Alright food nerds, lets figure this out.
I want to make this product
, but screw the moonshine.
I want to use whiskey.
Has anyone done something like this before? How long does it have to sit? How much whiskey do I use? Is it just maraschino cherries and whiskey?
If you have a favorite recipe, share it! If you have just browsed a few of them off the interent (like I did), let's talk about some of the pros and cons of each one.
There has to be an easier
way than some
of these (plus it really isn't cherry season)!