Club PA 2.0 has arrived! If you'd like to access some extra PA content and help support the forums, check it out at patreon.com/ClubPA
The image size limit has been raised to 1mb! Anything larger than that should be linked to. This is a HARD limit, please do not abuse it.
Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it, follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!
So some of you remember I posted a thread last week about new cookware, well it's all here! Thanks Amazon Prime.
My question is day to day and preventive maintenance on this stuff. Can I do day to day cleaning with regular soap and water? Do I need to use Barkeepers Friend every time, or just when I want to get hard water/cooking stains off the metal? They say dishwasher safe, but part of me gets the impression it's better to hand wash and dry them immediately after use, in terms of longevity?
Other than cooking with a lot of oil/fat/butter when things might stick, and not cooking on super high temps, is there anything else I need to know to not warp/ruin this stuff?