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Highbrow Drank Thread

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    tynictynic PICNIC BADASS Registered User, ClubPA regular
    drinkin' thread, I don't feel so good.

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    ZonugalZonugal (He/Him) The Holiday Armadillo I'm Santa's representative for all the southern states. And Mexico!Registered User regular
    Zonugal wrote: »
    Zonugal, come to my house and we'll have a special occasion together.

    Alec, I'll take "Things I'll regret?" for $400.

    I'm a very gentle lover...unless you don't want me to be.

    Raijin, if you start this fire we will burn this world to ashes.

    Ross-Geller-Prime-Sig-A.jpg
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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Zonugal wrote: »
    Zonugal wrote: »
    Zonugal, come to my house and we'll have a special occasion together.

    Alec, I'll take "Things I'll regret?" for $400.

    I'm a very gentle lover...unless you don't want me to be.

    Raijin, if you start this fire we will burn this world to ashes.

    I didn't start the fire. It was always burning since the world's been turning.

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    miscellaneousinsanitymiscellaneousinsanity grass grows, birds fly, sun shines, and brother, i hurt peopleRegistered User regular
    i got a bottle of rum for chrimbus

    (what does one do with rum)

    uc3ufTB.png
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    JavenJaven Registered User regular
    Zonugal wrote: »
    My mother for Christmas got me a bottle of this:

    854_el_zacatecano_mezcal_anejo_1206026026.jpg

    El Zacatecano Anejo has won:

    2008 Agave Spirits Challenge
    -2008 Platinum Medal ( Highest Medal Awarded)
    -2008 Best Mezcal in this Category
    -2008 Judges Favorite

    2010 World Spirits Competition - San Francisco
    -Best in Show
    -Double Gold Medal

    2010 Agave Spirits Festival - San Diego
    -Best in show
    -Gold Medal

    I am also saving this for a special occasion.

    Man they must really have gone downhill after 2010

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    PeenPeen Registered User regular
    Butters how would you classify that gin? Dry, herbal? Doesn't matter?

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    cabsycabsy the fattest rainbow unicorn Registered User regular
    i got a bottle of rum for chrimbus

    (what does one do with rum)

    what kinda rum?

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    miscellaneousinsanitymiscellaneousinsanity grass grows, birds fly, sun shines, and brother, i hurt peopleRegistered User regular
    gosling's black seal

    rum's not really my first choice but i've had like, dark and stormys and such

    uc3ufTB.png
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    cabsycabsy the fattest rainbow unicorn Registered User regular
    I know it's supposed to be The Choice for dark and stormys but I don't care for goslings much overall. I'd say stick with the dark and stormys, or uhhh I dunno man I really didn't like goslings. cook things with it like rum sauce for pancakes and waffles. fuck I'm terrible

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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    tynic wrote: »
    drinkin' thread, I don't feel so good.

    you know what'll cure that

    drinkin'

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    tynic wrote: »
    drinkin' thread, I don't feel so good.

    you know what'll cure that

    drinkin'

    After my own heart.

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    miscellaneousinsanitymiscellaneousinsanity grass grows, birds fly, sun shines, and brother, i hurt peopleRegistered User regular
    cabsy wrote: »
    cook things with it like rum sauce for pancakes and waffles.

    ooh, i hadn't considered this!

    uc3ufTB.png
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    ASimPersonASimPerson Cold... and hard.Registered User regular
    The perfect drink is a perfect manhattan, on the rocks, with bourbon, slightly more dry vermouth than sweet, slightly more bourbon than a 2:1 ratio, and heavy bitters.

    The rocks should be in a separate glass, added periodically.

    What about rye instead? I find bourbon to be too sweet in a lot of mixed drinks.

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    UsagiUsagi Nah Registered User regular
    tynic wrote: »
    old

    fashioneds.

    But wait there's more

    old

    fashioneds

    ...made with maple syrup oooooooooooooh

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    ASimPersonASimPerson Cold... and hard.Registered User regular
    edited January 2015
    Also, my two favorite fancypants cocktails, plus another:
    http://cocktailvirgin.blogspot.com/2008/05/remember-maine.html
    http://www.mixpoursip.com/bar-review-blackbird-bar-san-francisco/dsc00414 (no recipe, just a description, unfortunately)
    http://www.cocktailchronicles.com/2009/05/06/3030-20-the-trinidad-sour/ (the bar I go to uses 3/4 oz of bitters, but that's still a lot)

    Ooh oh and also The Battle of Trafalgar: http://cocktailvirgin.blogspot.com/2010/04/battle-of-trafalgar.html

    ASimPerson on
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    PeenPeen Registered User regular
    First sip of the Tullemore: nice and light, smooth, sweet finish. It gets my wife's stamp of approval, which is rare for a whiskey.

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    NoisymunkNoisymunk Registered User regular
    Zonugal, come to my house and we'll have a special occasion together.

    I'll come too and I'll bring the limes.

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    JayKaosJayKaos Registered User regular
    I picked up some Gosling's Black Seal Rum for New Year's (at the advice of my brother, I have more experience with cheap booze than good), still have most of it left. Need to pick up some ginger beer one of these days and start finishing it off, always a big fan of the dark and stormy's.

    Steam | SW-0844-0908-6004 and my Switch code
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    LuvTheMonkeyLuvTheMonkey High Sierra Serenade Registered User regular
    Butters wrote: »
    Gin drinkers, if you haven't had this shit you are really missing out:
    142361.jpg

    Best gin I've ever had by a pretty wide margin.

    I've heard of that, will give it a shot! This is my current gin of choice:

    r4ghOFN.png

    Molten variables hiss and roar. On my mind-forge, I hammer them into the greatsword Epistemology. Many are my foes this night.
    STEAM | GW2: Thalys
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    TheStigTheStig Registered User regular
    I only drink the finest.

    tumblr_mb1ocwGqKE1rgystdo1_500.jpg

    bnet: TheStig#1787 Steam: TheStig
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    PiptheFairPiptheFair Frequently not in boats. Registered User regular
    TheStig wrote: »
    I only drink the finest.

    tumblr_mb1ocwGqKE1rgystdo1_500.jpg

    get tore up then strip an engine block

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    TheStigTheStig Registered User regular
    If I read the label correctly. I am authorized to drive a tank while drinking that.

    bnet: TheStig#1787 Steam: TheStig
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    Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    I'd love to own a distillery and make bargain basement vodka. I'd call it Rotten Guts, all the usual places on the label that say 'premium vodka' on other cheap brands would instead say things like "can also be used to strip paint!", and I would insist that stores stocking it put it on the lowest possible shelf, if not the floor.

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    LalaboxLalabox Registered User regular
    I really recommend that people try Charlie Chaplins

    1 part sloe gin
    1 part apricot brandy
    1 part lime juice

    Shaken with ice and strained into a martini glass

    Sweet and fruity, but still nicely boozy

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    BucketmanBucketman Call me SkraggRegistered User regular
    I have half a bottle of Kraken Run and a full bottle of Great Value Burbon.
    My beers are fancy but my booze is cheap

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    BarcardiBarcardi All the Wizards Under A Rock: AfganistanRegistered User regular
    My new drink of choice... for the limited amount i drink these days... is apparently the Moscow mule.

    I guess i just really like ginger in my drinks.

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    ASimPersonASimPerson Cold... and hard.Registered User regular
    If you like ginger and gin it is basically impossible to go wrong with a Gin Gin Mule. (Though it's a little more complicated than a Moscow Mule.)
    1.5 Plymouth gin, 3/4 of lime juice, 1/2 ounce of syrup, 3-4 mint leaves, shake, serve in an iced Collins glass topped with ginger beer

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    KakodaimonosKakodaimonos Code fondler Helping the 1% get richerRegistered User regular
    I like a wide range of scotches, but I particularly like the Islay's. Tastes like drinking the ocean.

    I have a few right now for my regular after dinner scotch.

    B4gPeSu.jpg

    And I have my special occasion scotch.

    TvvpO3g.jpg

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    SorceSorce Not ThereRegistered User regular
    Usagi wrote: »
    tynic wrote: »
    old

    fashioneds.

    But wait there's more

    old

    fashioneds

    ...made with maple syrup oooooooooooooh
    Wait, what?

    sig.gif
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    JavenJaven Registered User regular
    Instead of sugar, I'd imagine

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    Raijin QuickfootRaijin Quickfoot I'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPA regular
    Between losing 60 pounds and being on brain meds I can't hold my liquor anymore.
    Thats why I strictly drink beer now. I don't get too crazy drunk on beer

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    Lost SalientLost Salient blink twice if you'd like me to mercy kill youRegistered User regular
    ASimPerson wrote: »
    The perfect drink is a perfect manhattan, on the rocks, with bourbon, slightly more dry vermouth than sweet, slightly more bourbon than a 2:1 ratio, and heavy bitters.

    The rocks should be in a separate glass, added periodically.

    What about rye instead? I find bourbon to be too sweet in a lot of mixed drinks.

    Man I said the perfect drink

    I meant the perfect drink!

    To be honest rye is nice but with the right bourbon, the dry vermouth and the bitters, it's not too sweet.

    RUVCwyu.jpg
    "Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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    DarkPrimusDarkPrimus Registered User regular
    Raijin, where's the new movie thread?

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    Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    DarkPrimus wrote: »
    Raijin, where's the new movie thread?

    DO YOU LIKE WILL FERRELL?

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    JebusUDJebusUD Adventure! Candy IslandRegistered User regular
    Usagi wrote: »
    tynic wrote: »
    old

    fashioneds.

    But wait there's more

    old

    fashioneds

    ...made with maple syrup oooooooooooooh

    Beaver tail.
    Step 1. Canadian whiskey, cheap.

    Step 2. Maple syrup.

    Step 3. Drink as a shot.

    and I wonder about my neighbors even though I don't have them
    but they're listening to every word I say
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    JavenJaven Registered User regular
    That's an unfortunate name for a drink.

    I've tasted beaver tail before, and its one of the more vile things I can remember

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    #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    Javen wrote: »
    That's an unfortunate name for a drink.

    I've tasted beaver tail before, and its one of the more vile things I can remember

    If you're talking about the actual tail meat of the animal sure... but if you're talking about the carnival food

    7vr38dn47wb19f6wjrwu.jpeg

    which is just a big flat hunk of fried dough covered in butter and cinnamon sugar then I don't know what's wrong with you

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    JavenJaven Registered User regular
    No I'm talking about the tail from a beaver

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    DarkPrimusDarkPrimus Registered User regular
    Who eats a beaver tail? That's a waste of a perfectly good hat right there.

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    UrielUriel Registered User regular
    I cant drink for a bit do to wisdom teeth removal.

    But I've occasionally enjoyed a glass of Jameson the past few months.

    I've got a little thing of fireball but that isn't particularly high class.

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