Wait wait biscuits should have fkin pastry dough in them?!
The way you mix the butter in laminates the dough in a manner similar to pastry dough
I think a lot of the biscuits I've had are drop biscuits. Which are terrible and whoever invented them should be ashamed.
You still laminate the dough in drop biscuits, they're the only kind I make
You've probably mostly had rolled biscuits, those are the kinds you get in restaurants and most mid-east and northern recipes. Were they smooth-topped and cylindrical, or spiky and malformed?
Perhaps you are correcr but I would be surprised. Both are good, but rolled are much more breadlike.
Spiky and malformed and almost always undercooked inside.
if they're undercooked inside it's because people don't understand you should never have your burner on high unless you're boiling water
Allegedly a voice of reason.
+1
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Blameless Cleric An angel made of sapphires each more flawlessly cut than the last Registered Userregular
Wait wait biscuits should have fkin pastry dough in them?!
The way you mix the butter in laminates the dough in a manner similar to pastry dough
I think a lot of the biscuits I've had are drop biscuits. Which are terrible and whoever invented them should be ashamed.
You still laminate the dough in drop biscuits, they're the only kind I make
You've probably mostly had rolled biscuits, those are the kinds you get in restaurants and most mid-east and northern recipes. Were they smooth-topped and cylindrical, or spiky and malformed?
Perhaps you are correcr but I would be surprised. Both are good, but rolled are much more breadlike.
Spiky and malformed and almost always undercooked inside.
Hm okay you have been done wrong, DK. I will fix this next time I'm in Boston.
Wait wait biscuits should have fkin pastry dough in them?!
The way you mix the butter in laminates the dough in a manner similar to pastry dough
I think a lot of the biscuits I've had are drop biscuits. Which are terrible and whoever invented them should be ashamed.
You still laminate the dough in drop biscuits, they're the only kind I make
You've probably mostly had rolled biscuits, those are the kinds you get in restaurants and most mid-east and northern recipes. Were they smooth-topped and cylindrical, or spiky and malformed?
Perhaps you are correcr but I would be surprised. Both are good, but rolled are much more breadlike.
Spiky and malformed and almost always undercooked inside.
if they're undercooked inside it's because people don't understand you should never have your burner on high unless you're boiling water
what the fuck possesses a 23 year old kid with their entire life in front of them to blow up a bomb in a crowd of children
i will never understand this kind of evil
Isolation, disconnect from the majority of society, the search for purpose, discrimination and marginalization due to minority status, poverty, lack of attainable future, structural racism, need for a sense of belonging with an in group, looking for empowerment, resentment of the majority, and such are like the short list.
These are all things that can be exploited and turn people against each other. I am trying not to be insulting so please don't take it that way. The privilege of being the majority in a country with all the rights is really what probably makes the disconnect for you much greater. If someone comes to you and says, "You can be more than you are now just do this" the draw is a lot less since you are towards the top of the socioeconomic pile compared to a lot of these folks.
No, I get all of that. I am a firm believer that the root of conflict is economics.
If I am a young impressionable male with no education, no job, no purpose, no real future, I can see how someone saying "here is a cause, if you die for it you will live in heaven for eternity and will be remembered as a martyr.
I am just commenting on the nature of evil, and the mental leap it takes to go from reading Islamic terrorist websites to actually building a bomb, strapping it to yourself, and setting it off in a crowd of children.
A lot of the movement from start to end is the dehumanization of the majority and who you view as your oppressors. In fact a lot of the western leaders and their actions and how the speak reinforce an us verse them narrative. Where these already isolated young folks (not all are men) feel the only way to save themselves, their family, and those they care about is extreme action.
Also doesn't help that as a species a lot of long term consequence brain functions and stuff kind of gets turned way down during puberty which in men can go into their early 20's.
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SummaryJudgmentGrab the hottest iron you can find, stride in the Tower’s front doorRegistered Userregular
what the fuck possesses a 23 year old kid with their entire life in front of them to blow up a bomb in a crowd of children
i will never understand this kind of evil
people like you deliberately choose not to understand that pained and enraged spectrum of humanity
You see their actions and think those actions stand alone and not in the context of years of thoughts and events and and emotions and idea
What makes you think "people like me" deliberately choose not to understand? Who exactly are "people like me"?
I am not quite sure what your problem with me is. Every now and then for the past 5 or so years you come out of the woodwork and make some snide pontification about things you assume I know nothing about. It's boring, and it makes you look like an asshole. Maybe you're just obsessed with me?
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Look I've had focaccia made fresh, in a quaint seaside village in Italy with fresh local olives and wine, pretty much top tier of bread experiences.
I believe in the southern US I could find a parallel experience with biscuits and sausage gravy.
You could, but you'd be in the southern US, which is kind of what's driving my frustration here, since i can't help but think that's part of the disconnect
Another part of the disconnect is that it's hard to trust southerners. They're fiercely proud of their food traditions and claim you cannot have possibly had good X outside the south. But this is of course nonsense, all these thingns are available most places if you know where to look. And while some are actually good, others are not. Sweet tea is terrible, for example. The more traditional the worse it is.
I feel this is not a uniquely southern thing, though.
It's like NYC people talking about pizza. You can get very, very good NY-style pizza outside of NYC without much effort.
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Look I've had focaccia made fresh, in a quaint seaside village in Italy with fresh local olives and wine, pretty much top tier of bread experiences.
I believe in the southern US I could find a parallel experience with biscuits and sausage gravy.
You could, but you'd be in the southern US, which is kind of what's driving my frustration here, since i can't help but think that's part of the disconnect
Another part of the disconnect is that it's hard to trust southerners. They're fiercely proud of their food traditions and claim you cannot have possibly had good X outside the south. But this is of course nonsense, all these thingns are available most places if you know where to look. And while some are actually good, others are not. Sweet tea is terrible, for example. The more traditional the worse it is.
I feel this is not a uniquely southern thing, though. It's like NYC people talking about pizza.
And, again, they aren't completely wrong.
I've had "nyc pizza" outside of nyc that is nothing like actual nyc pizza. I've found a few places here and there.
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Look I've had focaccia made fresh, in a quaint seaside village in Italy with fresh local olives and wine, pretty much top tier of bread experiences.
I believe in the southern US I could find a parallel experience with biscuits and sausage gravy.
You could, but you'd be in the southern US, which is kind of what's driving my frustration here, since i can't help but think that's part of the disconnect
Another part of the disconnect is that it's hard to trust southerners. They're fiercely proud of their food traditions and claim you cannot have possibly had good X outside the south. But this is of course nonsense, all these thingns are available most places if you know where to look. And while some are actually good, others are not. Sweet tea is terrible, for example. The more traditional the worse it is.
I feel this is not a uniquely southern thing, though.
It's like NYC people talking about pizza. You can get very, very good NY-style pizza outside of NYC without much effort.
Anyone outside of the United Kingdom will boast of their regional food
The Welsh always pivot to a different topic
Eddy on
"and the morning stars I have seen
and the gengars who are guiding me" -- W.S. Merwin
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Look I've had focaccia made fresh, in a quaint seaside village in Italy with fresh local olives and wine, pretty much top tier of bread experiences.
I believe in the southern US I could find a parallel experience with biscuits and sausage gravy.
You could, but you'd be in the southern US, which is kind of what's driving my frustration here, since i can't help but think that's part of the disconnect
Another part of the disconnect is that it's hard to trust southerners. They're fiercely proud of their food traditions and claim you cannot have possibly had good X outside the south. But this is of course nonsense, all these thingns are available most places if you know where to look. And while some are actually good, others are not. Sweet tea is terrible, for example. The more traditional the worse it is.
I feel this is not a uniquely southern thing, though.
It's like NYC people talking about pizza. You can get very, very good NY-style pizza outside of NYC without much effort.
Wait wait biscuits should have fkin pastry dough in them?!
The way you mix the butter in laminates the dough in a manner similar to pastry dough
I think a lot of the biscuits I've had are drop biscuits. Which are terrible and whoever invented them should be ashamed.
You still laminate the dough in drop biscuits, they're the only kind I make
You've probably mostly had rolled biscuits, those are the kinds you get in restaurants and most mid-east and northern recipes. Were they smooth-topped and cylindrical, or spiky and malformed?
Perhaps you are correcr but I would be surprised. Both are good, but rolled are much more breadlike.
Spiky and malformed and almost always undercooked inside.
Hm okay you have been done wrong, DK. I will fix this next time I'm in Boston.
Biscuit party!!
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TTODewbackPuts the drawl in ya'llI think I'm in HellRegistered Userregular
Blue Plate is the best brand of mayo.
Anyone who argues otherwise is just wrong
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Texture (varies by person but I prefer mine with layers, slightly fluffy but with a crispness throughout), perfect amounts of salt and butter (also varies obv.).
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Look I've had focaccia made fresh, in a quaint seaside village in Italy with fresh local olives and wine, pretty much top tier of bread experiences.
I believe in the southern US I could find a parallel experience with biscuits and sausage gravy.
You could, but you'd be in the southern US, which is kind of what's driving my frustration here, since i can't help but think that's part of the disconnect
Another part of the disconnect is that it's hard to trust southerners. They're fiercely proud of their food traditions and claim you cannot have possibly had good X outside the south. But this is of course nonsense, all these thingns are available most places if you know where to look. And while some are actually good, others are not. Sweet tea is terrible, for example. The more traditional the worse it is.
I feel this is not a uniquely southern thing, though.
It's like NYC people talking about pizza. You can get very, very good NY-style pizza outside of NYC without much effort.
Anyone outside of the United Kingdom will boast of their regional food
The Welsh always pivot to a different topic
The U.K. Will brag about their national cuisine: Curry
+4
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ChanusHarbinger of the Spicy Rooster ApocalypseThe Flames of a Thousand Collapsed StarsRegistered Userregular
I must assume yall have not had good biscuits, but I am also reluctant to tell people they really like something when they don't, so
idk they are just bread pucks, it seems like if you like buttery pastry there's nothing not to like
I mean the position being put forth is that biscuits are merely okay and the ceiling stops short of greatness, right? No one hates biscuits per se.
I've had loaves of handmade Rosemary bread that just wonderful in the textures of softness of bread and satisfying chewy crust and the flavors are wonderful plain or with butter etc
A biscuit is a hockey puck that goes with other food but what makes a stunningly great biscuit?
Look I've had focaccia made fresh, in a quaint seaside village in Italy with fresh local olives and wine, pretty much top tier of bread experiences.
I believe in the southern US I could find a parallel experience with biscuits and sausage gravy.
You could, but you'd be in the southern US, which is kind of what's driving my frustration here, since i can't help but think that's part of the disconnect
Another part of the disconnect is that it's hard to trust southerners. They're fiercely proud of their food traditions and claim you cannot have possibly had good X outside the south. But this is of course nonsense, all these thingns are available most places if you know where to look. And while some are actually good, others are not. Sweet tea is terrible, for example. The more traditional the worse it is.
I feel this is not a uniquely southern thing, though.
It's like NYC people talking about pizza. You can get very, very good NY-style pizza outside of NYC without much effort.
NYC people thinking they're the only ones with magic garbage water
Allegedly a voice of reason.
+3
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YamiNoSenshiA point called ZIn the complex planeRegistered Userregular
I've had bagels outside the NYC metro area. That was a mistake. They were horrible.
+1
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SummaryJudgmentGrab the hottest iron you can find, stride in the Tower’s front doorRegistered Userregular
Posts
Yes, if you utterly fail to laminate the dough correctly and just jackson pollock the dough across the pan lol
I'd love it if you took a look at my art and my PATREON!
Were these magic grits?
if they're undercooked inside it's because people don't understand you should never have your burner on high unless you're boiling water
Hm okay you have been done wrong, DK. I will fix this next time I'm in Boston.
I'd love it if you took a look at my art and my PATREON!
omg thank you.
perhaps the answer to your question can be found with your own stomach
I'd love it if you took a look at my art and my PATREON!
Whew.....
Also I'm from Alabama, I know how to scratch biscuit.
1) Go to store
2) Buy biscuits
Easy!
Texas biscuits are garbage.
On the other hand after losing weight lately I gained back like 1.5 lbs
The only thing I should be cooking is meth
A lot of the movement from start to end is the dehumanization of the majority and who you view as your oppressors. In fact a lot of the western leaders and their actions and how the speak reinforce an us verse them narrative. Where these already isolated young folks (not all are men) feel the only way to save themselves, their family, and those they care about is extreme action.
Also doesn't help that as a species a lot of long term consequence brain functions and stuff kind of gets turned way down during puberty which in men can go into their early 20's.
I wish i wasnt on mobile
I made biscuits and gravy and documented and posted to chat a few months back and was like shooting the shit with your dad in real time about it
for making biscuits?
where are you nexus
probably not
also some people just have broken brains, and there is no logic involved
What makes you think "people like me" deliberately choose not to understand? Who exactly are "people like me"?
I am not quite sure what your problem with me is. Every now and then for the past 5 or so years you come out of the woodwork and make some snide pontification about things you assume I know nothing about. It's boring, and it makes you look like an asshole. Maybe you're just obsessed with me?
Either bow up and kiss me, or go away, please.
I feel this is not a uniquely southern thing, though.
It's like NYC people talking about pizza. You can get very, very good NY-style pizza outside of NYC without much effort.
And, again, they aren't completely wrong.
I've had "nyc pizza" outside of nyc that is nothing like actual nyc pizza. I've found a few places here and there.
tea is good
ungoldy amounts of sugar is good
only a yankee with a nose so high they'd drown in rainwater could object
Anyone outside of the United Kingdom will boast of their regional food
The Welsh always pivot to a different topic
and the gengars who are guiding me" -- W.S. Merwin
duke's
Yeah this is a United States thing.
Biscuit party!!
Anyone who argues otherwise is just wrong
do you or do you not put a layer on a pizza?
Texture (varies by person but I prefer mine with layers, slightly fluffy but with a crispness throughout), perfect amounts of salt and butter (also varies obv.).
pls investigate and report back
The U.K. Will brag about their national cuisine: Curry
NYC people thinking they're the only ones with magic garbage water
I'm a yankee so Hellmans, although supposedly Dukes is good but I've never had the opportunity to try it
Do they import either of those down under?
usually yes
oddly enough the best bagel i've had was in staunton, va