
Firstly, avocado doesnt need anything except some salt, pepper, red wine vinegar and maybe a little italian dressing.
Well hell, why did I sign up for Chow recipes to be delivered into my inbox?? Now my mouth is watering because of:
Bloody Mary
3 cups (24 ounces) tomato juice
1 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
1 1/2 ounces freshly squeezed lime juice (from about 2 medium limes)
1 tablespoon Worcestershire sauce
2 teaspoons peeled and finely grated fresh horseradish
1 1/2 teaspoons kosher salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon celery salt
3/4 teaspoon freshly ground black pepper
For serving:
Ice
2 cups (16 ounces) vodka
Celery stalks (optional)
Dill pickle spears (optional)
Pickled green tomatoes (optional)
INSTRUCTIONS
For the mix:
Place all of the ingredients in a nonreactive 1-quart container and whisk until well combined. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight. The mix will keep refrigerated in a container with a tightfitting lid for up to 24 hours.
For serving:
When ready to serve, whisk the mix to recombine.
Fill 8 highball glasses halfway with ice. Pour 2 ounces of the vodka and 4 ounces of the mix into each glass and stir to combine. Garnish each with a celery stalk or dill pickle spear and a pickled green tomato, if using.
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ReginaldWhen I am Pres., I will createthe Department of ______Registered Userregular
Surprise hot dog is meant to provide a baseline. Like, you don't really understand how awesome everything else is unless they throw that in there as a measuring stick.
Alternatives to surprise hot dog: surprise raisin, surprise greasy spam.
we make a delightfully white trash casserole that is basically kraft dinner, baked beans, and chopped up hotdogs, all spooned together, then covered with interweaving layers of american cheese and then baked
i make no apologies
Just looking at this made my arteries harden. It's fucking disgusting.
Peel banana, freeze banana, food process banana. Mmmm.
Yes. Yes mmmm.
Also:
Open avocado, scoop meat into food processor. Add 3T of cocoa powder, 3T of honey, and a tiny bit of vanilla. Process. Eat with spoon directly out of the container.
... I...I dont...understand.
Firstly, avocado doesnt need anything except some salt, pepper, red wine vinegar and maybe a little italian dressing.
adding all that sweet just sounds....odd.
It is divine.
Avocado is proof that God loves us.
Not arguing with the avocado is divine thing, i love them to death. I just have never seen them served with a sweet like that, typically they always were either by themselves and vinegar/oil or mashed as a condiment/dip.
Stercus, Stercus, Stercus, Morituri Sum
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TrippyJingMoses supposes his toeses are roses.But Moses supposes erroneously.Registered Userregular
out of Lazyness I made crockpot Butter Chicken tonight, smells great and is almost ready.
What recipe did you use? I posted one here a few months ago that got some great feedback if you'd like it (the prep work is a little involved but if you have someone helping you then it's pretty quick).
Didn't remember you posting one, so I went with this:
2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces(I used thighs)
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods(I used powdered cardamom as I couldn't find any green pods easily)
1 (14 ounce) can coconut milk
1 cup plain yogurt
salt to taste
All in all, it came out nice, but very mild. Then again, none of the spices in there are really heat generating.
out of Lazyness I made crockpot Butter Chicken tonight, smells great and is almost ready.
What recipe did you use? I posted one here a few months ago that got some great feedback if you'd like it (the prep work is a little involved but if you have someone helping you then it's pretty quick).
Didn't remember you posting one, so I went with this:
2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces(I used thighs)
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods(I used powdered cardamom as I couldn't find any green pods easily)
1 (14 ounce) can coconut milk
1 cup plain yogurt
salt to taste
All in all, it came out nice, but very mild. Then again, none of the spices in there are really heat generating.
Not bad. If you want some heat, take a couple jalapenos, cut off the stems, and put a bunch of little cuts into each one with the tip of a knife (basically stab the jalapeno surface but don't cut it). Then just throw it in the pot and make sure it is submerged. The jalapeno will spread itself throughout the entire batch and will eventually fall apart when you stir it.
Here is my recipe that I've worked on for a while:
Ingredients
For the chicken:
1.5 lbs of chicken breast
1 teaspoon kosher salt
1 tablespoon ground coriander
1 tablespoon ground cumin
1 cups Danon yogurt
4 tablespoons butter
For the sauce:
4 tablespoons butter
1 large onion, peeled and diced
6 cloves garlic, peeled and minced
1 tablespoon kosher salt
1 large piece of ginger (2 inches in size), peeled and grated
3 tablespoons garam masala
28oz crushed tomatoes
1 tablespoon sugar
2 large jalapenos, washed, stem removed and pierced several times with a sharp knife
1.5 cups heavy whipping cream
2 teaspoons cornstarch
Instructions
Step 1: Cut chicken into 1 inch pieces and put into a mixing bowl. Sprinkle the coriander, cumin and 1 teaspoon salt over the chicken.
Step 2: Stir in the danon yogurt until all the pieces are evenly coated in a mixing bowl. Let sit for a few minutes.
Step 3: Melt 1 tablespoon the butter in a large skillet over medium heat. Raise the heat to medium high and quickly brown about 1/4 of the chicken. Put browned chicken into the slow cooker as it is finished. Melt another 1 tablespoon of butter in the skillet and brown another 1/4 of the chicken then put into the skillet. Keep doing this with the remaining chicken.
Step 4: Return the pan to the heat and melt the remaining 4 tablespoons of butter over medium high heat. Add the onions, garlic, and the 1 tablespoon of kosher salt, then stir. Cook, stirring frequently, until the onions begin to lightly brown around the edges.
Step 5: Stir in the garam masala and ginger and cook for about 1 minute. Raise heat to high and add the crushed tomatoes and sugar. Stir it all together and bring to a boil for about one minute while stirring. Pour all of this into the slow cooker and throw in the jalapenos. Make sure the jalapenos are completely covered in the slow cooker.
Step 6: Cover and cook on LOW for 5 hours. After 5 hours, taste and add salt/pepper as needed. Once taste tested, mix in cornstarch and heavy whipping cream and stir. Let it sit for another 30minutes to an hour. Right before serving, cut up fresh cilantro (tiny pieces) and stir in.
out of Lazyness I made crockpot Butter Chicken tonight, smells great and is almost ready.
What recipe did you use? I posted one here a few months ago that got some great feedback if you'd like it (the prep work is a little involved but if you have someone helping you then it's pretty quick).
Didn't remember you posting one, so I went with this:
2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces(I used thighs)
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods(I used powdered cardamom as I couldn't find any green pods easily)
1 (14 ounce) can coconut milk
1 cup plain yogurt
salt to taste
All in all, it came out nice, but very mild. Then again, none of the spices in there are really heat generating.
Not bad. If you want some heat, take a couple jalapenos, cut off the stems, and put a bunch of little cuts into each one with the tip of a knife (basically stab the jalapeno surface but don't cut it). Then just throw it in the pot and make sure it is submerged. The jalapeno will spread itself throughout the entire batch and will eventually fall apart when you stir it.
Here is my recipe that I've worked on for a while:
Ingredients
For the chicken:
1.5 lbs of chicken breast
1 teaspoon kosher salt
1 tablespoon ground coriander
1 tablespoon ground cumin
1 cups Danon yogurt
4 tablespoons butter
For the sauce:
4 tablespoons butter
1 large onion, peeled and diced
6 cloves garlic, peeled and minced
1 tablespoon kosher salt
1 large piece of ginger (2 inches in size), peeled and grated
3 tablespoons garam masala
28oz crushed tomatoes
1 tablespoon sugar
2 large jalapenos, washed, stem removed and pierced several times with a sharp knife
1.5 cups heavy whipping cream
2 teaspoons cornstarch
Instructions
Step 1: Cut chicken into 1 inch pieces and put into a mixing bowl. Sprinkle the coriander, cumin and 1 teaspoon salt over the chicken.
Step 2: Stir in the danon yogurt until all the pieces are evenly coated in a mixing bowl. Let sit for a few minutes.
Step 3: Melt 1 tablespoon the butter in a large skillet over medium heat. Raise the heat to medium high and quickly brown about 1/4 of the chicken. Put browned chicken into the slow cooker as it is finished. Melt another 1 tablespoon of butter in the skillet and brown another 1/4 of the chicken then put into the skillet. Keep doing this with the remaining chicken.
Step 4: Return the pan to the heat and melt the remaining 4 tablespoons of butter over medium high heat. Add the onions, garlic, and the 1 tablespoon of kosher salt, then stir. Cook, stirring frequently, until the onions begin to lightly brown around the edges.
Step 5: Stir in the garam masala and ginger and cook for about 1 minute. Raise heat to high and add the crushed tomatoes and sugar. Stir it all together and bring to a boil for about one minute while stirring. Pour all of this into the slow cooker and throw in the jalapenos. Make sure the jalapenos are completely covered in the slow cooker.
Step 6: Cover and cook on LOW for 5 hours. After 5 hours, taste and add salt/pepper as needed. Once taste tested, mix in cornstarch and heavy whipping cream and stir. Let it sit for another 30minutes to an hour. Right before serving, cut up fresh cilantro (tiny pieces) and stir in.
Serve over hot rice or roti.
Sounds good, I'll give it a try next time I make it. Though, I'm not a huge fan of Jalapeno flavor/heat and was thinking of just adding in some Cayenne.
Peel banana, freeze banana, food process banana. Mmmm.
Yes. Yes mmmm.
Also:
Open avocado, scoop meat into food processor. Add 3T of cocoa powder, 3T of honey, and a tiny bit of vanilla. Process. Eat with spoon directly out of the container.
... I...I dont...understand.
Firstly, avocado doesnt need anything except some salt, pepper, red wine vinegar and maybe a little italian dressing.
adding all that sweet just sounds....odd.
It is divine.
Avocado is proof that God loves us.
Not arguing with the avocado is divine thing, i love them to death. I just have never seen them served with a sweet like that, typically they always were either by themselves and vinegar/oil or mashed as a condiment/dip.
As a lard-ass sugar addict, I'm always searching for "healthy" dessert.
Actually I found this searching for vegan/raw desserts when a friend of mine started eating raw only on Mondays. The original recipe calls for agave nectar, but agave is disgusting (sorry Patron lovers)
Posts
i love ice cream but the lactose, i believe, gives me issues. so i'm cool with sorbet.
Coconut sorbet Mully.
Make coconut sorbet.
Satans..... hints.....
http://steamcommunity.com/id/pablocampy
Get the coconut cream, get a stick of lemon grass and half a thumbs worth of ginger pop this on the stove in its lowest setting for 12 minutes, take off heat, cool then strain.
Satans..... hints.....
we make a delightfully white trash casserole that is basically kraft dinner, baked beans, and chopped up hotdogs, all spooned together, then covered with interweaving layers of american cheese and then baked
i make no apologies
dammit
Need some stuff designed or printed? I can help with that.
What recipe did you use? I posted one here a few months ago that got some great feedback if you'd like it (the prep work is a little involved but if you have someone helping you then it's pretty quick).
Coran Attack!
Fucking surprise hot dog
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
if home were an overweight white woman paying for her cigarettes, white bread, and 2L coke from the local bodega with food stamps
My curiosity is murdering me.
probably delicious, but gross
i'm not gonna pretend i don't look forward to it when it's on the menu but i would never dream of serving it to a friend
it's a private, painful shame
Yes. Yes mmmm.
Also:
Open avocado, scoop meat into food processor. Add 3T of cocoa powder, 3T of honey, and a tiny bit of vanilla. Process. Eat with spoon directly out of the container.
Surprise hot dog is when you order ______ non-hot-dog dish and when you get to eating it
suddenly
SURPRISE! HOT DOG!
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
... I...I dont...understand.
Firstly, avocado doesnt need anything except some salt, pepper, red wine vinegar and maybe a little italian dressing.
adding all that sweet just sounds....odd.
Like, it is a thing here, where you will get a fancy dish or a normal non-hot-dog dish or WHATEVER, and you'll be happy working through it when you hit something and realize IT IS A HOT DOG
SURPRISE
YOU HAVE BEEN HOT DOGGED
Observe my side dish that came with my stew yesterday. Normally this would be kimchi and seaweed.
HOT DOG
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
We were chowing down on the kimchijeon and the bindaeddeok and the zucchini jeon and the blood sausage jeon and the green onion jeon
When suddenly I took a bite of a pancake and realized IT WAS A HOT DOG
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
It is divine.
Avocado is proof that God loves us.
out of lazyness
hot dog does not just zap into other foods
Alternatives to surprise hot dog: surprise raisin, surprise greasy spam.
That is still really confusing.
Why would they do that?
Fuckit, never going to Korea, sounds weird.
Put some heinz 57 on that shit and you may have created my anti-food. I would explode if it came too close.
it's p delicious, bro
Are they making fun of you? "hurf durf, put some hotdog in silly American's food!"
Just looking at this made my arteries harden. It's fucking disgusting.
I bet it tastes incredible, though.
Ever tried. Ever failed. No matter. Try again. Fail again. Fail better
bit.ly/2XQM1ke
Not arguing with the avocado is divine thing, i love them to death. I just have never seen them served with a sweet like that, typically they always were either by themselves and vinegar/oil or mashed as a condiment/dip.
Didn't remember you posting one, so I went with this:
2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces(I used thighs)
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods(I used powdered cardamom as I couldn't find any green pods easily)
1 (14 ounce) can coconut milk
1 cup plain yogurt
salt to taste
All in all, it came out nice, but very mild. Then again, none of the spices in there are really heat generating.
Not bad. If you want some heat, take a couple jalapenos, cut off the stems, and put a bunch of little cuts into each one with the tip of a knife (basically stab the jalapeno surface but don't cut it). Then just throw it in the pot and make sure it is submerged. The jalapeno will spread itself throughout the entire batch and will eventually fall apart when you stir it.
Here is my recipe that I've worked on for a while:
For the chicken:
1.5 lbs of chicken breast
1 teaspoon kosher salt
1 tablespoon ground coriander
1 tablespoon ground cumin
1 cups Danon yogurt
4 tablespoons butter
For the sauce:
4 tablespoons butter
1 large onion, peeled and diced
6 cloves garlic, peeled and minced
1 tablespoon kosher salt
1 large piece of ginger (2 inches in size), peeled and grated
3 tablespoons garam masala
28oz crushed tomatoes
1 tablespoon sugar
2 large jalapenos, washed, stem removed and pierced several times with a sharp knife
1.5 cups heavy whipping cream
2 teaspoons cornstarch
Instructions
Step 1: Cut chicken into 1 inch pieces and put into a mixing bowl. Sprinkle the coriander, cumin and 1 teaspoon salt over the chicken.
Step 2: Stir in the danon yogurt until all the pieces are evenly coated in a mixing bowl. Let sit for a few minutes.
Step 3: Melt 1 tablespoon the butter in a large skillet over medium heat. Raise the heat to medium high and quickly brown about 1/4 of the chicken. Put browned chicken into the slow cooker as it is finished. Melt another 1 tablespoon of butter in the skillet and brown another 1/4 of the chicken then put into the skillet. Keep doing this with the remaining chicken.
Step 4: Return the pan to the heat and melt the remaining 4 tablespoons of butter over medium high heat. Add the onions, garlic, and the 1 tablespoon of kosher salt, then stir. Cook, stirring frequently, until the onions begin to lightly brown around the edges.
Step 5: Stir in the garam masala and ginger and cook for about 1 minute. Raise heat to high and add the crushed tomatoes and sugar. Stir it all together and bring to a boil for about one minute while stirring. Pour all of this into the slow cooker and throw in the jalapenos. Make sure the jalapenos are completely covered in the slow cooker.
Step 6: Cover and cook on LOW for 5 hours. After 5 hours, taste and add salt/pepper as needed. Once taste tested, mix in cornstarch and heavy whipping cream and stir. Let it sit for another 30minutes to an hour. Right before serving, cut up fresh cilantro (tiny pieces) and stir in.
Serve over hot rice or roti.
Coran Attack!
Sounds good, I'll give it a try next time I make it. Though, I'm not a huge fan of Jalapeno flavor/heat and was thinking of just adding in some Cayenne.
As a lard-ass sugar addict, I'm always searching for "healthy" dessert.
Actually I found this searching for vegan/raw desserts when a friend of mine started eating raw only on Mondays. The original recipe calls for agave nectar, but agave is disgusting (sorry Patron lovers)
I promise you, it's delish.
Also I hear avocado shakes are quite good.
Oh man.... I'm so hungry right now.