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For whatever reason I remembered Hobgoblin as being raspberry-ish, but I did also last drink it six years ago at this point, so sorry if my memory is off. The hangover I most certainly recall.
Fruitesse is also amazing and doesn't taste like beer (it's more like strawberries)
@Tube was it a Fraise Bellevue? They serve it here in Perth at the Belgian Beer Cafe and I love it. Raspberry beer with pink foam. It's lovely and I think it actually came from Canada (though possibly just bottled there?), if memory serves.
Hobgoblin does not taste like raspberries I like beers that taste like raspberries.
Man Tube, if you ever have the chance to come out to the Chicagoland area, theres so much beer out here. I live in the Indiana part and theres 8 or 9 craft breweries within a hour of here, 4 more in Michigan within easy driving distance, a bunch in Chicago and the suburbs, just so much beer.
Oh and this spring my town is having a meadery opening up.
I have begun to find raspberry cider too sweet these days, way too sugary.
I was going to mention Fruli too but I've been beaten to it it seems.
I find Rekoderlig way to sweet regardless of flavour. I still like Koppaberg. There's a dearth of real cider pubs in Nottingham but that stuff gets me sooo drunk.
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I've had Fruli before, which was nice at first, but once the novelty wore off became increasingly unpleasant.
Fruitesse is also amazing and doesn't taste like beer (it's more like strawberries)
I'll drink cherry beers/krieks forever thanks
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They make for a vastly inferior filling for doughnuts, peanut butter and jam sandwiches, and scones. In those fields, the strawberry is king.
I disagree strongly on every one of those counts, actually.
TO THE DEATH, SIR.
I'll be your second!
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First and only beer I ever really liked.
To bad it is a seasonal beer from North Carolina and I can't get it here.
Why would we fight? We don't have to worry about having to share fruit-based confectioneries.
Do you like raspberry cider?
AN EXCELLENT POINT, SIR.
In light of this logic, we can share the strawberries, but I'll be watching you closely.
yooooooo
Fullsteam Persimmon is doppppeee
Yes it was very good and got me pretty buzzed.
(I drank the whole pint in an hour or so)
I need other beers like it that I can get in Ohio.
I was going to mention Fruli too but I've been beaten to it it seems.
My vision is starting to go a bit wonky but I'm alert enough that I can't even keep them closed for any notable sustained amount of time.
:winky:
Man Tube, if you ever have the chance to come out to the Chicagoland area, theres so much beer out here. I live in the Indiana part and theres 8 or 9 craft breweries within a hour of here, 4 more in Michigan within easy driving distance, a bunch in Chicago and the suburbs, just so much beer.
Oh and this spring my town is having a meadery opening up.
I'm tired of liking alcohol but not being able to enjoy the wide world of beer because they are all undrinkably bitter or sour or burned tasting.
Whisky is good but really good whisky is expensive.
You tried many wheat beers? Hoegaarden was pretty much my gateway to other beers.
Thing is whisky is just harder to enjoy the same way as beer, unless it is mixed with coke or something.
Maybe I should try wine.
Looks like someone's never had Lone Star
I find Rekoderlig way to sweet regardless of flavour. I still like Koppaberg. There's a dearth of real cider pubs in Nottingham but that stuff gets me sooo drunk.
And you can put orange slices or mashed up raspberries in them. Blue Moon is pretty good that way.
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Weissbier
Weissbier is the light
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Raspbeerries.
Only one way to find out...
Snozzberries? Who ever heard of a snozzberry?