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Help me be fancy! [Cocktail recipes]
A friend decided to throw a fancy dress/classy party this friday, and is asking for contributions and people bring cocktail recipes.
I been a beer guy since I really started drinking alcohol, and even though I enjoy cocktails (specially with Gin) I never pay attention to most ingredients. Anyone care to share some awesome recipes? Preferibly with stuff I could get by friday, and that wouldn't be impossible to find.
There will be the usual mixing tools at the party so I should be fine with anything that needs them.
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Aviations are nice, but the creme de violet is a bitch to find.
Gimlets are great and you can find the stuff for them at any super-mart.
My friend makes a great drink with Basil, gin, and ginger beer. not sure of the name though you could probably make a workable version of it easy enough.
outside of Gin:
Mint Juleps(bourbon) are good too. I would suggest looking at grocery stores that cater to Latino populations if yours doesn't carry bulk mint, cause that shit will out cost the bourbon real fast if you are buying it in those little plastic packs. You really need crushed ice to get the most out of it though.
Sazerac(rye) is pretty straight forward to make(no time sink muddling stuff), but still big flavors wise.
Also since these 'classy cocktail parties' tend to be in my experience are motivated by watching too much Mad Men, you could go the other way with your 50s/60s camp and make a Mai Tai. Light rum, bunch of tropic juices, float the dark rum on top.
I've also been in fucking love with sidecars for the last few months:
2 parts VSOP Cognac, 1 part Cointreau, 1 part lemon Juice
Served in a glass with a sugared rim.
you can sub in brandy(E&J and Paul Mason both make VSOP brandy blends that are serviceable), and triple sec if you need to save cash.
In general for summer drinks it's hard to go wrong with sours(anything with lemon/lime in it not sour mix from the plastic bottle).
Gin Gimlet
2 oz Gin
.75 oz simple syrup*
1 oz FRESH lime juice (no scrub shit. Squeeze dem bitches)
This will give you a nice balanced cocktail and once you can tackle it, you can play around a bit, like maybe sub out lemon juice for lime and add a sprig of mint.
*Google it. It's pretty easy to do it k, but it takes practice to keep it clear with a perfect viscosity. For a first foray, you can just put a cup of water and a cup of sugar in a water bottle and shake until it totally dissolves.
Basic Black Russian:
1.5 vodka
1 Kahlua
If you like it sweeter, add more Kahlua. If you like it with more bite, take the vodka up to 2. Feel free to experiment before Friday.
White Russian:
Same as above, fill with milk. Boozier? use more booze and less milk. Too boozy? use less booze and more milk.
Mudslide:
Same as black russian, fill with Baileys. Don't go crazy on the baileys or you'll just have a baileys with stuff in it.
Some will argue that a nice whiskey neat or on the rocks is a cocktail and is an OK thing to serve at a cocktail party. Those people are correct.
Alternately, bottle of Kraken rum, a glass, and some ice. Still technically a cocktail!
1 3/4 oz brandy
3/4 oz white creme de menthe
Preparation:
Pour the ingredients into an old-fashioned glass with crushed ice.
Stir well.
You can also shake the ingredients with ice cubes and strained into a chilled cocktail glass.
Adjusting the ratio (more or less creme de menthe) on personal taste is recommended.
Mojitos!
alternatively, a gin and tonic.
vesper:
3 measures of gin
1 measure of vodka
1/2 measure Kina Lillet Blanc
lemon peel for garnish
Manhattens are also nice and I am normally not that into whiskey
2 measures whiskey (canadian)
1 measure sweet vermouth
dash of angostura bitter
maraschino cherry and orange twist
My Margarita
I usually omit the triple sec and simply use Tequila, fresh lime juice and light agave nectar to sweeten it up.
Fill a margarita glass, cocktail glass, or old fashioned glass with ice and then dump the ice in a cocktail shaker. Fill glass again with ice.
In shaker:
Add 2 oz of 100% agave tequila (my current favorite is Milagro silver)
Add 3/4 oz of freshly squeezed lime juice, roughly the juice from half a lime. (I usually squeeze up a bunch beforehand and strain out the pulp)
Add 1/4 oz of light agave nectar, it's about two teaspoons, just a small squirt from the bottle.
Shake hard.
Strain into glass filled with ice.
Sip away.
No salt. Salt is only good for masking the awful flavor of cheap mixto tequila.
Rye Old Fashioned
Place a demerera sugar cube in an old fashioned glass
Shake 2 dashes of Angostura bitters onto the cube
Add a splash of filtered water, about halfway up the cube.
Muddle the cube to break it up and dissolve some of the sugar.
Fill the glass half full with ice.
Add an ounce and a half of Bulleit Rye whiskey
Stir
Twist a lemon peel over the top, drop it in and serve.
Mojito Spritzers are nice too. If the standard Mojito is too sweet for you, cut it with club soda and get some nice refreshing bubbles as a bonus.
2 oz Clear Rum
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/4 oz Maraschino Liqueur
Also then you can use the maraschino for aviations
I love manhattans made with dry vermouth instead of sweet.
Also, if you're going the ginger beer route for Dark and stormies, you can also use it in horse's necks and moscow mules.
Horse's Neck:
2 oz brandy
5 oz ginger ale
2 dashes bitters
1 lemon spiral
I typically sub bourbon for the brandy and ginger beer instead of ale.
Moscow Mule:
2 oz Vodka
2 oz lime juice
8 oz ginger ale
Again, ginger beer is where it's at.
http://www.chow.com/recipes/11620-vieux-carre
Johnny Jump Ups are great; whiskey and hard cider. You can go classic (Jameson), hot (straight rye), or sweet (dark or spiced rum).
--LeVar Burton
Lowball glass -
1 or 2 shots whiskey
2 or 3 shots lemonade
get a citrus press and juice both halves of a lemon or lime into the glass.
probably fill glass with ice
1 bottle Sunkist or other favored brand of orange soda
1 container of vodka of dubious origins
Remove Sunkist until there is room for vodka, replace Sunkist with vodka. You now have a concealed beverage with which to drown your sorrows in public with.
Thanks again!
Red lightning:
1 750 mL container of white spirits (from the hardware store, not a clear rum, that shit's expensive), one 2L bottle of red cordial.
Pour out enough of the cordial to be able to pour the whole bottle of white spirits into said cordial bottle, then do so.
Drink.
Vomit.
Pass out in a gutter.
Look, I didn't teach him how to make the Glass of Whiskey for a reason; this guy is trying to be fancy.
OK, fixed.