you know what's challenging? not being able to eat garlic or onions (or powders or extracts thereof)
given the obstacle and still wishing to prepare delicious savory meals, what do you use instead to replicate the divine taste of caramelized onions and roast garlic?
Is it ANY vegetables in that family? because that also rules out leeks, shallots, chives and ramps, all of which ALSO DELICIOUS.
I don't even know where I would start trying to replicate that flavour without those things.
I ate at Chili's yesterday, because that's where the birthday gift card from work was for. The Honey-Chipotle Shrimp & Sirloin was actually pretty tasty! The cheesecake for dessert was pretty wretched though, tasted like it had been made from "simulated artificial Cheezcaek" chemicals and extruded from a machine big oily machine. It was to Cheesecake what the McRib sandwich is to actual BBQ Ribs. The fried cheese curd appetizer tasted good, but was a smaller portion than I'd get at a Culver's for 1/3rd the price.
So, I guess, after calculating in that it was free, the experience managed to break even - neither truly disappointing nor pleasing.
Realizing lately that I don't really trust or respect basically any of the moderators here. So, good luck with life, friends! Hit me up on Twitter @DesertLeviathan
I ate at Chili's yesterday, because that's where the birthday gift card from work was for. The Honey-Chipotle Shrimp & Sirloin was actually pretty tasty! The cheesecake for dessert was pretty wretched though, tasted like it had been made from "simulated artificial Cheezcaek" chemicals and extruded from a machine big oily machine. It was to Cheesecake what the McRib sandwich is to actual BBQ Ribs. The fried cheese curd appetizer tasted good, but was a smaller portion than I'd get at a Culver's for 1/3rd the price.
So, I guess, after calculating in that it was free, the experience managed to break even - neither truly disappointing nor pleasing.
you know what's challenging? not being able to eat garlic or onions (or powders or extracts thereof)
given the obstacle and still wishing to prepare delicious savory meals, what do you use instead to replicate the divine taste of caramelized onions and roast garlic?
FODMAP?
BLM - ACAB
0
Librarian's ghostLibrarian, Ghostbuster, and TimSporkRegistered Userregular
The frozen Arby's fries you can buy at the grocery store are identical to the restaurant ones. Easy way to feel like a sack of junk at home!
My wife and I made pizzas. I made the sauce and handled the oven, she made the dough. They were glorious. The little pizza oven we used was getting to 806 f
It was an Uuni which is a small wood pellet fired pizza oven that was on kickstarter. My folks have one and its sold me on it completely - my wife and I have been making pizzas with it fairly frequently. I think theres a second version now? Theres definitely some 'art' to using it but I think we have become pretty damn deft with making pizzas with it. Its just been a very enjoyable experience to use despite some small pizza accidents (oops accidental calzone! not burns)
I don't know if I would recommend it for an apartment balcony because it can put out quite a bit of smoke starting up (and gets ridiculously hot), but its perfect even with a small back yard.
Why would you even grill bread only to soak it in liquid. For that matter, why bother melting the cheese?
That video is a perfect example of why 'molecular gastronomy' is dumb and the shit your parents made in the 70s is actual Real Food.
That depends VERY strongly on whether the shit your parents made in the 70s was tuna casserole or some of the weird as fuck coked-out shit from 70s dinner party cookbooks.
My parents made excellent curries in the 70's
They hold up 30 years later
Don't eat 40 year old curry.
Also, the Bad Food Thread needs to have FoodPorn tweets in the OP.
Posts
I can't even imagine walking into a restaurant and saying "no onions or garlic"
like the cooks would just throw up their hands in defeat
Need some stuff designed or printed? I can help with that.
Is it ANY vegetables in that family? because that also rules out leeks, shallots, chives and ramps, all of which ALSO DELICIOUS.
I don't even know where I would start trying to replicate that flavour without those things.
Need some stuff designed or printed? I can help with that.
So, I guess, after calculating in that it was free, the experience managed to break even - neither truly disappointing nor pleasing.
The best way to experience Chili's.
FODMAP?
Psh, I don't need Arby's fries to feel like a sack of junk.
No, but it helps!
I made said brownies on Sunday, adding in some dried cranberries because I can.
I have eaten 3/4s of the pan of brownies. It's Tuesday. And I haven't eaten any today.
I feel absolutely zero regret.
other than it needed more craisins.
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I need to fry fewer fries at a time next time. The flavor was good, but the fries didn't have the crunch I wanted.
YOU GUYS!!!
@mego thor
Sorry, don't know how I missed this
It was an Uuni which is a small wood pellet fired pizza oven that was on kickstarter. My folks have one and its sold me on it completely - my wife and I have been making pizzas with it fairly frequently. I think theres a second version now? Theres definitely some 'art' to using it but I think we have become pretty damn deft with making pizzas with it. Its just been a very enjoyable experience to use despite some small pizza accidents (oops accidental calzone! not burns)
I don't know if I would recommend it for an apartment balcony because it can put out quite a bit of smoke starting up (and gets ridiculously hot), but its perfect even with a small back yard.
delightful
But MACARONI TUNA CASSEROOOOLE
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I'll take a swing at it
This actually explains why my dad hated tuna casserole for the longest time...
Being overfished and turned into that.
This looks like a serial killer's table spread.
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"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
i would but i already ate
Steam // Secret Satan
so my local noodle place had jumped from 'pretty alright' to 'i would be buying laksa all the time if i had the money'
egg noodles, man
they are just too good
Steam // Secret Satan
Also, the Bad Food Thread needs to have FoodPorn tweets in the OP.
edit: I can't keep names straight, so no names!
also, are those profitroles stuffed with some savoury green mix? gosh
that, more than any of the other stuff, sticks out to me
edit: it feels...
heretical
Steam // Secret Satan
I've got a centerpiece all ready for this feast.
And I'll bring the salad.
Steam // Secret Satan
Steam // Secret Satan
No, but a grilled cheese jello loaf would.
CenoBites!
Tuna noodle casserole is good!
Why in the hell would you turn it into a loaf?